THE BEST BOLOGNESE
Our bolognese is rich and meaty, yet surprisingly light on the tomato. Instead, its base is made from a classic combination of wine and milk. The combination of pork, beef and pancetta adds a complex depth of flavor that using one type of meat couldn't provide. A Parmesan rind is another key ingredient. If you have homemade chicken stock, now is the time to use it. We tried it with boxed broth but weren't thrilled with the results, so we prefer water instead.
Provided by Food Network Kitchen
Categories main-dish
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Combine the beef and pork in a large bowl. "Pull" the ground meat apart with two forks as if you were shredding pulled pork, breaking up the clumps and incorporating the meat without compacting it. Continue to pull the meat apart until thoroughly mixed and no clumps remain.
- Heat the oil in a Dutch oven or large heavy pot over medium-high heat. Cook the pancetta, stirring occasionally, until the fat has rendered and is golden brown on all sides, 4 to 6 minutes. Transfer the pancetta with a slotted spoon to a large bowl, leaving the fat in the pot.
- Spread half of the ground meat in an even layer in the pot and cook undisturbed until lightly golden brown, 1 to 2 minutes. Toss and continue to cook, breaking up any clumps with the back of a spoon and scraping up any browned bits from the pot, until the meat is lightly browned on both sides, 1 to 2 minutes more. Transfer the browned meat with a slotted spoon to the bowl with the pancetta, leaving the fat in the pot. Repeat with the remaining ground meat.
- Reduce the heat to medium. Add the garlic, celery, carrots, onions, bay leaf, nutmeg, 2 teaspoons salt and 1/4 teaspoon pepper and cook, stirring occasionally, until the vegetables are tender but not browned, 8 to 10 minutes. Add the tomato paste and cook, stirring constantly, until very fragrant and brick red, about 2 minutes. Stir in the wine, bring to a boil and cook until it reduces and thickens and no smell of alcohol remains, 6 to 8 minutes. Stir in the stock, milk and browned meat.
- Bring to a boil, then reduce the heat to low. Add the Parmesan rind and simmer, stirring occasionally, until most of the liquid has evaporated away and the mixture resembles sloppy joes, 2 to 2 1/2 hours. There shouldn't be any rapid bubbles while cooking. Instead, the sauce should release occasional small bubbles. If you have a small burner you should use it; the larger burners even at their lowest setting might cook the sauce too quickly. If the sauce reduces too quickly, add 1/2 cup of stock or water and continue cooking; repeat if necessary. The sauce needs the full 2 to 2 1/2 hour cook time to develop the flavors.
- Discard the bay leaf and Parmesan rind. Use the back of a spoon to break up any remaining clumps of meat for an even-textured sauce. Season with salt and keep warm.
- Bring a large pot of salted water to a boil over high heat. Cook the pasta. If using fresh pasta, cook about 3 minutes. If using dry, cook until very al dente, about 2 minutes less than the package directions.
- Reserve 1 cup of the pasta cooking liquid, then drain the pasta and transfer to the sauce. Increase the heat to medium, bring the sauce to a simmer and cook, tossing the pasta constantly, until the pasta is al dente and the sauce is slightly thickened, adding pasta cooking liquid if necessary, about 2 minutes.
- Transfer the pasta to a platter and top with grated Parmesan.
UNCLE BILL'S PASTA WITH A VEGETARIAN TOMATO SAUCE
My DW will not eat pasta that has any meat in the sauce. It took me several tries until I came up with a sauce that she thoroughly enjoys. This is a very simple and easy recipe to make and is very tasty.
Provided by William Uncle Bill
Categories Onions
Time 1h43m
Yield 2-4 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan or frying pan, heat 2 tablespoons of olive oil on medium-high heat.
- Add onion and saute for 4 minutes, stirring often, do not burn.
- Add red and green pepper and saute for another 4 minutes, stirring often.
- Add tomatoes, tomato paste, garlic, basil, dried oregano, Italian herb seasoning, red hot pepper flakes, salt and pepper; stir to mix.
- Reduce heat to medium-low, cover and simmer for 30 minutes, stirring occasionally.
- Remove cover and continue to simmer for another 20 minutes or until sauce begins to thicken slightly. When slightly thickened, remove from heat and set aside.
- Meanwhile, in a large cooking pot or a pasta pot, fill 3/4 full with hot water and bring to boil.
- Add 2 tablespoons of olive oil and 1 tablespoon of salt.
- Add rigatoni and cook for 15 minutes, stirring once during cooking.
- Add bow-tie pasta and continue to cook for another 15 minutes or until both pastas are el dente.
- When pasta is cooked, reserve 1 cup of pasta liquid and set aside.
- Drain the pasta and return to the cooking pot.
- Add 2 tablespoons of butter and the remaining 2 tablespoons of olive oil, 1/4 cup of grated Padano cheese and toss to coat well.
- If pasta appears to be too dry, add a few tablespoons of reserved pasta water.
- You may now add the tomato mixture to the pasta pot and mix well to coat, or ladle the pasta into individual serving plates and then add the tomato mixture over the top.
- Sprinkle with additional grated Padano cheese if desired.
