This tasty salad is made with baked tortilla bowls and Lawry's Taco Seasoning. I think there is a copycat version on this site somewhere for that. You...
Author: VickyJ
In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and...
This cheeseburger casserole was my favorite dish my mom made while I was growing up, and now it is my husband's favorite. With crisp Tater Tots® and ooey-gooey...
Author: Stacey Prevette
Make and share this Broccoli with Lemon-Garlic Crumbs recipe from Food.com.
Author: evelynathens
Make and share this Grilled Parmesan Zucchini recipe from Food.com.
Author: SUSIE IN MISSOURI
A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.
Author: KeriLou
Author: Ming Tsai
Quick and easy, this tastes like spring!! A lovely first course for your holiday meal, or to have any time you get a craving for asparagus. You can garnish...
Author: JackieOhNo
Make and share this Summer Squash Casserole recipe from Food.com.
Author: William Hakala
Make and share this Garlic Mayonnaise Dip recipe from Food.com.
Author: Jellyqueen
Make and share this Baked Acorn Squash With Spicy Maple Syrup recipe from Food.com.
Author: Candie Yoder
This is a meal in one. This meal is great on a cold winter night. It even taste better the next day.
Author: MS. CINDY
This is a very simple yet tasty side dish. It is a Semi-cooked hot vegetable that gives a totally different taste and texture to cooked zucchini. I created...
Author: CarrolJ
Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was excellent...
Author: Poker
Make and share this Marinated Green Beans recipe from Food.com.
Author: Elizabeita
Chunks of eggplant cook in a slow cooked spaghetti sauce offering a low calorie alternative to ground beef or sausage. From Better Homes and Gardens. French...
Author: Sharon123
This recipe comes from an old cookbook called Native Cookery and Edible Wild Plants of Newfoundland and Labrador . Its old fashioned good, traditional...
Author: Kerri Lake
Got this from Taste of Home. Thanks to this recipe my DH and DD will eat carrots. I was a little skeptical at first about the vinegar, but it keeps it...
Author: MsSally
Make and share this Caramelized Shallots recipe from Food.com.
Author: Luby Luby Luby
Make and share this Sauteed Red Cabbage With Apples recipe from Food.com.
Author: Alia55
This came from closet cooking. I just love all the flavors. I do not have patience to cook the onions as long as they suggest.
Author: aronsinvest
Author: Todd English
Make and share this Green Beans and Red Peppers Sauteed With Garlic recipe from Food.com.
Author: Barb in WNY
Make and share this Honey-Tarragon Glazed Baby Carrots recipe from Food.com.
Author: Chef Kiddle
Make and share this Cheesy Broccoli Casserole (Low Carb) recipe from Food.com.
Author: LinnyJ
Make and share this Green Beans With Garlic Sauce recipe from Food.com.
Author: Ceezie
So easy, fast and delicious. What a crowd Pleaser. I only wished I had doubled the recipe! Courtesy of Paula Deen.
Author: PeytonandKaylansMama
Make and share this Baked Cranberry Acorn Squash recipe from Food.com.
Author: Tonkcats
This Mediterranean-style pizza is a wonderful change to everyday pizza. It's a great summertime dish to make when basil and tomatoes are in season. Althought...
Author: Just Call Me Martha
Make and share this Sauteed Green Beans with Tomato & Garlic recipe from Food.com.
Author: CountryLady
I have been fixing my Green beans this way for about a year now and I just love it!! You can also cook asparagus the same way!!!
Author: The Motherchef
Make and share this Summer Squash Au Gratin recipe from Food.com.
Author: Parsley
Awesome, easy and elegant! I've used this for years and always get rave reviews. I make it the day before to save time party day.
Author: thistleridge
This recipe elevates the lowly parsnip into something special--a lovely Fall soup. Although not necessary, you can enrich this soup by adding some light...
Author: Geema
Dressing, stuffing, whatever, this is just good. I modified the instructions slightly, but the recipe came form my Better Homes and Garden Cookbook that's...
Author: Deborah1
Recipe from Martha Stewart. I am not an avid Martha fan, but this spinach dish is fragrant with garlic, but without the fat, and easy. I think it's better...
Author: Izzy Knight
Make and share this Potluck Cheesy Carrot Casserole recipe from Food.com.
Author: Monica
Make and share this Lidia Bastanich's Baked Eggplant in Tomato Sauce (Melanzane in T recipe from Food.com.
Author: zeldaz51
The only way to eat beets! When I harvest my beets in the fall I always make up a few batches of this for the freezer-they're just as good reheated and...
Author: Kaarin
Make and share this Szechuan Broccoli (Chinese) recipe from Food.com.
Author: Sydney Mike