This one was in my stash. I haven't tried them yet but they sound wonderful. I love anything lemon. Time does not include chilling.
Author: TXOLDHAM
If you like cheesecake, you'll love these great homemade cheesecake tarts! They're easy to make and very tasty. Great for parties, or just as a treat for...
Author: Katherine Lethbridge
This yummy tart was my mums recipe. Serve chilled for a great summer dessert.
Author: WALTZINGMATILDA
This is From Cooking Light November 2000 issue and they are fabulous, the best part, only 77 calories each!!!
Author: CookbookCarrie
I had these ingredients lying around and decided to give this a try. I think it was pretty successful!
Author: Yunicorn
I have been using this recipe for the past 10 years. The pastry is a bit more difficult to handle, but the tarts taste super great.
Author: William Uncle Bill
Make and share this Maple Walnut Tarts recipe from Food.com.
Author: Chef mariajane
Make and share this White Chocolate and Mango Cream Tart recipe from Food.com.
Author: JanelleC
I make these butter tarts only at Christmas. They are small morsels of sweet sublime. I always use whole pecans--each tart gets its own crown of a whole...
Author: Lorrie in Montreal
I found this recipe on the web-site, and I am posting it for safe keeping. Plan on making it soon!!
Author: babygirl65
This is from Australian Chef Neil Perry. Posted for Zaar World Tour III, found on Epicurious.com I haven't tried it yet, but it sounds lovely to me, so...
Author: pattikay in L.A.
Make and share this Creamy Raspberry Tarts recipe from Food.com.
Author: Derf2440
Elegant fruit pastry that combines apples, amaretto liqueur, heavy cream and almonds. The crust is a bit sweeter than a normal pastry. This is adapted...
Author: MNLisaB
Butter, sugar, apples, and flaky pastry create sinful bliss. Be sure to line your springform pan with foil to catch the drips!
Author: MyThaddeus
Make and share this Linzer Schnitten (Linzer Cake) recipe from Food.com.
Author: Eismeer
I adopted this from the Silver Palate Cookbook and added it to our Thanksgiving Menu. It's a flaky version of a French croustade made with thinly sliced...
Author: miss_treated1
Make and share this Glazed Strawberry Tart recipe from Food.com.
Author: redsoxgirl09
I cant claim this as my own recipe but it's from 2009 Masterchef Australia chef Eamon Sullivan. I just wanted to post his recipe so I never lose it!
Author: Kazryn
This dessert is great on a hot summer day! I found this recipe from a Taste of Home magazine. Chill time is cooking time.
Author: KrisAnn
Crisp, buttery, with a deep chocolate flavor, Chocolate Pâte Sucrée is a great dough to line your tarts. Step by step authentic recipe that will give...
Author: Dini @ The Flavor Bender
The original version of this tart recipe is printed in the Children's World Cookbook but the instructions asked for an ingredient not listed in the ingredient...
Author: Tinkerbell
Fresh sweet corn and heirloom tomatoes married with a crispy galette make a midsummer day dream come true.
Author: Food.com
This is a wonderfully delicious dessert and very easy to make - I love the flavor of the cherries always, so this is just another recipe that's one of...
Author: Chef mariajane
Straight out of Sunset Magazine. I saw this recipe while waiting in the Dr.'s office and couldn't wait to try it. Yummy! A buttery tart that has just enough...
Author: Vseward Chef-V
These are nice, special little desserts for anytime - and you can freeze some for a later time too!! Great for goody trays!! (ZWT3 - US - Florida) (also...
Author: Mommy Diva
Why am I calling this a cherry folditup, and not a cherry galette, its correct culinary name? Because one sounds like something that's easy to make, and...
Author: Chef John
Make and share this Blueberry Creme Brulee Tart recipe from Food.com.
Author: swissms
Make and share this Mango Tarte Tatin recipe from Food.com.
Author: Maiumlteacute G.
Fancy dessert for special occasions. Even though this is a fancy dessert, it is fairly easy to make. It gets a lot of praise at parties. You can serve...
Author: Patricia Cox
adapted recipe from the internet-posted for zw7 - the recipe called for castor sugar; i looked this up and it is "finely ground granulated sugar"
Author: petlover
Make and share this Fresh Strawberry and Ricotta Tart recipe from Food.com.
Author: ratherbeswimmin
Got this from about.com:chinese food. Used sweetened tart shells from the grocer's freezer. Made for Chinese New Year Dimsum for my Red Hat group and they...
Author: Gran Dee
This is another great one of Martha's - I love this lemon blueberry tart!! The pate sucree is similar to pate brisee, but it further enriched with egg...
Author: Chef mariajane
I combined elements of several recipes to make this quick and easy tart.
Author: BatikWindmillTurban
This recipe from *French Bistro and Cafe Cooking* by Pierre-Yves Chupin has a stunning presentation & would be perfect as an elegant dinner party finale,...
Author: twissis
Always a big hit at the family gatherings, I am putting it here for safe keeping. A little time consuming, but so well worth it!
Author: woodgypsy
One of our most popular recipes-transformed into a bar. Perfect for a crowd, these lemon bars feature a shortbread crust, tangy lemon curd and toasted...
Author: Land O'Lakes
I found this recipe in The Frugal Gourmet Celebrates Christmas. He calls it "Nellie's Lemon Tart" and credits a friend of his from Toulouse, France for...
Author: Mommy Diva
An amazingly good dessert, packed full of carbs and all sorts of otherwise unhealthy stuff, from my good friend Bob in SSM Michigan...a tweeak of my own,...
Author: John DOH
Perfect in the summer, or use frozen blueberries in the winter. Posted for Zaar World Tour. Recipe source is Moosewood.
Author: MsBindy
This crust is so good! The dough can actually be pressed out to 1/4" thick, cut into triangles,and baked into cookies! With the peach filling, topped with...
Author: Sharon123
Make and share this Elegant Mincemeat Pear Tart recipe from Food.com.
Author: Olha7397
This recipe is based upon one in a cookbook called "The Joy of Cooking" by Susie Weisenthal. This is one of the best tarts that I have ever tasted. Please...
Author: petlover
This delicious looking recipe, submitted by Kathy Specht of Cambria, CA., took 3rd place in the Aug/Sept 2009 Taste Of Home "5-Ingredient" contest. I'm...
Author: Tinkerbell
A good friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's delicious, and it's quick-and-easy using ingredients I usually have...
Author: Jan Mowbray
These are so easy to make and very professional looking. Your company won't believe they are homemade! These may be Puff Pastry Christmas Trees, but you...
Author: Nana Lee