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African Curried Coconut Soup with Chickpeas

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

Author: Donna Klein

Grilled Mahi Mahi Tacos

A California classic, these tacos rely on quality fish-and a boost from a dry rub-to set them apart. Buy the best seafood you can find, and serve the extra...

Grilled Tuna with Provençal Vegetables and Easy Aioli

Serve grilled bread alongside the tuna. Be sure to buy domestic albacore to keep the mercury to a minimum.

Author: Amy Finley

Bacon, Egg, and Tomato Toast

Author: Rebekah Peppler

Pork Cassoulet

Author: Victoria Granof

Weeknight Tandoori Chicken

I almost never think to cook Indian food for some reason, but we received tandoori chicken in a Blue Apron box once and it turned out to be really good...

Author: Lisa Leake

Chef John's Sunday Pasta Sauce

This sauce goes by many names, including Sunday sauce, since that's the day it's traditionally made, but for me growing up, this was just called 'sauce.'...

Author: Chef John

Italian Sausage and Tortellini Soup

An easy Italian Sausage and Tortellini Soup recipe

Author: Pam Blanton

Tomato, Onion and Zucchini Salad

Author: Kristin H. R. Small

Spaghetti with Crab and Tomatoes

Author: Julia Turshen

Spice Rubbed Pork Tenderloin with a Mediterranean Grain Salad

This easy, satisfying dinner offers three levels of flavor-building seasoning for quick-cooking pork tenderloin and your choice of farro, rice, or quinoa....

Author: Rhoda Boone

Amazingly Simple Tomato Sauce

I've used this sauce for lasagna, ziti, eggplant Parmesan, meatballs, and spaghetti. You name it, it's great with it.

Author: Samantha Jones

Spaghetti Sauce with Turkey Meatballs

Flavorful turkey meatballs in a tomato spaghetti sauce. Serve by themselves, over noodles, or sprinkled with Parmesan cheese.

Author: samnan2

Provençal Chicken Stew

Author: Lynn Alley