I can't recall where this recipe originated. I love bbq'd Tofu and this looks really tasty since I also like things flavored with Marsala wine. You can...
Author: Chef Joey Z.
Author: Catherine McCord
In this salad, the color palette-pale whites and browns-may leave something to be desired, but the gorgeous medley of textures and very complementary flavors...
Author: Lukas Volger
These cakes are delicate and golden, tasting subtly of vanilla with a faint hint of lemon.
Author: Erin McKenna
Way better than Moe's®! These vegan burritos are easy to make and delicious!
Author: Em
A sage-infused vinaigrette and a dash of warming cinnamon take this citrusy dish one step further than most breakfast and brunch fruit salads.
Author: McKel Hill
Author: Melissa Hamilton
Author: Mary Moss Darden
Make and share this Everyday Italian's Italian Lentil Salad recipe from Food.com.
Author: 897430
The thinner you slice the daikon, the better it will absorb the flavor of the dressing.
Author: Lisa Cheng Smith
Author: Rick Rodgers
A recipe by Vegetarian Times: "With their naturally rich, smoky flavor and slightly chewy texture, shiitake mushrooms bring instant umami to this vegetarian...
Author: Chef'd
Author: Michael Anthony
A chocolate caramel cheesecake that nobody would know is vegan! Everybody will love this sweet and much more wholesome version of cheesecake. I made this...
Author: Christina's Creations
Author: Joy Ackerman
A plant-based version of the Italian custard-like dessert topped with a tart strawberry and rhubarb sauce.
Author: Buckwheat Queen
Author: Hugh Acheson
Author: Charles Phan
Author: Lillian Chou
Author: Beth Harrison
Author: Shelley Wiseman
Author: Tasha de Serio
Author: Sergio Remolina
Author: Lora Zarubin
Author: Ali Larter
Author: Diana Kuan
This quinoa dish is easy, tasty, and very adaptable. You can change the veggies to just about anything you like and step up the heat if you like it spicy....
Author: mg
Author: Joan Nathan
From about.com's recipes for kids with nut allergies, this can be easily halved or multiplied. Sunflower oil would work great but the recipe was posted...
Author: the80srule
Author: Sheila Lukins
Author: Nancy Silverton
An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay-infused wine syrup keeps things interesting.
Author: Lillian Chou
Author: Chris Miller