This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. This meatloaf will be moist, but...
Author: goodycook
Also known as the one-hour turkey, this spatchcocked bird (ask your butcher, or go to bonappetit.com/spatchcock) will free up your oven.
Author: Claire Saffitz
Starting hot creates good browning from the get-go, while a lower cruising temperature finishes the meat without drying it out.
Author: Andy Baraghani
This is a two-loaf recipe. We often prepare this when taking a meal to another family so we can dine on the second loaf. Great with smashed potatoes and...
Author: Donna Carlson
Oven management on the big day can be hectic, but don't stress. Bake your sides once the bird comes out of the oven. This lemon and herb-butter rubbed...
Author: Catherine McCord
A simple brine and pear gravy make this a must-have for Thanksgiving.
An easy Brined Turkey Breast recipe, you can tent with foil if it browns too fast.
Author: Sheila Lukins
My Salvadorian mother-in-law taught me this recipe, and it's become our family's favorite. I want everyone to enjoy it like we do!
Author: JENNF45
Savory flavors make these turkey burgers really delicious.
Author: Amy Finley
Who doesn't love roasted turkey?! Everything about it warms the soul-the smell, the taste, the post-Thanksgiving dinner food coma. This recipe captures...
Author: Katherine & Ryan Harvey
Easy and fast and only requires one pan. A healthier alternative to regular lasagna. If you chop up the zucchini very finely, your kids will not even know...
Author: Haley Morgan
Delicious and filling turkey taco nachos that everyone will love. You can top them with your favorite taco toppings such as lettuce, pico de gallo, light...
Author: Occasional Cooker
Author: James Beard
Lean ground turkey and chopped green chiles stuffed in a pasta shell with melted cheese. Drizzle on red or green taco sauce when serving - yummy!
Author: arnandlor
A more wholesome version of the ever-popular sloppy joe using ground turkey instead of ground beef. You'll get sweetness from the apples, a subtle hint...
Author: lutzflcat
Author: Marge Perry
Author: Lisa A. Wilson
Use your leftover turkey and veggies in this savory cobbler! With a tender, biscuit-like savory topping, this dish is a comforting, filling main dish that's...
Author: Bibi
Turkey is a great first meat for baby. It's easy to digest and the dark meat is high in much needed iron. Making your own baby food is quite easy, and...
Author: Diana Moutsopoulos
Author: Karen Kaplan
Adobo sauce lends a new flavor to this hot turkey sandwich with crisp bacon and melted American cheese.
Author: Land O'Lakes
Author: Melissa Roberts
Author: Bev Jones
Author: Kristin H. R. Small
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really...
Author: Syd
I love spaghetti Bolognese from my years living in England where it is a very popular dish, but wanted to be healthier. I think ground turkey Bolognese...
Author: MrsHardy
I used to live almost across the street from a Panera Bread restaurant, just a block away was all, and from the first bite it became our favorite "fast...
Author: Kelly Williams
I initially created this recipe after one my grandmother used to make with beef and regular mashed potatoes. Instead, I substituted mashed sweet potatoes...
Author: Mrs. Mula-Howard
Author: Stephan Pyles
This turkey tenderloin is sweetened with a cranberry orange glaze.
Author: Land O'Lakes
Author: Melissa Potter
Unlock the cure for the common roast turkey with New York City chef Heather Carlucci-Rodriguez's ingenious techniques: First, toast and grind whole spices...
Author: Heather Carlucci-Rodriguez
Author: Robin Schempp