These melt in your mouth cookies are perfect for party trays. They are like miniature pineapple pies.
Author: Olha7397
Make and share this Fig and Walnut Mince Pies recipe from Food.com.
Author: Missy Wombat
These are so light and delicious, they give a new spin to traditional pumpkin pie! These are great to bring to potlucks and parties. They are a real eye...
Author: trishypie
Got this recipe in an e-mail. Made it almost immediately and was very pleased with the result. The marble version makes a very pretty presentation. It...
Author: Chef Dudo
The third of four Chocoholics Heaven recipes in a recent issue of the Australian 'Women's Day'. Decadently delicious!
Author: bluemoon downunder
Delicious little pies that combine an orange short crust pastry base with mincemeat filling and an almond crumble topping. Serve these warm with whipped...
Author: French Tart
This is an elegant tart with a cookie like crust. make the curd and dough a day or two in advance and complete with beautiful strawberries glazed with...
Author: MarieRynr
Make and share this Thin French Apple Tart recipe from Food.com.
Author: LMillerRN
Jalousie d'Abricots a la Creme de Noyaux. This tart is made with puff pastry and filled with fruit. For convenience, this recipe calls for purchased puff...
Author: swissms
This is a heavenly dessert. The flaky buttery crust filled with jam, butter and almonds just melt-in-your mouth. I've been given many praises for this...
Author: Vseward Chef-V
Source: Betty Crocker Bake Life Sweeter Cookie Contest Entry by Sherry Lee!! "Here's a mini version of Boston cream pie made with cookie mix. Yum!"
Author: Mom2Rose
This recipe came from the March/April 1994 issue of Cooking Light magazine. I have fixed these many times and you would never suspect them of being low...
Author: Susan Dillard
This free form tart is super easy to make and tastes delicious. No special tart pan needed and using a refrigerator pie crust whips this dessert up in...
Author: DDW7976
Recipe courtesy Robin Miller, 2007 Show: Quick Fix Meals with Robin Miller Episode: Sensational Salads
Author: PugMomma Brenda
this is A fun fresh summer Italian treat! with a crunchy crust and a tart berry middle it makes a great quick dessert! it's really good with half wholewheet...
Author: cheffcutie01
Apple tarts were a special treat when I was growing up, and now I've made this recipe my own. I like to use a shortbread crust and glaze the apples with...
Author: GingerPeach
Sweet and rich, this is a quintessential pastry of Sweden. You can divide the pastry into 8 individual tarts using 1/2 cup size tart pans with removable...
Author: momaphet
This tart looks so tasty with the prosciutto sprinkling the top! I saw this being made on Everyday Italian, and knew I had to make it myself.
Author: Pikake21
Celebrate the season with the fresh taste of luscious raspberries and creamy white chocolate in a baked chocolate tart. This is a special occasion treat...
Author: Chef mariajane
Serve these bite-size gems when family and friends drop in during the holidays, or box them up to give as gifts with hot cocoa mix, tea or winter blend...
Author: kitty.rock
A delicate, flaky phyllo crust filled with a lightly sweetened mixed berry cream. Created for RSC #12.
Author: Tinkerbell
This is a spectacular cranberry tart with a mascarpone filling and chocolate crust! Cranberry topping and mascarpone filling can be made ahead & put together...
Author: Antifreesz
I have been making this dessert since 1991. It is one of the most requested for Christmas dinner. It is very easy to prepare. It is from an old Pillsbury...
Author: teresas
These tart and tangy Cranberry Bars are one of my favorite treats. I've been craving cranberries lately and this gluten free dessert more than hits the...
Author: Elanas Pantry
This is a variation on a vegan pumpkin tart that I recieved in an email. I use the sugar free maple syrup because I'm diabetic but if you are able do use...
Author: Mysterygirl
Small pie like cookies with a nut filling. Mini muffin tins may be used. These can also be frozen
Author: LVCLKC
A different take on the usual quesadillas. I have a quesadilla press/maker that I use for these, though the recipe uses the stove/oven method.
Author: CoffeeB
Make and share this Coconut and Jam Tarts recipe from Food.com.
Author: Canadian Jane
this small tartlet originated in Henry VIII's palace of Hampton Court, where it was popular with the Queen's Maids of Honour. Later the secret recipe was...
Author: MarieRynr
A refreshing Indian dessert! Candied ginger is fresh ginger that's cooked in sugar syrup and crystallized. If you want to make your own Recipe #102933...
Author: Rita1652
This time of year, you can't have too many fruit tarts. Here, ripe strawberries drizzled with Port glaze top a luxurious no-bake mascarpone filling. The...
Author: khushboo
Adapted from a recipe by wildcat at allrecipes.com. Very common in dim sum restaurants as a dessert. Original author's note: "Very easy to make Chinese...
Author: DrGaellon
This is the recipe we used in making the Onion Tarts that I loved so much. I have never had any luck with pastry dough in the past but this one was pretty...
Author: SkinnyMinnie
This is a great recipe to make when berries are in season. The recipe can be doubled, but prepare the same ingredients in two separate bowls.
Author: Kittencalrecipezazz
This is a fabulous tart that deserves more recognition. It is positively divine with a steaming cup of tea (or coffee for that matter!). Slightly adapted...
Author: evelynathens
Traditional Canadian butter tarts with a delicious twist - dried cherries replace the standard raisins, and the optional melted toffee bits provide a sweet,...
Author: Helen Adams
Make and share this Anna's Apple Ginger Pecan Tart recipe from Food.com.
Author: Annacia
From Chatelaine.com: "pastry cups get royal treatment with this rich, creamy filling" By Rheanna Kish and The Canadian Living Test Kitchen
Author: Lambkyns
Yogurt cheese is a wonderful way to reduce calories and fat. This recipe makes a delicious and creamy low-fat dessert. I used recipe #145891 for the tart...
Author: PaulaG
If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year.
Author: Janice Purdy
The secret of any scrumptious pie, tart or turnover lies in the pastry dough.
This is one of my most favorite desserts. Any combination of berries will work. Use smooth jelly. This is easy and beautiful! Enjoy!
Author: ihvhope
This wonderful sweet pie with such a scary name is a great favourite of mine. It's completely unknown in the UK. From Reader's Digest 'Cookery Year'. From...
Author: Ethan UK
Make and share this Classic White Chocolate Pie recipe from Food.com.
Author: gailanng
Make and share this Harvest Pumpkin Tarts recipe from Food.com.
Author: FLKeysJen
These are the best tarts, my favorite. Easy to make and wonderful tasting. I use dark rum for a little added flavor. Oh and I cheat and use store bought...
Author: KennKonn