Author: Judy Harmon
This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients...
Author: KINGJN
Author: Scott Snyder
Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn...
Author: Anna Stockwell
With the nearly year-round availability of zucchini and cherry and grape tomatoes, this dish brings color and flavor to the table any time you'd like....
Author: Mindy Hermann, RDN
Author: Shelley Wiseman
Author: Mark Taylor
This marinara sauce tastes like it's been simmering all day, but you'll have a savory, rich dish on the table in under an hour.
Author: Bren
Author: Melissa Roberts
A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had -- easy and delicious! Use a large, flat-bottomed...
Author: az_starshine
Author: Ian Knauer
Creamy red sauce seasoned Italian-style with garlic, basil, and oregano.
Author: pearlygrl
Author: Crystal Cook
Author: Jeanne Silvestri
Grilling the onions and half of the tomatoes adds smoky depth and sweetness to this riff on pico de gallo.
Author: Anna Stockwell
Author: Victoria Granof
Hominy, or hulled corn kernels, is the backbone of this Mexican soup (pronounced poh-SOH-lay), which can easily be made vegetarian by using vegetable stock...
Author: Irene Rutigliano
Author: Debi Mazar
Author: Lucia Luhan
While their new iteration simplifies things a bit, we love this original recipe for Mueller's lasagna, which starts with a homemade meat-and-tomato sauce...
Author: Mueller's Pasta
Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.
Author: Bon Appétit Test Kitchen
Author: Jamie Oliver