Author: Lauren Salkeld
Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.
Author: BECKY M
Get out your biggest pot! This recipes makes tons of yummy bbq meatballs - perfect for a big gathering. I always get lots of requests for this one.
Author: Liane Carmen
Separate cooking techniques for breast and legs in this recipe ensure that the different cuts reach their most delicious potential. Cutting the raw turkey...
Author: Ann Redding
Author: Tracy Gensler
The breast goes into the oven at a relatively high temperature to take on some color, then finishes low and slow for extreme juiciness.
Author: Andy Baraghani
This Thanksgiving-inspired version of Shepherd's Pie is wonderful year-round. Savory turkey is mixed with a touch of stuffing and a layer of vegetables,...
Author: ChristineM
This is no ordinary turkey. Food editor Lillian Chou blended toasted guajillo and ancho chiles with a range of spices and aromatics to create a brick-red...
Author: Lillian Chou
The idea of removing pesky bones before your bird makes its grand Thanksgiving entrance is worth considering. Not only do you get an impressive looking...
Author: Chef John
This is a tasty, fun, and quick recipe for ground turkey sliders... good for parties. Serve with sliced tomato and lettuce, or by itself.
Author: Chef Gene
Author: Tom Gilliland
I got this recipes from Allrecipes.com member Mildred Sherrer, Fort Worth, Texas. This is my very tweaked version that cuts some of the fat and calories....
Author: Kristin Ferguson
This is the best Thanksgiving turkey you could possibly imagine. The first time my husband cooked it he was concerned about it getting done, left it on...
Author: wendypindy
This healthy turkey meatball and noodle dish has an irresistible Thai-inspired twist and offers three options for plating. Option One serves the flavorful...
Author: Rhoda Boone
Author: Gina Marie Miraglia Eriquez
Loaded with veggies and turkey in a creamy, flavorful broth, this turkey stew is the best way to use up that leftover holiday turkey!
Author: Holly Nilsson
Both the turkey and the gravy get big-time flavor from earthy dried porcini mushrooms.
Author: Bruce Aidells
My own twist on the traditional popular breakfast avocado toast. I make this all the time but never measure anything. For Mother's Day, my mom requested...
Author: Cindylee Bloomer
Turkey meatballs with zucchini baked right in. We make them into large meatballs because they are basically a meal in and of themselves, but feel free...
Author: Kim
This easy Thanksgiving breast is just the right amount to serve two with leftovers, or four for dinner. While the turkey roasts, its juices mingle in the...
Author: Anna Stockwell
Author: Bon Appétit Test Kitchen
Author: Sheila Lukins
Baked zucchini noodles in a savory sauce with creamy ricotta to top it off!
Author: mkhurt
This is a great twist on a basic shepherd's pie that has a ton of flavor with butternut squash, ground turkey, and sweet potatoes. A lighter, but still...
Author: BlbryCpcake
I know most people use the turkey necks for broth,gravy,etc,but I love baked turkey necks. Sometimes I I'll take the meat off the bone for tacos or enchiladas,delicious....
Author: Leanne D.
Author: Grace Parisi
Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash...
Author: Anna Stockwell
My son claims this is the best recipe I have come up with for sloppy joes. Serve on hamburger buns and top with cheese.
Author: Kathleen Hand
This is a simple way to prepare a moist turkey without stuffing. The secret ingredient is butter -- it enhances the bird's natural flavor. When the turkey...
Author: BLOND2
Turkey soup is not enough. Something different for that leftover turkey.
Author: Ann
Inspired by the recipe Actually Delicious Turkey Burgers, these are actually delicious buffalo turkey burgers. They taste just like hot wings without the...
Author: I ♥ allrecipes
My mom made this for our family when I was a kid using ground turkey. The tofu blends so nicely with the meat and the sauce. I like it juicy so I sometimes...
Author: Makanani Cobb-Adams
This is a to-die-for club sandwich. Don't skip on the veggies. We always eat our sandwiches with a fruit salad. Perfect for a hot summer day!
Author: Messy Lissa
When food editor Shelley Wiseman was asked to develop a recipe for an over-the-top turkey, she began by rubbing truffle butter under its skin. "It's a...
Author: Shelley Wiseman
Here I've tested out not one, but two new things - cooking a turkey at a very high heat, as well as cooking it upside-down, which I've heard for decades...
Author: Chef John
This recipe is easy to prepare, and one that our whole family enjoys!
Author: TATER11
What ultimately sets a great holiday leftover dish apart from the rest? The answer: lots of flavor, not a lot of ingredients, and the ability to stand...
Author: Chef John