Chinese Style Vermicelli Food

QUICK CHINESE-STYLE VERMICELLI (RICE NOODLES)

Quick Chinese-Style Vermicelli (Rice Noodles) image

Quick and delicious Chinese-style rice noodles.

Provided by Serena Liew

Categories Side Dish

Time 18m

Yield 4

Number Of Ingredients 7

Ingredients

1 (8 ounce) package dried rice noodles
2 tablespoons vegetable oil
1 clove garlic, minced
1 tablespoon soy sauce
½ tablespoon chili sauce
salt and pepper to taste
1 green onion, chopped

Steps:

Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.

Nutrition Facts : Calories 270.7 calories, Carbohydrate 48 g, Fat 7.1 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 356.9 mg, Sugar 0.4 g

CHINESE-STYLE VERMICELLI

Chinese-Style Vermicelli image

I thought why stick to only noodles so I gave the vermicelli recipe a twist from the regular onion-tomato version and created the Chinese version of vermicelli. Check out the recipe.

Provided by Savory Tales

Categories Vegan Budget-Friendly Vegetarian Pescatarian Easy Nut-Free Dairy-Free Shellfish-Free Egg-Free Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Stove

Time 20m

Yield 2

Number Of Ingredients 11

Ingredients

3 cup Vermicelli Noodles
1/2 cup Green Cabbage
1/2 cup Carrot
1/4 cup Bell Pepper
1 Green Chili Pepper
1 Onion
2 tablespoon Soy Sauce
1 tablespoon Distilled White Vinegar
3 tablespoon Chings Noodles Masala
2 tablespoon Oil
to taste Salt

Steps:

Boil the Vermicelli Noodles (3 cup) according to package instructions. Once cooked, drain excess water and set aside.
Add Oil (2 tablespoon) to a pan. Once the oil is hot, add Green Chili Pepper (1), Green Cabbage (1/2 cup), Carrot (1/2 cup), Bell Pepper (1/4 cup), and Onion (1). Mix and saute it for 5 minutes.
Add the cooked noodles, Chings Noodles Masala (3 tablespoon), Salt (to taste), Soy Sauce (2 tablespoon), and Distilled White Vinegar (1 tablespoon). Mix everything well and cook it for 3-4 minutes on high heat.
Turn off heat and serve immediately.

Nutrition Facts : Calories 400 calories, Protein 9.3 g, Fat 10.0 g, Carbohydrate 70.7 g, Fiber 3.6 g, Sugar 5.5 g, Sodium 564.0 mg, SaturatedFat 1.7 g, TransFat 0.0 g, Cholesterol 0 mg, UnsaturatedFat 6.5 g

CHINESE VERMICELLI

Chinese Vermicelli image

Make and share this Chinese Vermicelli recipe from Food.com.

Provided by Tinat51796

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup chili oil
1/2 cup sesame oil
1/2 cup soy sauce
1/4 cup sugar
1/4 cup balsamic vinegar
1 cup toasted sesame seeds
2 1/2 lbs vermicelli
scallion, sliced diagonally, for garnish

Steps:

Combine first five ingredients and toss with cooked pasta. Sprinkle with sesame seeds and garnish with scallions.

Nutrition Facts : Calories 844.7, Fat 29.7, SaturatedFat 4.3, Sodium 1015.8, Carbohydrate 120.5, Fiber 8.7, Sugar 9.1, Protein 25.3

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