The Sachertorte is an elegant chocolate cake filled with apricot jam, covered with a smooth, fudge-like chocolate glaze and decorated with chocolate piping....
Author: Chef in Disguise
This recipe brings together all the veggies we love such as broccoli, asparagus, and sweet potato. On top of that, we have shrimp in there, making this...
Author: Primavera Kitchen
This Herbed Garlic Butter Naan is a soft pillowy Indian-style flatbread, rich and buttery with a hint of smokiness and that final coating of garlic and...
Author: A Hint of Rosemary
I am always looking for zucchini recipes because it is my favorite vegetable! Here, I show you how to make some parmesan crisps in the oven. No frying...
Author: Cooking and Crafting
A lovely little mouthful of protein to keep you going for the afternoon. Use the recipe as a base to make it your own. Roll in cacao, add some raspberries,...
Author: Free From Fairy
Grilled Hanger Steak may just be my new favorite cut of beef. Chances are you may have never seen hanger steak in your local butcher shop or grocery store...
Author: How to BBQ Right
Nowadays most of carrot cakes are full of sugar. You won't believe how easy and healthy this version is!
Author: Joyous Health
The simplicity of this gluten-free white peach tart allows the flavor of the peaches to really shine. For as stunning as this tart turns out, it is surprisingly...
Author: Ful-Filled
Enter the uncomplicated combination of green chili, garlic, and juicy. The addition of parsley and rosemary lend their verdant freshness whilst conveniently...
Author: East After Noon
Basic Cake Pops are a simple version of the dessert sensation that has taken the world by storm. Crumbled chocolate cake and melted chocolate are combined...
Author: One Pot Chef Show
These Vegan Banana Crumb Muffins are super easy to make. The muffins are crunchy on the top and chewy, soft, and moist in the center, a delightful treat...
Author: K33 Kitchen
I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli....
Author: Savory Tales
As there are many islands in the Caribbean, so too are there many recipes for making Pone. In this recipe, all the basics are covered to give you a mouth-watering...
Author: CaribbeanPot
Date night just got 100 times easier, and 100 more impressive. Flavorful flank steak gets a quick nap in some umami-packed marinade, then a quick sear...
Author: SideChef
At Tropical Smoothie Cafe we are guided by the belief that when you eat better, you feel better. Which is why we use real, better-for-you ingredients in...
Author: Olga's Flavor Factory
Banana and Raspberry Bread is a cafe classic that is perfect for serving when friends drop by for coffee! Mashed Banana is combined with butter, sugar,...
Author: One Pot Chef Show
Sugar-free, dairy free butt definitely not flavor free. This eggnog is as delicious as regular eggnog, just lighter and better for you.
Author: Mom Loves Baking
They would be delicious with chili, or any other hearty meals. But they were also delicious on their own. I had some for breakfast, a savory-sweet treat,...
Author: Girl Eats Greens
Is a basic breakfast every day boring you? If so, these pesto eggs will be a game-changer for your morning routine from now on! It's not only tasty but...
Author: Tina Sawasdee at SideChef