This recipe is from Paula Deen. I was very impressed at how easy the whole recipe was to put together with spectacular results, especially the crust.
Author: KelBel
Rhubarb and custard go so well together. It looks really pretty too. You cant go wrong with this recipe!
Author: Nadine81
I hope you will enjoy this traditional English recipe! These bite-sized jam tarts can be filled with any jam, or lemon curd. Use two or three different...
Author: truebrit
A very easy and quick pear tart with a puff pastry base and a topping of creme fraiche and mixed nuts.
Author: Marie-Capucine
A 10 inch tart perfect for Thanksgiving or a cold winter's night dessert. Nice combination of pumpkin and chocolate.
Author: LondonKarma
Crostata con Fichi e Marsala -Courtesy of Cookiesfromitaly.com---I made this with ready made pie crusts: $2.50
Author: Phil Franco
Made this for Thanksgiving 2005. Excellent recipe! The fact that this is a tart recipe takes away the stress of making a perfect pie crust, since tart...
Author: spatchcock
Make and share this Tomato Cheese Tart recipe from Food.com.
Author: Chuck Hughes
Cute and tasty! These mini tarts are filled with creamy and silky Mascarpone cheese and fresh raspberries.
Author: michaela1112
This is one of my fall favorite quick recipes to use those lovely little red apples my backyard tree provides! It's beautiful but also tasty - a great...
Author: Rita Spangler
This is one of hubbies favourite desserts. Been making it now for 28 years. I usually make my own pastry shell with 1/2 measurement of recipe #177343....
Author: ImPat
Make and share this Butterscotch Meringue Tart recipe from Food.com.
Author: evelynathens
This is a firm family favourite. My mother use to make this with surplus milk (even if the milk was a little sour). It gets more firm the cooler it gets...
Author: keribarr
I haven't tried this, but Rachael Ray just fixed it on her 30-minute meals show and it looks delicious!
Author: VctrnRse
This recipe is my take on the famous Portuguese nata pastry. Tradtionally this uses vanilla pudding, but you can use any pudding you like (Ive tried chocolate...
Author: Lalaloula
A rich, smooth tart with an easy-to-make filling and instructions on how to turn out a crust that doesn't get soggy. "Best custard pie ever!" according...
Author: QUILTQUEEN
Make and share this Fannie's Sweet Potato Jacks recipe from Food.com.
Author: Veganize
Craft Restuarant, NYC, Karen DeMasco pastry chef. Simple and decadent. The day it is baked, it is a rich custard filling. After chilling it is firmer,...
Author: Nutcakes
This is truly a 'tart' tart! Lemon pudding, cream cheese and confectioners' sugar create a tart filling. The pretzel crust lends a salty flavor.
Author: ESHEEN
This big dessert was made for a big picnic in Tieton, Washington from locally grown fresh apricots. Tart apricots and lightly-sweetened custard with a...
Author: cheesemite
I made up this recipe for butter tarts with a graham crust. I hope you all enjoy it as much as my family does!
Author: Mrs Durocher
Mini blood orange tarts make fun individual desserts for dinner. Use any leftover blood orange curd to flavor plain Greek yogurt.
Author: Diana71
This recipe came from Land O Lakes butter. I had to try them once just to see if they were as good as they sound, and believe me, they didn't last in my...
Author: Redneck Epicurean
Make and share this Sweet Pie or Biscuit Pastry recipe from Food.com.
Author: Roxy M
Another creation out of the cooking light series! issue from December 2009. A yummy crème brûlée custard topped with beautifully sliced pear, and a...
Author: -BreanneMarie-
Make and share this Mandelmusslor (Almond - Cream Tartlets With Berry Sauce) recipe from Food.com.
Author: swissms
from Gourmet magazine, December, 2000. Super Simple and tastes wonderful! Top with either whipped cream or vanilla ice cream.
Author: jenpalombi
This tart comes from my cousin Marie. I love plums - although you can make this recipe with other fruits, it's best with plums.
Author: Barbara
My husband's friend's mom made these throughout his childhood. She would set out bowls of fillings and whipped cream and let everyone make his own tart....
Author: Roxygirl in Colorado
Spring in South West France is a gastronomic feast.....all our local markets are overflowing with luscious new vegetables and fruits. My favourites are...
Author: French Tart
This tart (from Chow) is as chic as it is simple. The filling requires no baking, so after a few hours in the refrigerator, just slice and serve. While...
Author: Cucina Casalingo
Make and share this Jacques Torres' Chocolate Tart recipe from Food.com.
Author: 2atdiemer
Make and share this Unbaked Key Lime Pie recipe from Food.com.
Author: Chef izzy 2
These little cuties are great to serve at a party or potluck but be careful -- they're addictive and you'll definitely want more than one!
Author: Sackville
If you are a lemon-lover like me, you will love this tart! Thin and elegant, with plenty of fresh lemon flavor. P.S. If you want more filling, feel free...
Author: BecR2400
Saw Paula Deen make these on her garden anniversary show. They look so good and so easy to make. I am posting to keep and share with everyone.
Author: Marsha D.
A top recipe from Taste of Home. Great for Easter or potlucks. Can melt white chocolate chips in the microwave by placing in a microwavable containiner...
Author: gailanng
Far better than store bought ricotta. Super creamy and soft! Extremely easy to make. Can be as moist or as dry as you like. Try and you will be amazed....
Author: The Portugarians
Buttery shortbread with a hint of thyme, topped with a sweet mascarpone cream and a beautiful blackberry swirl. You'll be sure to impress your guests with...
Author: Kim's Cooking Now
A really nice zesty Lemon flavor with fluffy meringue topping - so better make two while you - or otherwise you wont have enough!
Author: JoyfulCook
Fresh peaches and pecans offer a sweet alternative to savory empanadas. These are easy and fun to make. Apricots or mangoes may be used in place of the...
Author: FolkDiva
Got this recipe from an Alton Brown episode. Thought it sounded delicious with pecans in the crust. Alos think prepping in a tart pan sounds like a good...
Author: Kristy Porter
If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year.
Author: Janice Purdy
Make and share this Sweet Bakery Lemon Meringue Tarts recipe from Food.com.
Author: byZula