Author: Peter Rasmussen
Author: Norman Van Aken
Author: Paul Grimes
Author: Ruth Cousineau
Although my grandma was Danish, she was famous for her slow-cooked Italian tomato sauce. It cooks a long time, but is well worth the wait.
Author: Lora
Author: Edward Lee
Author: Alison Roman
Afritada, a traditional chicken and vegetable stew, is a gateway dish to Filipino cuisine. Spaghetti sauce, instead of fresh tomatoes or tomato sauce,...
Author: Dalena Haskins Benavente
Author: Sal Marino
Author: Jeff Tunks
Author: Sheila Lukins
I wanted a good meat sauce, but was having trouble finding that one recipe that knocked my socks off, so I altered a few and came up with my own. Of course,...
Author: valerie160
Author: Maggie Ruggiero
The classic tomato and mozz summer salad gets a roasty cold-weather makeover.
Author: Adam Rapoport
Author: James McNair
Author: Robb Walsh
Check out this recipe for Instant Pot chili. Slow-cooking and chili-making are a match made in heaven.
Author: Daniel Shumski
Author: Alfia Muzio
Author: Richard Snyder
Author: Rick Tramonto
This pasta is a complete revelation. The sauce is magically made from the pasta water and tomatoes as the pasta cooks-all in one pan. No fuss, one pan,...
Author: Anna Jones