Haluski is a pan fried dish that both of my grandmothers used to make of butter, onion, cabbage and noodles. It makes a delicious main or side dish, whatever...
Author: IHeartDogs
This is smooth baby! Be sure and use a good quality melting cheese for best results. NOTE: 08/19/08, we edited the recipe to a larger spinach-to-sauce...
Author: 2Bleu
Make and share this Buttery Pan Roasted Mushrooms and Asparagus recipe from Food.com.
Author: akgrown
Steamed Broccoli with Olive Oil, Garlic, and Lemon
After much experimentation with ingredients and ratios, this is my favorite sweet pickle relish. I usually can it when the burpless cukes from the garden...
Author: Donna Matthews
This recipe is a dish that my sister-n-law brought to a Christmas gathering. It was such at hit that she had to give us all the recipe!
Author: Mrs. Janet
When canning any vegetable it is highly recommended that you hot water bath them. Pickles should be boiled in the jars for ten full minutes. If you add...
Author: kimbearly
We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.
Author: Mark H.
Caramelized and delicious. Use organic whole carrots for better true-carrot flavor. I use turbinado sugar because the crystals are bigger and they dissolve...
Author: Susiecat too
Make and share this Loaded Potato and Buffalo Chicken Casserole recipe from Food.com.
Author: internetnut
Easy-to-prepare appetizer. Laurita has a good idea so the asparagus does not over cook, to pre-cook bacon a little. So try my Recipe #187790 to avoid over...
Author: Charlotte J
Leeks may not be a typical side dish, but this recipe has made them the most-requested side in our house. 3 WW points per serving.
Author: jenpalombi
Make and share this Spinach Salad With Creamy Dressing recipe from Food.com.
Author: Semra22
"Refreshing light summer salad." I like to make this salad in the Summer when my Tomatoes, and Basil are plentiful and Cucumbers are 3 for a dollar at...
Author: Little Bee
An easy Black Bean and Vegetable Burritos recipe
This came from the first onslaught of zucchini from my garden, coupled with a handful of this-n-that from the fridge. A very forgiving recipe - more of...
Author: Ma Field
A luscious mexican specialty! These are quite easy to prepare and better than what you find in a mexican restaurant. Chiles filled with savory cheese,...
Author: Mamablowfish
Make and share this Asparagus Casserole recipe from Food.com.
Author: GrandmaIsCooking
This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request...
Author: HLSANDS
A tasty way to grill asparagus on a regular grill or a stove top grill pan. I found this recipe on the WebMD website from Cooking Light magazine.
Author: Chef Christopher
An easy side dish to have with any meal! The cheese sauce makes this the ultimate vegetable. It also makes your dinner plate colorful and pretty! Quick...
Author: Seasoned Cook
I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of...
Author: Marg CaymanDesigns
After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our...
Author: SANDYBREIT
Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.
Author: Bon Appétit Test Kitchen
Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance...
"Balsamic Roasted Brussels Sprouts" was always one of the first dishes to sell out on our TaylorMade Menu in the cafe. The Balsamic glazes them in the...
Author: taylormademarket
Make and share this Chinese Beef and Broccoli recipe from Food.com.
Author: lkadlec
Also called "Deli Dills Refrigerator Pickles." These are the BEST dill pickles ever! You don't need to can/process these pickles, as they keep in your...
Author: Shel Seifert
This is an excellent recipe I got from my grandmother who has been making this for years. It's always a hit, especially at potlucks. Even my husband likes...
Author: Laeana
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
Author: MERLOT_58
This is my absolute favorite recipe for seasoned oven roasted vegetables. And you won't believe how easy it is. I always get compliments and requests for...
Author: Chris from Kansas
Excellent served as a side dish with steak, roast beef or even chicken. The lemon gives the mushrooms a nice tangy flavour which mixes well with the flavour...
Author: Just Call Me Martha
Every fall, I look forward to making cabbage. I just love it in so many ways. I think that you too will love this layered cabbage casserole with ground...
Author: Patternprincess
Love these Sweet Pickles, one of the best sweet pickle recipes in my collection and one of the best I have ever tasted. This is one of those old old recipes...
Author: Gerry
From Jamie Oliver's cookbook The Return of the Naked Chef. I would like to personally thank Recipezaar member French Tart for posting this recipe for me...
Author: COOKGIRl
This is the only way I can get kids to eat zucchini, and the adults enjoy it as well. It really is good; it was included in the school cookbook at the...
Author: breezermom
Make it ahead of time and then cut it into wedges, like a cake. The layers of roasted vegetables look so beautiful. One adaptation that I do, is put a...
Author: Black Radish
These tender escargots in mushroom caps are smothered with wine sauce and cheese. Nothing big and fancy, but I liked how it turned out, so I thought I'd...
Author: CraZee A
Modified from a recipe by Ina Garten. We've made this a few times for dinner, and it turned out delicious as well as beautiful. The puff pastry is much...
Author: MindiLouWho
Make and share this Marinated Vegetable Salad recipe from Food.com.
Author: evelynathens
A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because...
Author: Debber
Fresh broccoli is one of my favorite vegetables. This is a great way to dress it up. Tastes incredible.
Author: ratherbeswimmin
This was my husband's grandmother's recipe. It is so good. Store-bought pickles don't even come close. This is a good recipe for anyone who would like...
Author: cuisinebymae
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook...
Author: Rita1652
This is the easiest way to make butternut squash soup, no peeling and dicing necessary. Simply halve the squash and roast it in the oven. The roasted flesh...
Author: RawSpiceBar
I have loved this ever since I was a little girl. It takes a while to make but it's really easy and totally worth it. Cooked zucchini is the best!! **However,...
Author: LauraLou