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Marinated Carrots "copper Pennies"

A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.

Author: KeriLou

Scalloped Potatoes (Au Gratin)

This Scalloped Potato recipe is deliciously tasty and creamy! It's an elegant way to serve potatoes which go very well with a wide variety of dishes!

Author: CLUBFOODY

Slow Cooker Beef and Three Bean Chili

Make and share this Slow-Cooker Beef and Three-Bean Chili recipe from Food.com.

Author: CookingONTheSide

Broccoli with Lemon Garlic Crumbs

Make and share this Broccoli with Lemon-Garlic Crumbs recipe from Food.com.

Author: evelynathens

Curried Parsnip Soup

This recipe elevates the lowly parsnip into something special--a lovely Fall soup. Although not necessary, you can enrich this soup by adding some light...

Author: Geema

Cheeseburger Casserole with Tater Tots®

This cheeseburger casserole was my favorite dish my mom made while I was growing up, and now it is my husband's favorite. With crisp Tater Tots® and ooey-gooey...

Author: Stacey Prevette

Baked Eggplant With Tomato Sauce and Three Cheeses

This Italian-inspired baked eggplant gets a rich treatment with homemade tomato sauce and a gooey layer ricotta, parmesan and shredded mozzarella.

Author: Annacia

Artichoke and Mushroom Pasta

I got this on a card from the grocery store. I have not tried it yet, but am posting it here for safe keeping. Let me know how it turns out!

Author: Bippie

Vegetable Beef Soup (Crockpot)

The best vegetable beef soup I have ever had. I have been making this for over 20 years and it is that perfect soup to warm your soul. It is very hearty...

Author: LizP5885

Very Basic Butter Sauce

Make and share this Very Basic Butter Sauce recipe from Food.com.

Author: Little Woman

Green Beans With Garlic Sauce

Make and share this Green Beans With Garlic Sauce recipe from Food.com.

Author: Ceezie

Moosewood's Butternut Squash Soup With Sage

This golden soup has a tantalizing aroma and a light crunch from the sage leaves. From the Moosewood Restaurant in New York

Author: TishT

Creamy Ham Broccoli and Mushroom Casserole

This is a great recipe to use leftover ham, you can also use cooked chicken or turkey in place of the ham. One medium cauliflower cut into florets can...

Author: Kittencalrecipezazz

Potluck Cheesy Carrot Casserole

Make and share this Potluck Cheesy Carrot Casserole recipe from Food.com.

Author: Monica

Hearty Beef Vegetable Soup with Noodles

Make and share this Hearty Beef Vegetable Soup with Noodles recipe from Food.com.

Author: Rita1652

Bisquick Zucchini Bake

Make and share this Bisquick Zucchini Bake recipe from Food.com.

Author: susiehomemaker

Easy Chili Sauce

This makes a nice small batch, and it's easy to make more! Particularly tasty served with a meat-and-potatoes dinner. And if you heat it up with hot peppers...

Author: Lennie

Sauteed Green Beans with Tomato & Garlic

Make and share this Sauteed Green Beans with Tomato & Garlic recipe from Food.com.

Author: CountryLady

Zucchini Pasta

This is a great way to use up all that extra zucchini you have! Turn it into pasta! This dish is so good and easy! And for all you low-carbers out there,...

Author: ciao4293

Honey Tarragon Glazed Baby Carrots

Make and share this Honey-Tarragon Glazed Baby Carrots recipe from Food.com.

Author: Chef Kiddle

Newfoundland Style Pea Soup With Doughboys (Dumplings)

This recipe comes from an old cookbook called Native Cookery and Edible Wild Plants of Newfoundland and Labrador . Its old fashioned good, traditional...

Author: Kerri Lake

Crock Pot Pasta With Eggplant Sauce

Chunks of eggplant cook in a slow cooked spaghetti sauce offering a low calorie alternative to ground beef or sausage. From Better Homes and Gardens. French...

Author: Sharon123

Roasted Artichokes

Make and share this Roasted Artichokes recipe from Food.com.

Author: Vicki in AZ

Baked Artichoke Dip

The classic artichoke dip is loaded with sour cream and mayonnaise, but this contemporary recipe uses smaller quantities (and lighter versions) of those...

Sun Dried Tomato and Roasted Red Pepper Dip

This is a fantastic tasting dip that I use on everything from fresh veggies, to chips, to sandwiches. Easy to make, and tastes better as it sits in the...

Author: Manda

Farfalle (Bow Tie Pasta) With Smoked Salmon and Asparagus

Delicious pasta which I had at a cooking class I went to recently. The teacher/chef said not to sub in milk for the heavy cream because you need the butter...

Author: ellie_

Creamy Baked Spaghetti Squash Parmesan (Low Carb)

I know there are a lot of other spaghetti squash recipes posted here on Zaar, but I didn't see one quite like this. This recipe produces a rich, creamy,...

Author: DanielsWife

Herb Roasted Vegetables

Make and share this Herb-Roasted Vegetables recipe from Food.com.

Author: momstar

Easy Asparagus Side Dish

This dish is SO easy and fast, but it looks amazingly elegant and impressive on the plate alongside a variety of main dishes. Try it!

Author: Grace32

Caramelized Shallots

Make and share this Caramelized Shallots recipe from Food.com.

Author: Luby Luby Luby

Lemon Artichoke Chicken

Recipe from Festival Foods, a local grocery store in Green Bay. This recipe was featured on the local morning news show.

Author: LilPinkieJ

Roasted Red Onions with Balsamic Vinegar

The sweetness of the onion and the flavour of the vinegar make this a hearty fall side dish. If you are using a well aged expensive balsamic vinegar the...

Author: Tebo3759

Scalloped Cabbage

My grandparents always had a large garden and every summer we kids would have to help pick and can. Nobody liked to eat cabbage so Grandma would fix Scalloped...

Author: CindiJ

Balsamic Sauteed Mushrooms

We loved these! They would be so good with steak...or chicken...or anything! Hubby and I just ate them as an appetizer. Use a soft brush or a paper towel...

Author: Chef PotPie

Summer Squash Au Gratin

Make and share this Summer Squash Au Gratin recipe from Food.com.

Author: Parsley

Broccoli Salad

Make and share this Broccoli Salad recipe from Food.com.

Author: Jacqueline Edmond

Ginger Sesame Asparagus

Make and share this Ginger Sesame Asparagus recipe from Food.com.

Author: chia2160

Bacon Coleslaw

Make and share this Bacon Coleslaw recipe from Food.com.

Author: Charlotte J

Grilled Portabella Mushroom Caps

Want an impressive side for a summer BBQ? This is the way to go. Very little prep time and really no fuss. You can even serive it as an appetizer. I deliberatly...

Author: Shandobando

Bennigan's Broccoli Bites

If you've ever been to Bennigan's, you may have enjoyed this wonderful appetizer. We go there quite often for them. They're basically a blend of broccoli,...

Author: Christmas Carol

Szechuan Broccoli (Chinese)

Make and share this Szechuan Broccoli (Chinese) recipe from Food.com.

Author: Sydney Mike

Beet Salad

My Finnish mother-in-law taught me to make this. It is a family favourite. Measurements are only a guide...it's a good make-ahead salad.

Author: Christine L.

Amish Onion Patties

Make and share this Amish Onion Patties recipe from Food.com.

Author: Miss Annie

Smoked Salmon in Cucumber Cups

Make and share this Smoked Salmon in Cucumber Cups recipe from Food.com.

Author: evelynathens