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Stuffed Shells with Marinara

Remember: If the shells are perfectly cooked in the first step, they'll be mushy and flabby after baking.

Sun Dried Tomato Marinade

Author: Jim Tarantino

Tomato Tarte Tatin

Author: Ian Knauer

Shrimp and Pancetta on Polenta

Here, shrimp and pancetta join forces with creamy instant polenta in an Italian take on a southern favorite, shrimp and grits.

Author: Ruth Cousineau

Sun Dried Tomato Mashed Potatoes

Author: Joan C. Laura

Turkey Empañadas

Author: Orah Raia

Spicy Rice with Shrimp and Peppers

Author: Beatriz Llamas

Summer Pizza with Salami, Zucchini, and Tomatoes

It's a pizza. It's a salad. It's...a pizza with a huge salad on top of it. Who can argue?

Author: David Tamarkin

Pasta Sauce Vegan

Vegetable-loaded tomato-based pasta sauce for vegans.

Author: MartyRiv

Low Fat Vegetable Soup

Author: Deana Herman-Kulsuptrakul

Corn Bread Panzanella

Author: Frank Stitt

Penne alla Vodka

A generous dash of crushed red pepper cuts through the sweet, rich tomato-cream sauce of this Italian-American classic.

Author: Lidia Matticchio Bastianich

Valentina's Charred Tomato Salsa

This puréed charred-tomato salsa gets a silky texture from the tomatoes and is as good with chips as it is splashed over tacos.

Author: Miguel Vidal

Shrimp and Nopal Cactus Salad

Author: Terry Conlan

Fresh Tomato Sauce

Author: Jill Silverman Hough