This recipe is very easy to put together, takes very little time and is healthy dish even children will enjoy. I like the chicken broth but for vegan the...
Author: dedemax11
One of the most beautiful and inspired cookbooks of the year was The Breath of a Wok. Grace Young's stories and recipes make us want to set off in pursuit...
Author: Fran McCullough
This is really quick and SIMPLE "make ahead" dish for a holiday meal. The stuffing gives it a nice crunch on the top. Even though we used the "less fat"...
Author: Kozmic Blues
I love Brussels sprouts and think they have an undeserved bad reputation with so many because they are often overcooked. (Cooking Brussels sprouts releases...
Author: GaylaJ
Author: Jeanne Silvestri
I love this for Christmas and Thanksgiving. I'd been searching for the best way to make stuffed celery for sometime, and think I found it several years...
Author: LonghornMama
I have been looking for recipes that contain Shiitake mushrooms. I discovered this recipe on Recipelink.com
Author: Bev I Am
On a cold winter day, this hearty soup is practically a meal in itself.
A healthy, tasty, and spicy soup I made for Thanksgiving for a Turkish/Japanese crowd, who really enjoyed the heat! I used homemade chili powder from de...
Author: Shalabhanjika
I was treated to this scrumptious squash dish a few years ago at a holiday potluck. Everyone there demanded the recipe!
Author: Hippie2MARS
Make and share this Garden Pasta Salad with Creamy Dill Dressing recipe from Food.com.
Author: PalatablePastime
I LOVE CHAYOTES!!! So finding this creole recipe using chayotes was a welcome surprise. Mirlitons (chayotes) grow in abundance in southern Louisiana. This...
Author: Jostlori
Makes a very good busy day dinner. Serve with your favorite coleslaw and a side of cornbread. You can add more brown sugar if you like it a little more...
Author: Chef shapeweaver
I'm always asked to bring this to family gatherings and I always return home with an empty bowl. Very good, very easy!
Author: Likkel
If you are looking for a way to fix lima beans besides boiling them in water try this recipe. I don't think you'll be sorry you tried them. :) If you want...
Author: Chef shapeweaver
I grew up on smothered cabbage, but I think this one can beat them all...tender-crisp and fast. See note for caraway.
Author: gailanng
Make and share this Garlic Parmesan Roasted Brussels Sprouts recipe from Food.com.
Author: PalatablePastime
An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even...
Make and share this Green Beans With Cashews recipe from Food.com.
Author: PaulaG
I found this recipe in our local grocery store's (Hannaford) sale circular. I plan on making this as one of my side dishes on Easter Sunday so posting...
Author: Denise in NH
Marinated mushrooms are one of my favorite Italian antipasti. They are easy to make and all you need is some crusty bread to eat with them. They also taste...
Author: Rita
I am not a fan of coleslaw, but my family is, and they love when I make this. especially when wqe are having, burgers or hot dogs. it is a really refreshing...
Author: KittyKitty
This recipe is courtesy of Paula Deen and Food Network. There is NO butter in this recipe; sorry Paula Deen fans. This is just a simple, easy way to enjoy...
Author: Kay D.
Make and share this Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers recipe from Food.com.
Author: Dancer
My grandmother gave me this recipe years ago and it's been a favorite of mine ever since. Hope you will enjoy it!
Author: Dreamgoddess
Author: Sarah Copeland
I have not tried this recipe from The James Beard Cook Book, a book I bought at a yard sale. But a previous owner of the book sure did; the book often...
Author: Lennie
Make and share this Cheesy Potato and Broccoli Casserole recipe from Food.com.
Author: Kittencalrecipezazz
This is an extremely easy recipe for the cooks-on-the-go. I got this recipe from the back of the cans of Del Monte Cut Green Beans. I can easily fix this...
Author: CheesyGal
Make and share this spinach mushroom & artichoke casserole recipe from Food.com.
Author: chia2160
One of my favorite recipes! I love jalapenos and make these when nothing else hits the spot. Topped with sour cream or ranch dressing and chopped fresh...
Author: Mary Beasley
I got this recipe off the back of a bag of baby carrots. All the ingredients go in the microwave at one time, cook and you're done. It sounded so easy...
Author: loca1107
As a child we had this at Beach Road Chicken House. My Sister figured this out. So we have had it in the family for years. It is good and also creamy.
Author: Braunda
Not many ingredients but fresh is the key! Your kids shouldn't even mind eating spinach or mushrooms after tasting this. I have been making this dish for...
Author: southern_gal12000
This was passed down to me from my mother and it is just great!! My 6 year old son and his friends love it! It is great on the side with burgers or BBQ...
Author: LisaAnne G
I came up with these years ago and even people who don't like them love mine..They are addictive!!!! You can also cook these in the oven on 350 for 20min-turning...
Author: barberbabe
Make and share this Pork Chops With Onion and Mushroom Gravy recipe from Food.com.
Author: JimB427
Serve these nice and hot, or let them cool to room temperature. If you'd like to make this a little more contemporary, you can add a dash of balsamic vinegar...
Author: Brookelynne26
Make and share this Garden Vegetable Soup recipe from Food.com.
Author: Karen in KS
Tastes like enchiladas! Yummy and healthier than regular enchiladas. Adapted from Sunset. *This has become my most popular recipe posted here. I've made...
Author: Engrossed
FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over.
Author: Sam
Delicious as a side dish, this easy saute becomes a simple vegetarian entree tossed with pasta and sprinkled with cheese.
Author: Dancer
From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.
Author: chrystal_wineinger
An easy side dish that will go well with all sorts of main dishes. You can use any kind of mushroom that you like -- I love baby bellas.
Author: Lvs2Cook
These asparagus can be grilled or roasted in the oven. A simple balsamic reduction tops them off. From the tag off the asparagus.
Author: cookiedog
When our beautiful son was young, he would eat peas, broccoli, etc. When he turned 13 years old he became convinced that "green" anything was just too...
Author: Leslulu
This is my gram's recipe for the traditional Spanish "salad soup". Good homegrown tomatoes are a must for this recipe. She also blends it quite fine--not...
Author: helowy