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Chop Suey

Make this Chop Suey recipe for a dinner that's endlessly customizable and easy to make with whatever you have on hand.

Grilled Romaine Hearts With Caesar Vinaigrette

This is so good! My mom found this recipe in USA Weekend newspaper. We never grilled lettuce before and to my surprise it was still crispy.

Author: Ashley Vinyard

Creamy Tomato Soup

I've been making this soup for 25 years-having adapted it from a Marlene Sorosky recipe. It's a great way to get kids to eat vegetables and dairy. You...

Author: Leggy Peggy

Chopped Salad

The key is chopping the veggies into small pieces. This is what gives the salad such a clean, fresh taste. The small pieces impart juices and flavor. No...

Author: Kathy228

Beet, Avocado and Goat Cheese Salad

My new favorite salad. For those of you who are afraid of beets (like I was until just recently!) this is the salad for you to experiment with.... The...

Author: hollyfrolly

Garden Vegetable Soup

Make and share this Garden Vegetable Soup recipe from Food.com.

Author: Karen in KS

Ground Beef Enchilada Casserole

To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm...

Author: Kittencalrecipezazz

Three Olive Spread

This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes...

Author: GRAYCE

Turnip and Carrot Mash

This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't...

Author: Nana Lee

Red Cabbage Coleslaw

This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm!

Author: LUv 2 BaKE

Grilled or Roasted Asparagus With Balsamic

These asparagus can be grilled or roasted in the oven. A simple balsamic reduction tops them off. From the tag off the asparagus.

Author: cookiedog

Giardiniera

Italian giardiniera is also called "sotto aceti", which means "under vinegar", a common term for pickled foods. It is typically eaten as an antipasto or...

Author: gailanng

Black Olive Spread

I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.

Author: jenfer

Angel Hair Pasta With Scallops, Tomato & Basil

This came from a store ad a while back for their new sea food department. I cut it out and tried it, and it's definitely a keeper. Great flavor--if you...

Author: KIMMIE KOO

COLESLAW (((THE BEST EVER)))

Make and share this COLESLAW (((THE BEST EVER))) recipe from Food.com.

Author: Alan Leonetti

Oven Fried Eggplant

This is a healthier way to make fried eggplant. I think it tastes as good as the old deep-fried way. Use these to make Italian Eggplant or any other recipes...

Author: Mimi in Maine

Roasted Tomatoes, Red Onion and Garlic

Make and share this Roasted Tomatoes, Red Onion and Garlic recipe from Food.com.

Author: Derf2440

Chicken Asparagus Hollandaise Lasagna

This lasagna is outrageously delicious! If you prefer more sauce, use 3 packages of Knorr's hollandaise sauce mix. The basil and oregano may be adjusted...

Author: Kittencalrecipezazz

Sweet and Sour Green Beans

Make and share this Sweet and Sour Green Beans recipe from Food.com.

Author: Anita73

Zucchini Marinata (Marinated Zucchini Salad)

A simple marinated zucchini salad from Italy. The zucchini is uncooked but through marinating and the use of plenty of lemon juice the zucchini acquires...

Author: COOKGIRl

Caribbean Coleslaw

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Author: CookinCowgirl

Green Bean Medley

Make and share this Green Bean Medley recipe from Food.com.

Author: Daphne2002

Pickled Asparagus

Make and share this Pickled Asparagus recipe from Food.com.

Author: southern chef in lo

Nat's Oven Baked Zucchini Sticks

Make and share this Nat's Oven Baked Zucchini Sticks recipe from Food.com.

Author: Nat Da Brat

Four Cheese White Broccoli Pizza (Easy)

A fabulous white pizza... again, four cheeses are used (grated parmesan, provolone, ricotta, & mozzarella) as well as fresh broccoli florets. You could...

Author: BlondieItaliana

Garlic Parmesan Roasted Brussels Sprouts

Make and share this Garlic Parmesan Roasted Brussels Sprouts recipe from Food.com.

Author: PalatablePastime

Pan Roasted Broccoli

Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated.

Author: Roxygirl in Colorado

Moroccan Meatballs Tagine Kefta

I was taught how to make this recipe during a vacation in Morocco, where I was lucky enough to spend some time with the chef of a restaurant, Naima. In...

Author: Sackville

Cheesy Potato and Broccoli Casserole

Make and share this Cheesy Potato and Broccoli Casserole recipe from Food.com.

Author: Kittencalrecipezazz

Roasted Tomato Basil Soup Ina Garten

I love soup, but never really liked tomato soup out of the can. This totally changed it for me. It's from the Barefoot Contessa.

Author: crispychick

Easy Marinated Mushrooms

Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!

Author: DOREENB

Grilled Tomatoes

I make this at least once a week. Tomatoes are even better for you when they are cooked. It enhances their nutrition. Since my husband's heart attack last...

Author: C and Ds Mommy

Zucchini Pickles

This recipe is not for canning. It's a refreshing way to use zucchini that you have ready in the fridge.

Author: Annacia

Simple Zucchini Pancakes

Only 5 ingredients plus oil to fry. Serve with sour cream. From a cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho Russian Orthodox)...

Author: Oolala

Shrimp Stir Fry With Bok Choy, Mushrooms & Peppers

Make and share this Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers recipe from Food.com.

Author: Dancer

Zucchini Boats Stuffed with Shrimp

Make and share this Zucchini Boats Stuffed with Shrimp recipe from Food.com.

Author: Riccardo Didlick

Breaded 'n Baked Zucchini Chips

No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish.

Author: Marie

Orzo Salad With Corn, Tomatoes, & Basil

Make and share this Orzo Salad With Corn, Tomatoes, & Basil recipe from Food.com.

Author: Dancer

Pan Roasted Asparagus

Make and share this Pan-Roasted Asparagus recipe from Food.com.

Author: CountryLady

Creamy Onion Salad

Posted this recipe as a request on the message board. I found the recipe in the "Blueberries and Polar Bears" cookbook. The recipe suggests serving this...

Author: Kim D.

Sauteed Asparagus with Red Peppers & Olives

Delicious as a side dish, this easy saute becomes a simple vegetarian entree tossed with pasta and sprinkled with cheese.

Author: Dancer

Mozzarella, Tomato and Basil Salad

Make and share this Mozzarella, Tomato and Basil Salad recipe from Food.com.

Author: TishT

Tortellini With Tomato & Parmesan Mushroom Sauce

This recipe comes from an old milk calendar. If you use cheese tortellini, it makes a tasty vegetarian meal.

Author: MMers

Yellow Summer Squash Soup

Make and share this Yellow Summer Squash Soup recipe from Food.com.

Author: AngelicFantasia

Pasta With a Cherry Tomato and Mascarpone Sauce

Make and share this Pasta With a Cherry Tomato and Mascarpone Sauce recipe from Food.com.

Author: Shuzbud