Author: Inez Holderness
The easiest tomato sauce recipe for pasta only has 3 ingredients.
Author: Guiliano Hazan
Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.
Author: Donna Klein
Author: Gina Marie Miraglia Eriquez
Author: Hilary Shevlin Karmilowicz
Super easy to make, with ingredients everyone has hanging around in the pantry like canned tuna and canned tomatoes! Serve with about 3/4 pound of pasta,...
Author: Baje
Author: Helena Seefranz
Author: Sara Foster
Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the...
Author: Julie Filips
This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal-despite using half the normal serving size of noodles.
Author: Anna Stockwell
Author: Cynthia Graubart
Author: Julia Turshen
Tired of the same old boring spaghetti sauce recipes? I invented this one to satisfy my craving for a meaty, flavorful sauce. Serve with your favorite...
Author: Stacey Adkins
For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is...
Author: Edna Lewis
This take on the retro classic is a fun way to start a holiday dinner party. The recipe makes more Louie dressing than you think you might need-but that's...
Author: Anna Stockwell
Any kind of medium or large dried bean works great here. Starchier varieties-like Italian gigante beans or cannellinis-will produce a creamier broth, and...
Author: Lukas Volger
Author: Kristin H. R. Small
Author: James G. Nichols
Author: Andrea Webster
Author: Kim Bartel
Even though this salad is all about summery from-the-farm watermelon and tomatoes, the corn nuts make the dish. Their salt and crunch accentuate the juicy...
Author: Katie Button
Author: Einat Admony
Author: Wendy Popp
Author: Rebekah Peppler
Author: Franco Luise