UNCLE BILL'S MARVELOUS LASAGNA
I developed this recipe many years ago. It is rather lengthy but is worth the effort as it does turn out so good. You may use more cheese if desired.
Provided by William Uncle Bill
Categories Cheese
Time 2h
Yield 20 serving(s)
Number Of Ingredients 27
Steps:
- Heat 1 tablespoon of olive oil in a frying, add ground beef and fry until cooked, 6 to 8 minutes.
- Drain off any fat and discard.
- Add remaining 3 tablespoons of olive oil to frying pan, chopped onions and garlic and saute' for 5 minutes.
- Add chopped celery, diced green and red peppers, sliced mushrooms, chopped zucchini, and saute' until vegetables are softened, about 3 minutes, stirring occasionally.
- Add grated carrots, cover and cook until carrots are limp, about 4 minutes.
- Transfer this mixture to a large cooking pot.
- Add tomatoes including liquid, tomato sauce, parsley, hot pepper flakes and allspice and heat to boil.
- Reduce heat to low and simmer uncovered for 1/2 hour, stirring occasionally.
- Blend in wine and continue to simmer for another 15 minutes, stirring occasionally.
- FILLING: Squeeze water from spinach and discard.
- Chop spinach small.
- In a mixing bowl, combine spinach, cottage cheese, 2 tablespoons of olive oil, beaten egg, 1/4 cup grated parmesan cheese, mix well and set aside.
- TO ASSEMBLE: Preheat oven to 450 degrees F.
- Use a 10" x 14" x 2" deep, heavy duty aluminum foil baking dish.
- Layer about 1/2" of prepared sauce over the bottom.
- Place enough lasagna sheets to cover area and press lightly into sauce.
- Layer another 1/2" of prepared sauce.
- Place lasagna sheets over and press lightly into sauce.
- Add spinach filling and level.
- Place lasagna sheets over and press lightly into filling.
- Add another layer of lasagna sheets.
- Layer another 1/2" of prepared sauce over.
- Place another layer of lasagna sheets and press lightly into sauce.
- Add the remaining sauce over and level.
- Sprinkle top generously with grated mozzarella cheese.
- Sprinkle remaining 1/4 cup grated parmesan cheese over.
- If desired, grate a 1/2 cup of Emmentaler Swiss cheese and sprinkle over top.
- Cover baking dish tightly with aluminum foil being careful not to let foil touch the lasagna.
- Bake in preheated 450 F oven for 20 minutes.
- Reduce heat to 425 degrees F.
- Remove foil and bake for another 10 minutes or until cheese melts.
- Remove from oven, cover and let sit to set for about 5 minutes before cutting.
- Cut into pieces and serve hot.
- Ondine Delverde Lasagna is a brand name and is sold in packages of 15 lasagna sheets and also 3- 8" x 8" aluminum foil pans.
- You can use these pans if desired.
- This lasagna is pre-cooked and does not require any cooking before hand.
- They now make fresh lasagna sheets that do not require pre-cooking.
- You may also use lasagna strips but you will require cooking these.
Nutrition Facts : Calories 226.6, Fat 12.1, SaturatedFat 4.7, Cholesterol 41.7, Sodium 589.8, Carbohydrate 14.2, Fiber 3.8, Sugar 7, Protein 15.4
More about "uncle bills bolognese sauce food"
CLASSIC BOLOGNESE SAUCE - YOUTUBE
웹 2020년 4월 5일 235K views 3 years ago. Learn three ways to make Classic Bolognese Sauce with instructions for the stovetop, Instant Pot, and slow cooker. This traditional Italian red sauce is savory, rich, and ...
From youtube.com
저자 The Stay At Home Chef시청 횟수 23.6만
From youtube.com
저자 The Stay At Home Chef시청 횟수 23.6만
HOW TO MAKE AUTHENTIC BOLOGNESE SAUCE LIKE A NONNA …
웹 2021년 1월 10일 Cookalong Live | How To Make Bolognaise | Gordon Ramsay on Channel 4. Channel 4 Food. Authentic Bolognese sauce is serious business! One of the most popular Italian condiments this …
From youtube.com
저자 Vincenzo's Plate시청 횟수 290.2만
From youtube.com
저자 Vincenzo's Plate시청 횟수 290.2만
AUTHENTIC BOLOGNESE SAUCE (RAGU ALLA BOLONGESE)
웹 2020년 5월 29일 Recipe. Authentic Bolognese Sauce or Ragu alla Bolognese is one of the most comforting and delicious things you'll ever eat. A rich beef ragu made with pancetta, …
From insidetherustickitchen.com
5/5 (7)1회 섭취량당 칼로리 657 범주 Main Course
From insidetherustickitchen.com
5/5 (7)1회 섭취량당 칼로리 657 범주 Main Course
HOW TO MAKE AUTHENTIC BOLOGNESE SAUCEVINCENZO'S PLATE
웹 2020년 3월 15일 Bolognese Sauce. Vincenzo's Plate. 5 from 2 votes. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 1 hr 30 mins. Total Time 1 hr 40 mins. Course …
From vincenzosplate.com
From vincenzosplate.com
BOLOGNESE SAUCE - THE PRODUCE MOMS
웹 2023년 10월 17일 Bolognese Sauce is a meat based red spaghetti-style sauce that is creamy from the milk. And it is packed full of vegetables throughout the sauce (one of many …
From theproducemoms.com
From theproducemoms.com
HOW TO MAKE AUTHENTIC BOLOGNESE SAUCE - RECIPES FROM ITALY
웹 2021년 1월 22일 Authentic Bolognese Sauce (Ragù alla Bolognese) is an Italian pasta sauce made with ground beef, pancetta, vegetables – onion, carrot, celery – and tomato …
From recipesfromitaly.com
From recipesfromitaly.com
TUSCAN BOLOGNESE - UNCLE GIUSEPPE'S MARKETPLACE
웹 Tuscan Bolognese - Uncle Giuseppe's Marketplace. 1 hour 15 minutes. Ingredients. 5 pounds ground sirloin. 1 quart Uncle Giuseppe’s Marinara Sauce. 1 large carrot. 2 stalks celery. 1 …
From uncleg.com
From uncleg.com
UNCLE BILL'S KITCHEN - YOUTUBE
웹 Welcome to Uncle Bill's Kitchen! I am a home chef and have been cooking since I was 10 years old. I have created this channel to help folks make great food...
