This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy...
Author: Ruth Cousineau
Why buy a whole bunch of basil for just one sprig? Here, two huge handfuls are wilted into charred shrimp for a sweet fragrance that offsets the spicy...
Author: Andy Baraghani
Author: Bon Appétit Test Kitchen
Author: Scott Snyder
This jam is the filling for the Rosemary Cookies with Tomato Jam . I often serve a small pot of it to accompany a sumptuous platter of perfectly ripened...
Author: David Lebovitz
Author: Zarela Martinez
Author: Jennifer Martin
Author: Bon Appétit Test Kitchen
The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary...
Author: David Waltuck
English pancakes are different from American pancakes. They are much thinner and contain no leavening. They are closer to a French Crepe, only slightly...
Author: Darren McGrady
Author: Cindy Pawlcyn
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Author: Rick Bayless
Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature. Feel free to use...
Author: Bon Appétit Test Kitchen
Author: William Viets
Author: Gina Marie Miraglia Eriquez
Author: Larraine Perri
Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest...
Author: Judith Fertig
Author: Shula Udoff
Author: Jennifer Parisi
Author: Shelley S. Stewart
Author: Bonnie Donalson
Author: Daniel Patterson
This cake is perfect for beginners-it's moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.
Author: Janet McCracken
Hash browns serve as the bottom crust in this multi-layered marvel.
Author: Bon Appétit Test Kitchen
Author: Marlena Spieler
This needs to set up overnight, so start one day ahead.
Author: Michael Romano
Author: Lucia Luhan
Cranberry Eggnog Tart
Author: Lawrence Karol