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Roasted Banana Vegan Ice Cream

Van Leeuwen Artisan Ice Cream has mastered vegan pints, and you can too.

Author: Peter Van Leeuwen

Baked Pears with Ice cream

Author: Sheila Lukins

Fried Chickpea Polenta (Panelle)

Author: Lidia Bastianich

Roasted Squash with Mint and Toasted Pumpkin Seeds

Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.

Author: Susan Spungen

Fried Garlic

Without the savory crunch of fried garlic, my kitchen wouldn't be the same. I use it on rice, noodles, soups, salads, vegetables, and anything else that...

Author: Sheldon Simeon

Korean Style Romaine

Author: Lillian Chou

Cranberry Kumquat Sauce

Author: Lillian Chou

Roasted Root Vegetables

Maple syrup and warm, fall spices add a touch of sweetness to easy roasted beets, carrots, parsnips, turnips, and sweet potatoes.

Author: Nava Atlas

Jackfruit Pulled "Pork"

For vegans and anyone else who wants an interesting and healthy version of pulled pork. It satisfied the craving of this 9-year vegetarian. You may eat...

Author: SarahVictoria

Copycat Kfc Chicken Seasoning

There was a book of KFC recipes in my e-cookbook collection. Most of them called for ingredients I don't use and being a vegetarian I don't eat chicken....

Author: the80srule

Barley Risotto With Asparagus and Mushrooms

Make and share this Barley Risotto With Asparagus and Mushrooms recipe from Food.com.

Author: ratherbeswimmin

Braised Artichokes

Author: Victoria Granof

Whole Wheat Pie Crust

It's hard to find a healthy pie crust recipe. While high in fat calories, the coconut oil in this recipe at least makes it a healthy fat. I'd always had...

Author: NancyAnne

Gluten Free Vegan Zucchini Eggplant Lasagna

Make and share this Gluten Free Vegan Zucchini Eggplant Lasagna recipe from Food.com.

Author: MJinSF

Chickpea and Eggplant Salad

This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on...

Author: Amelia Freer

Seedy Oat Crackers

This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make...

Author: Anna Jones

Mulled Wine Spice Gift Mix

I think this is a wonderful gift for the Holiday season. It is quite easy to make, looks super fancy and tastes so yummy! Id suggest pairing this with...

Author: Lalaloula

Grilled Thai Green Bean Salad

This refreshing Thai-inspired salad pairs a summery mix of charred green and yellow wax beans with chiles, fresh lime juice, and loads of cilantro.

Author: Katherine Sacks

Melty Nutritional Yeast "cheese" (Vegan)

Make and share this Melty Nutritional Yeast "cheese" (Vegan) recipe from Food.com.

Author: Rameses

Tomato, Corn, and Avocado Salsa

Author: Bon Appétit Test Kitchen

Veggie Burgers with Zucchini and Corn

Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these hearty, grill-able vegetarian burgers. Bonus:...

Author: Katherine Sacks

Artichokes Braised in Lemon and Olive Oil

Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors. The tender,...

Author: Maggie Ruggiero

Middle Eastern Couscous Salad

A relatively quick and easy lunchtime salad that's brimming with flavour and vitality - entirely original recipe.

Author: ID2448