From youtube.com
From youtube.com
UNCLE JACKS RAGU - SPAGHETTI BOLOGNESE AS MY MOTHER MADE IT
웹 SUBS Italian-English (in the first scene). Bolognese, Ragu, Spaghetti sauce. Food travels and spreads around the world. This ragu is of cause from Italy, pas...
From youtube.com
From youtube.com
UNCLE BILLS WORLD FAMOUS SPAGHETTI MEAT SAUCE - YOUTUBE
웹 2020년 7월 16일 Hello YouTubers and welcome to Uncle Bill's Kitchen.Today, I am going to show you a quick and easy spaghetti meat sauce that will have your whole family ravi...
From youtube.com
From youtube.com
AUTHENTIC BOLOGNESE SAUCE RECIPE - AN ITALIAN IN MY …
웹 2022년 12월 28일 This delicious Authentic Bolognese Sauce or Ragu alla Bolognese is made with fresh ingredients and cooked low and slow. A true Bolognese sauce recipe …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
THE DAILY MEAL
BOLOGNESE SAUCE RECIPE - YOUTUBE
웹 2023년 4월 14일 162K views 6 months ago #natashaskitchen #italianfood #sauce. Bolognese Sauce is the ultimate Italian comfort food. This is a recipe we make on repeat …
From youtube.com
From youtube.com
CRAVING BOLOGNESE BUT DON’T HAVE ALL DAY TO COOK? HERE’S A …
웹 2023년 12월 5일 2. Add 1 pound ground beef (or frozen pound of ground), or ½ pound each of ground beef and pork to the pan and sauté. 3. Add 1-2 cups red wine to sautéed beef …
From forbes.com
From forbes.com
UNCLE BILLS WORLD FAMOUS SPAGHETTI MEAT SAUCE
웹 August 16, 2021. 8:51 am. Today, I am going to show you a quick and easy spaghetti meat sauce that will have your whole family raving for seconds! This sauce uses a store bought …
From unclebillskitchen.com
From unclebillskitchen.com
HOW TO MAKE AN AUTHENTIC BOLOGNESE SAUCE - FOOD NOUVEAU
웹 2일 전 This authentic Bolognese Sauce is based on a registered Italian recipe for Ragù Bolognese, which is a meat-centric, creamy, and incredibly aromatic pasta sauce. Learn …
From foodnouveau.com
From foodnouveau.com
BY REQUEST: MY UNCLE'S BOLOGNASE SAUCE : R/EATCHEAPANDHEALTHY …
웹 2017년 3월 4일 By request: my uncle's bolognase sauce. Uncle Mike's "Spaghetti" Sauce. 1 lb ground beef (or more) 1 lb Italian Sausage links, cut up in small pieces (any pork …
From reddit.com
From reddit.com
UNCLE BILL'S BOLOGNESE SAUCE RECIPE
웹 Rate this Uncle Bill's Bolognese Sauce recipe with 4 tbsp extra virgin olive oil, 4 tbsp butter, 6 large garlic cloves, chopped small, 2 large onions, chopped small, 1 large carrot, scrubbed …
From recipeofhealth.com
From recipeofhealth.com
UNCLE BILL'S SWEET AND SOUR SAUCE RECIPE | COOKTHISMEAL.COM
웹 Ingredients. 1 cup distilled white vinegar. 1 cup white sugar. ½ cup frozen pineapple juice concentrate. 2 teaspoons monosodium glutamate (MSG) ½ cup ketchup. 4 teaspoons soy …
From cookthismeal.com
From cookthismeal.com
PASTA BOLOGNESE - ONCE UPON A CHEF
웹 1일 전 Cover with the lid slightly ajar and simmer until milk is absorbed, about 35 minutes. If the sauce looks greasy, use a soup spoon to skim the fat off of the top. Cover to keep …
From onceuponachef.com
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love