This is my version of my family's cornbread dressing passed down from my mother. My sister Beverly makes a delicious version and I must say I am 2nd in...
Author: Dorothy Rose
Spiced fruit adds new flavor to homemade stuffing or dressing - a perfect new twist for Thanksgiving or Christmas dinner.
Author: Land O'Lakes
Economical ground turkey takes well to a variety of flavors. Blended with different seasonings and quickly pan fried, it is an entree you can get to the...
Author: Michele Quigley
I actually came up with this recipe when my son was being sarcastic and said, "Mom! You eat WAYYY too much peanut butter! I can't believe you don't put...
Author: Lori Clapper @clapperkidsmom
Author: Kent Rathbun
This is a family recipe from my husband's mother. They made these when food was rationed they are a family favorite for sure.
Author: Brenda Hatfield-Lautenschlaeger
Grilled pineapple, ginger, and Asian five-spice lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as...
Author: Jaime Lynne Frost
Manicotti is a favoret meal at my house. I try to reduce as much fats as I can when cooking without losing the flavor.
Author: donna clark
This is our favorite Tuna Hot dish...I make it a couple of times a month. I have been making this for many years. Serve it with broccoli or a green salad...
Author: mary Armstrong
If you're not hosting a big holiday meal or just want turkey, not at Thanksgiving or Christmas, try this turkey breast. It's great for people who don't...
Author: Gina Sprenkel @GinaSprenkel
Sweet dried figs pair beautifully with leftover Thanksgiving turkey
My dad used to make this, but w/ lean ground beef. I use ground turkey to make it healthier.
Author: sherry monfils @smonfils
This recipe is from Bruno Loubet, chef at his eponymous restaurant, Bistro Bruno Loubet, in London's Clerkenwell.
Author: Bruno Loubet
Author: Andrea Albin
The sauce is sooooo good. Cooking this in a crockpot makes it just fall off the bone
Author: barbara lentz