A hearty dish that I've made a hundred different ways by varying the ingredients, but this time I found a winning combination! Enjoy!
Author: Jen Sophiesmom
This soup is so good with toasty French Bread and your favorite cheese. With only about 230 calories, it makes a great lunch or add a sandwich for a light...
Author: Donna Brown
This is a delicious, creamy mushroom soup with a little kick from luscious Gorgonzola cheese.
Author: bunchkin
This is a fairly standard recipe for Kawlata which is a Maltese cabbage and pork soup that usually includes potatoes, kohlrabi, onions and celery. Many...
Author: Vickie Parks
I love Thai coconut chicken soup, but never had the authentic and exotic ingredients the recipes called for. I invented this recipe through trial and error...
Author: Liberated woman in an apron
This cream of asparagus soup recipe is perfect for making the most of fresh asparagus when it's in season - take advantage!
Author: MARBALET
I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. Served with warm whole grain bread...
Author: jbr319
This veggie soup is perfect for Halloween and serving as an appetizer for the Roast Beast!
Author: JessieD
Such a hearty dish, this is the ultimate beef stew. It's full of fresh chopped veggies that give this better flavor than other stews. Browning the beef...
Author: Cookie Netta
This is a soup that I serve for special occasions (like Easter), and catering events (like weddings). It's relatively simple to make, and creates a wonderful...
Author: Andy Anderson !
This is a variation of my https://www.justapinch.com/recipes/soup/creamy-soup/pumpkin-wild-rice-soup.html?r=3. Garnish with snipped chives, roasted pumpkin...
Author: Mikekey *
Old family recipe. Simple ingredients, rich tasting, very filling, and a good base for additions. This is a good base to tweak. We've added garlic, or...
Author: ShaneAngela
An authentic, savory soup from the Mexican food capital of the world - El Paso Texas! You can cut back on some of the fat by baking the tortilla strips...
Author: ZEKE718
This is the Italian version of egg drop soup. Very light tasty and healthy
Author: barbara lentz
This is a great baked potato soup. It tastes so good you will think you are in a restaurant and not in your own kitchen.
Author: MARBALET
Is it Soup Yet? Remember that commercial? It was years ago and I think it was for Campbell's. My mom used to make a homemade mushroom and barley soup that...
Author: Linda Dalton
A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini,...
Author: BUGABLUE
A rich red clam chowder with a spicy kick and plenty of vegetables.
Author: Allrecipes
A smooth and soulful soup that is easy to prepare and a great hit at winter dinner parties as a starter.
Author: Swiss Phil
This is an interesting combination. If you like watercress soup, you'll love this! Leeks and tarragon create a delicious combination with chopped romaine...
Author: Sheila Greer
This goes great with crusty bread and a nice salad. It also works well with a sandwich. You can add more vegetables if you like, along with some chicken...
Author: Chairman James
This is an amazing and tasty soup... the zucchini is the star of the show, and the coconut milk and curry, help to bring out some Eastern notes. So, you...
Author: Andy Anderson !
A creamy rendition of a traditional favorite. This has made me a SouperHero in my house. This meal is full-bodied enough to not need the addition of a...
Author: Sara
I've tried a lot of french onion soup recipes and this one is by far the best and easiest! Enjoy!
Author: Natalie Tamminga
The perfect cold-weather soup: Easy, and so tasty. My family has served this on Christmas night for years. It doubles easily and freezes well. For a meatier...
Author: Darby SilverSprite2004 Kenne
I love me a good bisque and this one can be made all year round. Its good and good for you coming in at 135 calories per serving. The Chicken broth could...
Author: Bri Tripp @PastryPrincess
This soup recipe is a staple in any Finnish household. Serve with flatbread (leipa).
Author: jocko_7
An easy and quick recipe. It's a delicious soup for cold days. Garnish fresh herbs if you like (chervil, parsley, and/or chives are nice).
Author: Lili-So
This recipe is so easy and so good. My grandma used to make it for us.
Author: BRANDY3
Beef Vegetable Soup is made with tender chunks of slow simmered chuck roast with onions, celery, carrots, potatoes, tomatoes and green beans. I love to...
Author: Beth Pierce
This is a great recipe. I've tried many different ways of making this, but this is by far the best one. Let me know what you guys think!
Author: jenna tinsman
It's soup season at our house again ! This soup is satisfying as written. However, you can take it to another level by adding a bit of protein. Our favorite...
Author: Maggie M
This smooth and flavorful vegetable soup is a family recipe. It can be served as an elegant first course, but we also find it makes great diet fare when...
Author: TRAVELR773
Super easy and absolutely great version of the longer and original recipe for this soup that my grandmother brought from Russia. On a hot summer day, a...
Author: Nina Capaccio
Dairy-free, delicious celery soup! Serve plain--absolutely delicious--or with a dollop of sour cream, or a little Parmesan or other shredded cheese.
Author: Jeannie Turicik
A very hearty and tasty soup that is perfect for cold days! Serve with dense, grainy bread or rolls for a perfect vegan meal.
Author: Chef Stevo
A very hearty and tasty soup that is perfect for cold days! Serve with dense, grainy bread or rolls for a perfect vegan meal.
Author: Chef Stevo
You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.
Author: Chef John
I learned to make this soup in Monterey, California, back in the 1970's, from a man who was a cook at a local organic restaurant. It has been a favorite...
Author: Kathie Carr
This is a very creamy and savory soup. Serve in warm bowls with parsley garnish.
Author: CORWYNN DARKHOLME