This is so good! My mom found this recipe in USA Weekend newspaper. We never grilled lettuce before and to my surprise it was still crispy.
Author: Ashley Vinyard
Make this Chop Suey recipe for a dinner that's endlessly customizable and easy to make with whatever you have on hand.
I've been making this soup for 25 years-having adapted it from a Marlene Sorosky recipe. It's a great way to get kids to eat vegetables and dairy. You...
Author: Leggy Peggy
The key is chopping the veggies into small pieces. This is what gives the salad such a clean, fresh taste. The small pieces impart juices and flavor. No...
Author: Kathy228
My new favorite salad. For those of you who are afraid of beets (like I was until just recently!) this is the salad for you to experiment with.... The...
Author: hollyfrolly
Make and share this Garden Vegetable Soup recipe from Food.com.
Author: Karen in KS
To serve a crowd double all ingredients and bake in a large casserole dish. To save time prepare the ground beef filling up to a day in advance just warm...
Author: Kittencalrecipezazz
This is a dish I used to make only at Thanksgiving. I loved it so much that I began making a ton of it and freezing the rest in serving sizes! If you don't...
Author: Nana Lee
This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes...
Author: GRAYCE
This is a very colorful cabbage salad with a nice and tangy light dressing. Recipe is easy to half. From Meal Lean i Yumm!
Author: LUv 2 BaKE
These asparagus can be grilled or roasted in the oven. A simple balsamic reduction tops them off. From the tag off the asparagus.
Author: cookiedog
Italian giardiniera is also called "sotto aceti", which means "under vinegar", a common term for pickled foods. It is typically eaten as an antipasto or...
Author: gailanng
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Author: jenfer
This came from a store ad a while back for their new sea food department. I cut it out and tried it, and it's definitely a keeper. Great flavor--if you...
Author: KIMMIE KOO
Make and share this COLESLAW (((THE BEST EVER))) recipe from Food.com.
Author: Alan Leonetti
This is a healthier way to make fried eggplant. I think it tastes as good as the old deep-fried way. Use these to make Italian Eggplant or any other recipes...
Author: Mimi in Maine
Make and share this Roasted Tomatoes, Red Onion and Garlic recipe from Food.com.
Author: Derf2440
This lasagna is outrageously delicious! If you prefer more sauce, use 3 packages of Knorr's hollandaise sauce mix. The basil and oregano may be adjusted...
Author: Kittencalrecipezazz
Make and share this Sweet and Sour Green Beans recipe from Food.com.
Author: Anita73
A simple marinated zucchini salad from Italy. The zucchini is uncooked but through marinating and the use of plenty of lemon juice the zucchini acquires...
Author: COOKGIRl
Make and share this Pickled Asparagus recipe from Food.com.
Author: southern chef in lo
Make and share this Nat's Oven Baked Zucchini Sticks recipe from Food.com.
Author: Nat Da Brat
A fabulous white pizza... again, four cheeses are used (grated parmesan, provolone, ricotta, & mozzarella) as well as fresh broccoli florets. You could...
Author: BlondieItaliana
Make and share this Garlic Parmesan Roasted Brussels Sprouts recipe from Food.com.
Author: PalatablePastime
Pan-roasting broccoli results in a carmelized flavor, a completely different taste using broccoli, salt, and pepper. Adapted from Cook's Illustrated.
Author: Roxygirl in Colorado
I was taught how to make this recipe during a vacation in Morocco, where I was lucky enough to spend some time with the chef of a restaurant, Naima. In...
Author: Sackville
Make and share this Cheesy Potato and Broccoli Casserole recipe from Food.com.
Author: Kittencalrecipezazz
I love soup, but never really liked tomato soup out of the can. This totally changed it for me. It's from the Barefoot Contessa.
Author: crispychick
I make this at least once a week. Tomatoes are even better for you when they are cooked. It enhances their nutrition. Since my husband's heart attack last...
Author: C and Ds Mommy
Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!
Author: DOREENB
This recipe is not for canning. It's a refreshing way to use zucchini that you have ready in the fridge.
Author: Annacia
Only 5 ingredients plus oil to fry. Serve with sour cream. From a cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho Russian Orthodox)...
Author: Oolala
Make and share this Shrimp Stir-Fry With Bok Choy, Mushrooms & Peppers recipe from Food.com.
Author: Dancer
Make and share this Zucchini Boats Stuffed with Shrimp recipe from Food.com.
Author: Riccardo Didlick
No frying makes for a healthier veggie dish. This is so good I could eat it for a main meal instead of a side dish.
Author: Marie
Make and share this Orzo Salad With Corn, Tomatoes, & Basil recipe from Food.com.
Author: Dancer
Make and share this Pan-Roasted Asparagus recipe from Food.com.
Author: CountryLady
Author: Hubert Keller
Posted this recipe as a request on the message board. I found the recipe in the "Blueberries and Polar Bears" cookbook. The recipe suggests serving this...
Author: Kim D.
Delicious as a side dish, this easy saute becomes a simple vegetarian entree tossed with pasta and sprinkled with cheese.
Author: Dancer
Make and share this Mozzarella, Tomato and Basil Salad recipe from Food.com.
Author: TishT
This recipe comes from an old milk calendar. If you use cheese tortellini, it makes a tasty vegetarian meal.
Author: MMers
Make and share this Yellow Summer Squash Soup recipe from Food.com.
Author: AngelicFantasia
Make and share this Pasta With a Cherry Tomato and Mascarpone Sauce recipe from Food.com.
Author: Shuzbud