Author: Gina Marie Miraglia Eriquez
On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare...
Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. You really can't go wrong!
Author: Gretchen Davis
Serve these little spinach pies with a main course as your vegetable side and dinner roll in one, or eat a couple for a vegetarian dinner-they're that...
Author: Bon Appétit Test Kitchen
Author: Jean Anderson
Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter and herbs.
Author: Alison Roman
Author: Ian Knauer
Brothy gravy, golden crust, and tender, flavorful vegetables-It doesn't get much better than this recipe for chicken pot pie.
Author: Melissa Roberts
Author: Tina Miller
Author: Ted Allen
Roast these up to four hours ahead; put them in to reheat when the prime rib is done.
Make and share this Sage and Onion Stuffing recipe from Food.com.
Author: CoffeeMom
This Apple pie with cheddar cheese recipe combines a classic Thanksgiving dessert with flavor-packed grated cheddar.
Author: Pat Neely
Cooking the turkey on a rimmed baking sheet is great for all-over browning, but be very careful as you remove it from the oven so that the drippings don't...
Author: Andy Baraghani
This eats like a cross between a pecan pie, sticky toffee pudding, and a butterscotch sundae.
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez
Me and a dear friend of mine who is no longer with us, made this dressing for 17 years at Thanksgiving. I still make it and it brings back wonderful memories...
Author: Douglas Poe
This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.
Author: Bobby Flay
Author: Bruce Aidells
Author: Ian Knauer
Author: Nancy Oakes
Author: Ian Knauer
Author: Melissa Clark
This is simply the most perfect gravy for your Thanksgiving turkey using pan drippings! So rich, so smooth and so easy!
Author: Chungah Rhee