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Slow Cooker Minestrone Soup

Make and share this Slow Cooker Minestrone Soup recipe from Food.com.

Author: Mommie Cooks

No Bake Pistachio White Chocolate Cookies

Want cookies you can make in less than an hour without having to run out to buy perishable ingredients-or even turn on your oven? These no-bake cookies...

Author: Katherine Sacks

Spicy Fried Chickpeas

Make and share this Spicy Fried Chickpeas recipe from Food.com.

Author: WeBees

Vegan Margherita Pizza

Making a homemade cashew 'mozzarella' is pretty easy to do and you can keep extra in the freezer for future pizza making! I like to use an uncooked tomato...

Author: Izy Hossack

Cooler Steamed Corn

Grill your corn right away over the high heat of just-lit coals, then let it hang out in a cooler while you grill proteins and more delicate vegetables....

Author: Brad Leone

Creamy Black Bean Spread

Author: Nils Bernstein

Warm Quinoa Salad With Roasted Autumn Vegetables

Make and share this Warm Quinoa Salad With Roasted Autumn Vegetables recipe from Food.com.

Author: hegartyj83

Vegan Fluffy Buttercream Frosting

This is our all-purpose "go to" frosting. It's great for piping into lush, swirling mountains of frostiness and just as good for spreading onto a cupcake...

Author: Isa Chandra Moskowitz

Melon Balls with Port

Author: James Beard

Quick and Easy Bean Salad

Toss white beans with red onion, tomatoes, parsley, and balsamic vinegar for an easy, satisfying side dish.

Author: Joel Fuhrman, M.D.

Apple Fritters With Spiced Sugar

Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet apple fritters. Any firm apple works well here.

Author: Mindy Fox

Potato and Yellow Split Pea Curry

Potato and Yellow Split Pea Curry Recipe. A fast and hassle free meal perfect for Meatless Mondays.Reap the health benefits of dried yellow split peas...

Author: MexicanMadeMeatless.com & Nancy Lopez-McHugh

Pistachio Brittle

Author: Larraine Perri

Swedish Pickled Beets

Author: Nika Standen Hazelton

Brown Rice and Barley

Author: Lillian Chou

Blood Orange Syrup

Author: Paul Connors

Zucchini and Snow Pea Salad

Author: Melissa Roberts

Basmati Rice, Microwave Method for Cooking

Cooking Basmati Rice in the Microwave

Roasted Green and White Asparagus

This can be served hot or at room temperature. Roasted Green and White Asparagus

Author: Jeanne Thiel Kelley

Braised Artichokes with Tomatoes and Mint

These flavor-packed artichokes-infused with garlic, anchovies, and tomatoes-get a bit of fresh relief from fragrant mint.

Author: Rita Sodi

Tropical Dried Fruit Chutney

Author: Allen Susser

Spicy Glazed Eggplant

Author: Maggie Ruggiero