This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never...
Author: veggigoddess
Great appetizer that rivals the pork version.... this actually works well served with the pork version to meet the needs of vegetarians or to simply expand...
Author: rsarahl
This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in...
Author: Esmee Williams
A popular Thai soy sauce noodle dish.
Author: Lynda Q
This simple vegetable side dish is welcome at any dinner table. The vegetables used here are only for example. You can use whatever is available.
Author: wiley
The owners of our favorite Thai restaurant decided to return to Bangkok, Before she left she very kindly shared her recipes with me.
Author: ChefDebs
Syrup spiked with ginger goes great with poached eggs. This is a very simple and luxurious dessert to spring on your guests. Try and find small chicken...
Author: wiley
I toss in a handful of chopped peanuts and call this peanut chicken. Serve with any grilled meat, chicken, fried tofu, or eggplant. If anybody has a substitute...
Author: dawn2701
Let guests do the skewering by serving these chicken chunks with toothpicks.
Author: USA WEEKEND columnist Pam Anderson
Make and share this Prawn and Ginger Fritters recipe from Food.com.
Author: Jewelies
Make and share this Thai Clam Pot Variation recipe from Food.com.
Author: Mitakola
In this recipe, the sauce is the heart of the dish. The flavors of tamarind juice, soy sauce and fish sauce vary by brand, so now more than ever is the...
Author: Thesylviacenter
Make and share this Thai Prawn and Glass Noodle Salad recipe from Food.com.
Author: Jewelies
An easy and tasty alternative for serving fish. The variations can be endless!
Author: MEZZIE
From the famous German chef, Tim Melzer. Beef sauteed with chiles, and served over a bed of romaine lettuce, topped with fresh basil, mint and coriander...
Author: TJW2725
Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken...
Author: Allrecipes
A very easy yet really interesting way to prepare this fish. Tilapia fillets are simmered in a seasoned coconut milk sauce for a luxurious flavor. These...
Author: TINY POEM
Make and share this Thai Country Style Fish (Pla Nai Suan Rot Det) recipe from Food.com.
Author: Hanuman
Make and share this Peanut Curry With Eggs recipe from Food.com.
Author: Latchy
Make and share this Thai Chicken and Coconut Soup recipe from Food.com.
Author: dicentra
This is one of the recipes I use very often, because I live on the sea and fresh fish is available. Normally I'd use a whole fish, of about 1 kg (2.2 lbs)....
Author: Zurie
This is a vegetarian stir-fry dish using pasta, fresh vegetables and Asian ingredients.
Author: cooking mama
I love Pad Thai but I find that the Pad Thai seasoning mixes are rather bland. This is a wonderful alternative and is a huge hit in my family.
Author: Alia55
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
Author: Jim
Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
Author: Jim
This is a very traditional Thai Panang Curry Paste. It only takes about 2 tablespoons for most dishes. You can freeze the rest for future use. The first...
Author: Ambervim
This is a quintessential summer dish, with coins of corn, tender beans and chicken in a tangy basil-and-cilantro-laced coconut-curry sauce. Replacing full-fat...
This is my favorite Pad Thai creation. After I started making it at home, I could never go back. This is a full meal, suitable for vegetarians and meat-eaters...
Author: Carrie Medina
This is a recipe I simplified from using two different cookbooks when I wanted to break away from the pre-made pad thai sauce. You can adjust the garlic...
Author: drallfeet
From my food preservation yahoo group. Thai green curry paste is surprisingly easy to make! Added to chicken or other meats, as well as seafood, noodles,...
Author: dicentra
A traditional Pad Thai recipe inspired By Jet Tila's family recipe and my favorite Thai place in Charlotte, NC - Siam Garden. Perfect balance of spicy,...
Author: Elliott N.
Longing to make the Thai mango sticky rice you love at home, but don't know how to make Thai sticky rice? Here are the answers to all your sticky rice...
Author: Sherri Pengjad
Make and share this Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish recipe from Food.com.
Author: Jewelies
This is a Pad Thai recipe I got from a restaurant. The sauce is made with ketchup, fish sauce, sugar, lemon juice and vinegar, and it's sprinkled liberally...
Author: LAURA NASON
Tasty steamed crab legs with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper...
Author: Soup Nazi
Perfect for a more exotic barbecue, these Thai chicken burgers combine ground chicken with sweet, tangy peanut sauce and red chili curry paste. Barbecue...
Author: CHEFSINGLEDAD
Make and share this Thai Chicken Soup recipe from Food.com.
Author: Chef Diva Divine
This is a lovely, slightly sweet soup. If you cannot find lime leaves, you can use a bit of lime zest instead, but it does change the flavor a bit.
Author: Alia55
This is an intensely flavored spice blend that goes well in any curry dish. Toss some curry paste with steamed veggies and serve them on rice. Tightly...
Author: Sharon123
This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full...
Author: jenpalombi
Pad Thai is our most classic common dish. It goes great with a nice tall glass of Thai iced tea.
Author: Zfamily