Make and share this Saltimbocca Burgers recipe from Food.com.
Author: Karen in MA
A delicious classic, easy to prepare. Also it is a Low fat version. Serve with a lemon wedge, risotto and tender asparagus.
Author: Sageca
Make and share this Zuri-Gschnatzlets - Diced Veal With Mushrooms and Cream recipe from Food.com.
Author: petlover
This meatloaf recipe was handed down from Grandma to Mom to me. It's evolved over the years, and this is my take on it. I think it's zestier and more moist...
Author: Puffjelo
I took this Italian dish and brought it to Texas! Texas is known for the cattle and chilies. Seasoned nicely and slow cooked so tender that the meat falls...
Author: Rita1652
Make and share this Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing) recipe from Food.com.
Author: Dancer
A delicious, tender meat dish from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is an easily prepared yet extremely fine dinner recipe. The flambe presentation makes a lasting impression on your guests. This is my version of a...
Author: GREG IN SAN DIEGO
Hollanders like plain, substantial food and lots of it. These meatballs are delicious served with tomato sauce or cream gravy. From the Michigan Dutch...
Author: Molly53
This is one of the most simple dishes there is to cook. This one is big around where I live and is ordered very often at our local pub. Turns an ordinary...
Author: Ben Ross
A delicate aromatic veal stew that can be enjoyed on any occasion. Quinces are one of the most fragrant fruits imaginable. They are available in the fall,...
Author: Olha7397
Nancy Drew-- This recipe is actually pretty gross. I've posted it as part of my Nancy Drew Cookbook (from an old hokey ND cookbook I have). My husband...
Author: Codychop
Make and share this Veal Scallops With Capers, Vermouth and Dill recipe from Food.com.
Author: lazyme
Make and share this Veal Chops Portuguesa recipe from Food.com.
Author: msintrepid
Truly delicious ethnic veal dish from Estonia. usually served on holidays, special occassions, & specal anniversaries. Tasty & filling!
Author: Doc-Kozzak
This recipe is a little different than other Danish Meatball recipes posted here. Maybe this is the way YOU remember them.
Author: threeovens
Not sure why they're called "Swedish Meatball" - they just taste like great, juicy burgers! We just made these in a skillet on med-high (5 mins per side)...
Author: mikey ev
Make and share this Veal Chops Portuguesa recipe from Food.com.
Author: msintrepid
Veal, a different way. Posted per request.Sounds very good and easy to adapt. Found on recipesource. Hope this helps.
Author: Tinks
From my "veal section" of recipe cards. I cut this out of a magazine. Seems like a diet or low-fat recipe.
Author: Oolala
Make and share this Veal and Sage Meatballs and Pasta With Gorgonzola-Walnut Sauce recipe from Food.com.
Author: ChefRed
Veal osso buco from Mr. Food. I haven't tried it yet, but it sounded really good. PREPARATION TIP: When buying the veal shanks, have the butcher cut them...
Author: Meredith in Ada
Veal (or pork, or chicken) cutlets topped with fried eggs, anchovies and capers. When the yolk is broken, it makes a rich and golden sauce. I like to season...
Author: Cecily Parsley
This is one of my favorite recipes. When you go to the store, don't purchase the veal scaloppini in the case, as it is too thin. Ask the butcher to slice...
Author: Alan Leonetti
Make and share this Basil Lemon Grilled Veal Chops recipe from Food.com.
Author: Nyteglori
This is a little more time consuming than the recipes I have been posting lately but it is well worth the effort. It would be one to make for a special...
Author: The Flying Chef
We don't splurge often with veal chops, but when we do this is what we make. A great combination of the chops with prosciutto, tomatoes and mushrooms....
Author: lazyme
Taken from The Everyday Low-Carb Slow Cooker Cookbook "The meatballs cook right in the sauce, making it especially rich and robust. If you like, serve...
Author: Tarbean
Make and share this Veal (Or Pork) Cutlets With Paprika recipe from Food.com.
Author: PanNan
Tasty Italian meatballs made from a family recipe. Makes a pot of Sunday sauce into a Pot of Gold!
Author: Doxie lover in the
This is like my Chicken Parmesan, but this one goes into the oven to cook. We love this one a lot too! I serve boiled Parsleyed potatoes with this.
Author: MizzNezz
Not sure why they're called "Swedish Meatball" - they just taste like great, juicy burgers! We just made these in a skillet on med-high (5 mins per side)...
Author: mikey ev
Make and share this City Chicken (Mock Chicken Legs) recipe from Food.com.
Author: bigherbncv
Make and share this Veal Piccata With Crisp Fried Garlic recipe from Food.com.
Author: Rita1652
Prep time is estimated. I never time myself. The cook time depends on where you live and how long things take to boil or thicken.
Author: keen5
Osso Buco is a delicious traditional Italian meal. You can substitute beef shanks if you prefer, but don't use any butter in the browning. The beef...
Author: Anna
This one is ALL Arlines, my wifey. Tried and true, this one always satisfies. She's been making this long before I came around (McCalls 1973) and WE been...
Author: Chef Jeff S
Make and share this Frankie's Meatballs (From the Famous Rao's Restaurant in Nyc) recipe from Food.com.
Author: Mimi Bobeck