These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to...
Author: Delia
Author: Kemp Minifie
Steamed Broccoli with Olive Oil, Garlic, and Lemon
The intense raspberry flavor of this jam makes it a longtime favorite. Warming the sugar beforehand keeps the jam boiling evenly and ensures success.
Author: Eleanor Topp
This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
Author: sal
This easy basic recipe for rice salad comes from Mark Bittman's How to Cook Everything Vegetarian. Turning it into an side dish for Japanese, Mexican,...
Author: Mark Bittman
Author: Jamie Elizabeth Flick
Author: Susie Fishbein
Author: Bon Appétit Test Kitchen
Use this mix of paprika, onion powder, cayenne, thyme and oregano as you would chili seasoning from the store!
Author: SWIZZLESTICKS
This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian...
Author: Monique Volz of AmbitiousKitchen.com
This is a delicious sauteed kale recipe that I got from my mom and tweaked a bit. It tastes so good that even my 18-month-old son will eat it! Serve with...
Author: BeccaM
I know nobody expects the words 'lentils' and 'delicious' in the same recipe title, but this lentil loaf is a hit with vegans, vegetarians and even meat-eaters!...
Author: Julie
Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance...
An easy Cranberry Jam recipe
Author: Ruth Cousineau
It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels
Author: Damon Lee Fowler
Achieve all the flavors of slow-simmered chili in just 30 minutes with the help of a few pantry staples.
Author: Rhoda Boone
Cutting cauliflower into "steaks" and grilling them not only gives a flavorful, caramelized, and smoky taste, the presentation is lovely! A delicious change...
Author: France C
Author: Kevin West
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . Grilling asparagus miraculously...
Author: Elizabeth Karmel
Author: Shelley Wiseman
Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily...
Author: Gil Marks
Coconut milk adds creaminess to this vegan dish, while enhancing the spicier notes.
Author: isachandra
Author: Cal Peternell, Chez Panisse Restaurant and Café
An easy Red Lentil Dal recipe. This traditional Indian dish is usually served with basmati rice or Indian bread.
A Simple Roasted Garlic recipe
Author: Kemp Minifie
An easy Curried Rice recipe
Make and share this Stir-Fried Shitake Mushrooms With Tofu and Bok Choy recipe from Food.com.
Author: Kim Petro
Make and share this Tony Chachere's Creole Seasoning (Copycat) recipe from Food.com.
Author: The Spice Guru
The color yellow symbolized joy for medieval Arabs, who were cultivating saffron in Spain by 960 c.e. Sephardic Jews were equally inspired by the coveted...
Author: Melissa Roberts
Simple is best. Two ingredients can produce a lovely dessert. Serve this compote on its own or with whipped cream or ice cream. You can also use it on...
Author: Buckwheat Queen
Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor...
Author: Monique Volz of AmbitiousKitchen.com
Sticky Rice with Mango
Author: Lori De Mori
Author: Mona Talbott
With this easy-to-follow recipe, orange and lemon peel become an elegant--yet still a bit tart--sugared confection.
Author: Brenda Ward
Author: Marco Canora