Recipe from Alvii. Add different veggies to this if you like. I like to add a little bit of hot pepper flakes to give this some bite.
Author: PalatablePastime
Chunks of eggplant cook in a slow cooked spaghetti sauce offering a low calorie alternative to ground beef or sausage. From Better Homes and Gardens. French...
Author: Sharon123
This is my favorite of our family recipes. I've listed it as my mom always made, but I love to play with it. On Mexican night, I'll add a pinch of cumin...
Author: puppitypup
Recipe from Martha Stewart. I am not an avid Martha fan, but this spinach dish is fragrant with garlic, but without the fat, and easy. I think it's better...
Author: Izzy Knight
I have been fixing my Green beans this way for about a year now and I just love it!! You can also cook asparagus the same way!!!
Author: The Motherchef
An attractive and yummy combination from the Frog Commissary Cookbook. Though I've never tried it, this would probably work with shrimp as well.
Author: pattikay in L.A.
Found in response to an online request, this recipe sounds like something I want to try... so am posting it so I can find it!
Author: Impera_Magna
This is a spicy dish that is even better the next day, use only Granny Smith apples or other firm apples or they will get mushy while cooking, Serve this...
Author: Kittencalrecipezazz
Make and share this Brussels Sprouts With Balsamic Vinaigrette recipe from Food.com.
Author: Abby Girl
Make and share this German Cucumber Salad recipe from Food.com.
Author: Parsley
A "vat" of this stuff lasts about a week, depending on how much you eat each day. Eat as much of The Cabbage Soup Diet as you like.
Author: Patricia Solley
A co-worker of mine, Pam Derby, from San Angelo, TX gave me this recipe back in the '80's and I have enjoyed it, taking it to potlucks, etc.
Author: KeriLou
Make and share this Honey-Tarragon Glazed Baby Carrots recipe from Food.com.
Author: Chef Kiddle
Make and share this Baked Acorn Squash With Spicy Maple Syrup recipe from Food.com.
Author: Candie Yoder
Caramelizing onions transforms them into a savory, almost sweet golden-brown tango. Sweet onions like Vidalia and Oso will carmelize a little faster, but...
Author: SharleneW
This is amazing! I can't seem to make my asparagus any other way now. It came from Bon Appétit magazine. I also use Parmesan-Reggiano.
Author: nsomniak6
True jambalaya uses sausages, shrimp and chicken. This rich vegetarian recipe version uses beans to provide meaty texture and flavor - with no meat.
Author: An_Net
Here's a wonderful light, quick and easy veggie dish that pairs beautifully with grilled chicken or fish, -or- you can make a meal of it just add some...
Author: BecR2400
I originally got the idea for this recipe from http://www.internationalfood4u.com , but I changed it to fit the items I most often have and a method that...
Author: TheModernJuneCleaver
This unusual, sweetly spiced, Moroccan Carrot Dip is wonderful served with olives and warm flat bread for dipping. From a recipe by Jill Dupleix.
Author: Daydream
This cheeseburger casserole was my favorite dish my mom made while I was growing up, and now it is my husband's favorite. With crisp Tater Tots® and ooey-gooey...
Author: Stacey Prevette
Author: Lynne Rossetto Kasper
Author: Tim Pitt
This is coleslaw is really pretty using both red and green cabbage, but is best made ahead of time so it can marinate for several hours or overnight. Recipe...
Author: ellie_
Make and share this Green Beans Almondine recipe from Food.com.
Author: Karen From Colorado
Author: David Rosengarten
Author: Hugh Fearnley-Whittingstall
Make and share this Greek Spinach Triangles recipe from Food.com.
Author: Dancer
This recipe comes from Nicavid's Bakery & Cafe in San Antonio, and I was delighted to see it published in the local paper's "Chef's Secrets" column. Delicious...
Author: Elmotoo
Ground beef (or ground turkey), shredded zucchini, spices, salsa, tomato soup, and corn are cooked with a garlic, sour cream, and Cheddar cheese biscuit...
Author: ACHOCOCAT
Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This...
Author: Rita1652
A salad with a Scandinavian twist! Adapted from an aritcle by Rick Nelson, Minneapolis-St. Paul Star Tribune.
Author: Sharon123
Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance...
Author: Kittencalrecipezazz
(Chayotes Fritos) A hard, green, mild squash, the chayote is another wonderful plant native to Mexico. The beauty of the chayote is that it takes on the...
Author: Cecilia Hae-Jin Lee
Make and share this Luby's Cafeteria Cornbread Dressing or Stuffing recipe from Food.com.
Author: Molly53
This recipe was developed over a series of small experiments. I wanted to do something different with a Hubbard Squash. After a few tries, I wrote down...
Author: LindaD 2
I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because...
Author: Julesong
Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy...
Author: Maggie Ruggiero