This is a great side dish, especially with grilled entrees. It can be made ahead and thrown together before serving. Time does not include marinating time....
Author: lazyme
Here is a delicious and easy dish to prepare for any kind of potluck or gathering where you are expected to bring a dish. You only need a few easy to obtain...
Author: Fork Spoon
An easy Red-Wine-Braised Oxtails recipe
Author: Pam Anderson
Author: David Rosengarten
This recipe was given to me by a friend. My kids have eaten this, not realizing they were eating squash and liked it.
Author: Sandy Doenges
A simple, but delicious, dish. The cooking method really brings out the flavor of fresh-from-the-garden green beans. Recipe serves 4-5 as a side dish,...
Author: bakedapple42
Here's a wonderful light, quick and easy veggie dish that pairs beautifully with grilled chicken or fish, -or- you can make a meal of it just add some...
Author: BecR2400
This is pretty to look at and easy to make. Recipe has been used for at least 15 years. I'm not a canned salmon lover but my husband is -- even I like...
Author: Mareesme
This is amazing! I can't seem to make my asparagus any other way now. It came from Bon Appétit magazine. I also use Parmesan-Reggiano.
Author: nsomniak6
Splurge and enjoy this decadent side dish for the holidays or a special occasion. This is a nice change from the usual sweet potato casserole. The peaches...
Author: taurusita
I've combined a few of my favorite things, resulting in a truly splendid and robust side dish worthy of company!
Author: carmenskitchen
This salsa recipe is perfect for when you have an abundance of yellow pear tomatoes coming from the garden. Although it calls for yellow pear tomatoes,...
Author: Hautemaman
A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.
Author: KeriLou
This is a copycat recipe for P F Chang's Crispy Green Beans (Tempura-battered with our signature spicy dipping sauce).
Author: Member 610488
This recipe is from my daughter, Julie, it is easier than it looks. Very good and uses common ingredients that you would have on hand.
Author: Marjie501
Make and share this Orzo With Tomatoes, Feta, and Green Onions recipe from Food.com.
Author: Susie D
Make and share this Steamed Asparagus With Orange Butter Sauce recipe from Food.com.
Author: januarybride
Make and share this Creamed Carrots, Recipe from the Titanic (Ship - Not the Movie) recipe from Food.com.
Author: Mimi Bobeck
I originally got the idea for this recipe from http://www.internationalfood4u.com , but I changed it to fit the items I most often have and a method that...
Author: TheModernJuneCleaver
Make and share this Brussels Sprouts With Mustard Sauce recipe from Food.com.
Author: Parsley
This is my spin on a quick, easy, healthy version of zucchini soup a friend of ours served at a party. This is a nice, thick soup -- much like a split...
Author: Mommy Diva
Chunks of eggplant cook in a slow cooked spaghetti sauce offering a low calorie alternative to ground beef or sausage. From Better Homes and Gardens. French...
Author: Sharon123
Make and share this Greek Spinach Triangles recipe from Food.com.
Author: Dancer
A quick and easy meatless main course. Serve with a tomato salad and crusty bread. You may add more garlic if it pleases you. Cavatelli can be found in...
Author: BoxOWine
These are two vegetables that are usually dead cheap at the market, but not enough people know what to do with them. The parsnips can be peeled and cut...
Author: Ginsugirl
Baby carrots baked in a creamy horseradish sauce topped with crumbled crackers. Goes great with any type roast beef or pork.
Author: Chef Shadows
Original title: Espárragos a la parrilla bañados en salsa Uruguayan recipe posted by Annita Zen Found in http://www.solovegetales.com/ver-receta.php?id=3134#comentarios...
Author: Artandkitchen
Make and share this Spicy Vegetable Couscous recipe from Food.com.
Author: Annacia
An attractive and yummy combination from the Frog Commissary Cookbook. Though I've never tried it, this would probably work with shrimp as well.
Author: pattikay in L.A.
Author: Bon Appétit Test Kitchen
This was based on another recipe I found here on Recipezaar - I made some adaptations to suit my personal taste (and replace an ingredient I couldn't find...
Author: foxfyre
I actually LOVE Brussels sprouts. I've really become fond of them cooked with a bit of sage as well. The roasting gives the outer leaves of the sprouts...
Author: Kozmic Blues
This is my new favorite 'after work' dinner recipe. It's so quick and easy! I throw together a quick salad and serve with crusty bread...very comforting...
Author: Hey Jude
Author: Soa Davies
This refreshing salad can be served warm or chilled in split halves of pita bread along with hummous or baba gannouj and a selection of brined olives.
Author: PalatablePastime
Make and share this Honey-Tarragon Glazed Baby Carrots recipe from Food.com.
Author: Chef Kiddle
Make and share this Brussels Sprouts With Balsamic Vinaigrette recipe from Food.com.
Author: Abby Girl
From Good Housekeeping magazine. Really creamy and good. Everyone raves about this one. Make sure you top with freshly grated parmesan cheese, not the...
Author: Sauce Lover
This is one of two Runner-Up recipes for 1993 in the San Francisco Chronicle, and was developed by Georgeanne Brennan.
Author: evelynathens
This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!
Author: Bev I Am
A Jamie Oliver recipe. This is a great combination and the way we have asparagus most often. It is so easy and delicious.
Author: Baz231
Make and share this Chinese Beef And Tomatoes recipe from Food.com.
Author: Dancer
Don't let the name deceive you - This is very easy, no misery involved! I love Polish food but it is usually high in salt or fat, so I don't make it very...
Author: BIG_CHIEF