Tasty, turkey-based chorizo sausage for use in tacos, burritos, enchiladas, eggs, etc.
Author: Andrew Rocco
Here I've tested out not one, but two new things - cooking a turkey at a very high heat, as well as cooking it upside-down, which I've heard for decades...
Author: Chef John
A super easy, yummy, kid-friendly pasta casserole. My little sister and I were making lunch when we made up this casserole. She doesn't like hamburger,...
Author: StAr140140
Easy to make, flavorful and creates a wonderful aroma to come home to.
Author: Chris Dede
This is a simple way to prepare a moist turkey without stuffing. The secret ingredient is butter -- it enhances the bird's natural flavor. When the turkey...
Author: BLOND2
A family favorite, this is the result of much tweaking and an effort to make healthy synonymous with delicious!
Author: LaurenGurnett
Kids love this. Even my husband, who doesn't like dark poultry meat, loves this. Elevating the turkey out of the liquid results in better turkey skin.
Author: Pamela Roza
Author: Jim Fobel
A meatloaf style turkey burger that's moist and flavorful. My kids love these burgers and don't realize it's a lighter alternative to beef burger. My kids...
Author: Melissa Goff
Author: Kathryn Matthews
Pistachios add their signature flavor to these turkey meatballs. Serve them as wraps with lavash flat bread and plenty of fresh herbs.
Author: Najmieh Batmanglij
Author: Jennifer Iserloh
In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.
Not your average hot turkey sandwich, the Hot Brown was invented at the Brown Hotel in Louisville, Kentucky to absorb the bourbon that guests would enjoy...
Author: Chef John
If you want a tender, juicy turkey without all of the basting, this spicy brined turkey is the thing for you.
Author: Andrea Parker
Author: Joseph Bastianich
Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey...
Author: ABAYIFO
Author: Melissa Roberts
Author: Janet Fletcher
Way better than the classic leftover-turkey sandwich.
Author: Maria Helm Sinskey
If you like a more traditional tasting turkey, this is the one for you. No injecting, no marinades, no complicated rubs.
Author: sgtsquarepants
This is a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!
Author: Messy Lissa
I found this recipe in the 1941 New American Cookbook, but it uses veal. Since I don't cook with veal, I have found that turkey breast or thigh cutlets...
Author: Susan Feliciano
This recipe is for those who want to cut beef out of their diet, but still love a good burger! Serve on buns with your favorite condiments.
Author: KEESHABOOKER
My mom made this for our family when I was a kid using ground turkey. The tofu blends so nicely with the meat and the sauce. I like it juicy so I sometimes...
Author: Makanani Cobb-Adams
Turkey soup is not enough. Something different for that leftover turkey.
Author: Ann
Bacon-mushroom turkey burgers are moist and flavorful and are a lighter alternative to ground beef; my kids love these. Enjoy! Serve on your favorite type...
Author: shannadale
For best flavor and moist, juicy meat, brine the turkey for 36 to 48 hours. If you are planning to brine it in a cooler, plan on needing extra ice. Kosher...
The breast goes into the oven at a relatively high temperature to take on some color, then finishes low and slow for extreme juiciness.
Author: Andy Baraghani
Inspired by the recipe Actually Delicious Turkey Burgers, these are actually delicious buffalo turkey burgers. They taste just like hot wings without the...
Author: I ♥ allrecipes
If you're like most people, you've probably made the same turkey every Thanksgiving, year after year. Why not jazz up the flavor this time with a little...
Author: Shauna James Ahern
Reminds me of the old school days lunch. YUM! Ground turkey is mixed and then formed into patties which are baked and served with a mushroom gravy.
Author: Sharon Angel
Because I usually have very herb- and chestnut-filled stuffing, I wanted a roast turkey that is simple and traditional. I picked up this recipe in England,...
Author: JLamb36