Posted by request for a good recipe for fresh apricots. Fresh apricots really make this special! Requires 11 inch tart pan with removable bottom and pie...
Author: Sharon123
The classic French Apple - Custard Tart. Unfortunately for me, I can never eat just one piece of this - the combo is heavenly!
Author: evelynathens
A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! In the absence of lard, or if you are vegetarian, use...
Author: French Tart
If you think spiralizers are just for making zucchini zoodles, you're in for a surprise. You can make thinly-sliced, half apple slices in no time using...
Author: lutzflcat
Melt in your mouth butter tarts, oh sooo good !! The method for baking is unusual, but will prevent the filling from boiling over.
Author: Chef Dee
This lovely tart is a favorite for summer birthday parties. The combination of summer fruits makes this tart both beautiful and delicious!
Author: larkspur
A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!
Author: MichelleSchaffer
This is a quick idea introduced by Jacques Pepin at the start of an episode of Fast Food My Way. My daughter and I loved its taste and I love it's ease...
Author: lisaanncobb
From the Star Ledger. Published in "Jersey Fresh Cooks" (NJ Dept. of Agriculture) from Harriet Kurtzman. This is easy and good!
Author: Oolala
My sister, Sharon brought a batch of these to my home and in about 2 days the four of us had finished them. Yes they are that good! These have a rich shortbread...
Author: CarrolJ
This is a delicious lemon tart that can be served cold with mascarpone cheese. This is one of my favorite desserts to serve when I have guests over. I...
Author: shep1
This berry crisp is easy, cheap, and delicious. It's perfect as a summer breakfast and even better as a fall dessert, served warm with ice cream. Hope...
Author: Mrs Marcy D
This is an absolutely scrumptious pie, based on one originally published in The Vancouver Sun. With its fresh summer berries piled high in a baked pie...
Author: JacquelynLee
Luscious lemon cheese filling with blueberry topping.
Author: dana
This is a wonderful pastry recipe to use for tarts, it's the perfect amount to fill a 11-inch fluted round tart pan and has a wonderful texture. Use shortening...
Author: Kittencalrecipezazz
I always get so many compliments whenever I serve this tart. It looks like something you would get in a bakery and is a breeze to fix! It's light and refreshing--the...
Author: Leslie in Texas
I just watched Paula make this on TV. They look delicious! I reduced the sugar from 1 cup (personal preference) You can use other flavored pie fillings...
Author: cookiedog
I got this recipe from my MIL, it originally comes from our community newspaper. They are so tasty and our family has decided that we prefer these to butter...
Author: Winnipeg Mel
This recipe is from Classic Home Desserts - and they got it from the Buckhead Diner in Atlanta, GA. Prep time includes time to chill the dough.
Author: The Giggle Box
This tart recipe is easy and so delicious! The crust is crisp and buttery. Any combination of fresh fruits can be used. I used strawberries, blueberries,...
Author: Yoly
Adapted from Fine Cooking. A dessert that can be personalized by the combination of fruits available or desired. The free form shape of the tart means...
Author: gailanng
These lemon tarts have a light-textured filling and aren't overly sweet. This is a great recipe if you have left over buttermilk to use up. A nice, quick...
Author: Leslie O'Ray-Curnew
It's like a butter tart and fruit tart married up. The bitterness of the blackberries complements the sweetness of the butter tart.
Author: Chef V
Fresh strawberries, creamy sweet center, and shortbread crust make this dessert a winner with everyone!
Author: Pieki2cute
From Hungry Girl 200 under 200 on pages 274-275. Nutritional Facts according to book: Per Serving (2 tartlets): 100 calories, 2 g fat, 76 mg sodium, 21...
Author: QwertyChef
Nothing says summer like fresh berries baked up into a juicy dessert! Galettes are easier than pies, and I love the rustic look. I used raspberries and...
Author: LauraF
This tart is surprisingly delicious. It sounds great and tastes even better. It is hard to stop at just one piece.
Author: Robin Raef
Lemony and delicate. For a variation add poppy seeds to the filling. Chilling time for the dough is not included.
Author: PetsRus
This intensely flavored lemon tart is the perfect finale to a lovely meal. From Bon Appetit, April 1994.
Author: swissms
Made these with some Pillsbury piecrusts we had in the freezer for way past their time and these are great --- recipe says it makes 20 - we made 12, but...
Author: ellie_
Delightful little tarts with pineapple filling and a cross on the top.
Author: Diana
This is a fast, delicious, beautiful tart I made to use leftover nut roll filling. So easy you can whip it up for a quick dessert and so impressive you'll...
Author: Cindy Velt
A friend brought this to a pot luck and I had to try them myself. So easy, but they make such an impact. What a great way to enjoy fresh strawberries!...
Author: Alison J.
My husband was going to be an hour late for dinner and I had everything all set to serve. I decided to make a tart while waiting for him to get home. This...
Author: Nado2003
I really enjoy the tartness of this recipe. I adapted this from another recipe. When you don't thaw and drain the raspberries the dessert ends up almost...
Author: Wynner
This rustic tart is full of apples, fresh cranberries, walnuts, and spices, and is baked in a cream cheese pastry.
Author: Carrie C.
These tarts are nowhere on Zaar.The recipe came from a baking for entertainment leaflet. I think they would be nice at Christmas. I made the tarts but...
Author: Dorel
Make and share this Barefoot Contessa's Plum Tart recipe from Food.com.
Author: Juenessa
This is my favourite type of French fruit tart, even more so than apple tart! Our local Patisserie makes a wonderful Tarte aux Abricots, but they are quite...
Author: French Tart
These individual little tarts - tartlets are perfect for tea-time, or anytime! You may serve them with a tiny dollop of creme fraiche or sour cream, and...
Author: BecR2400
Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink...
Author: ilkaisha
From EatingWell: Summer 2004, The EatingWell Diabetes Cookbook (2005). The secret to this free-form tart is the layer of ground almonds under the berries:...
Author: kitty.rock
Venison mincemeat is an old Maine tradition. The deer neck is normally used, but any scrap bones can provide the boiled meat. Moose or Beef also makes...
Author: Ben Hooper
This recipe is from the Real Simple website and is super easy. This is a sweet sugar crust that can be rolled or patted into the pie pan. You can adjust...
Author: Jostlori
Make and share this Coconut Chocolate Tarts recipe from Food.com.
Author: KitchenManiac
This simple 3-ingredient dessert will save the day when you need to whip up something quick but impressive at the last minute. Substitute the peaches with...
Author: foodelicious