Author: Kent Rathbun
Author: Melissa Roberts
Olive oil-fried leeks add crunch, flavor, and an impressive look to this classic Thanksgiving side.
Author: Anna Stockwell
This twist on traditional macaroni cheese is, as it should be, all about the cheese!
Author: Jamie Oliver
Though canned turkey broth is now available, homemade stock will give an unbeatable true turkey flavor to your gravy. It's easy to make ahead from purchased...
Author: Rick Rodgers
Author: Susan Spungen
Author: Molly O'Neill
Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.
Author: Andrea Bemis
A true Southerner wouldn't dare add sugar to this cornbread recipe, but a Yankee might miss it. Do what you will; we don't judge.
Author: Mark Risley
In this easy recipe for homemade chocolate pecan pie, cocoa powder and dark chocolate chips balance out the trademark sweetness of the classic Thanksgiving...
An easy cookie crust and a fragrant, custardy filling laced with rings of apple set this fall dessert apart from the competition.
Author: Cynthia Wong
Can't get enough of pumpkin pie spice? With this easy whipped cream, you can add it to everything: our awesome Build-Your-Own Thanksgiving Pie Bar, the...
Author: Katherine Sacks
Author: Claudia Fleming
In this alcohol-free cocktail, the campfire smokiness of the Lapsang Souchong, (which is brewed strong, so that the tannins intensify), is such a good...
Author: Julia Bainbridge
Author: Lillian Chou
Author: Sarah Patterson Scott
Author: Jim Fobel
Author: Melissa Roberts
Author: Michael Lomonaco
Author: Shelley Wiseman
Author: Ed Peterson
Author: Melissa Clark
The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe...
Author: Ann Redding
Paula Deen's recipe is a family favorite now. It's more like a true southern dressing though, not something you can make to stuff a turkey with but you...
Author: plannermom
Author: Sean Rembold