This spicy Asian inspired dish is absolutely delicious. I saw this made on one of Ina Garten's cooking shows and immediately HAD to try it. I omitted the...
Author: Kozmic Blues
This dish is a staple of Cantonese cuisine. Adapted from "The Chinese Way: Healthy Low-Fat Cooking from China's Regions."
Author: FLKeysJen
The food processor makes for easy prep in this version of Szechuan-style eggplant. Originally from a September 1983 issue of Bon Apetit.
Author: Leslie in Texas
My Mom would prepare this dish using the whole fish. I prefer fillets. Adjust the amount of hot bean sauce to fit your guest taste.
Author: Peter Pan
Make and share this Sichuan Braised Cod recipe from Food.com.
Author: Gandalf The White
Earl's Restaurant in Canada makes the most amazing Kung Pao - it's on their menu as chicken, but I had it made vegetarian, and wow, is it fantastic! Make...
Author: Katzen
Make and share this Szechuan Fried Eggplant recipe from Food.com.
Author: daisygrl64
This is a version that stems from the Base Recipe for Pan-Seared Shrimp - reference recipe #316590. Simple, quick and yummy.
Author: Sondra Beth
Chiles add heat to succulent shrimp with cashews. It is essential to have all ingredients cut and ready before you start. From Food & Wine magazine.
Author: SharleneW
Another recipe from the RSVP section of an April 1981 Bon Appetit. It's from the Yenching Palace Restaurant in Washington, D.C.
Author: Leslie in Texas
Make and share this Szechuan Chicken Salad recipe from Food.com.
Author: Gingerbear
Make and share this Chinese Tofu Marinade recipe from Food.com.
Author: Pesto lover
This is adapted from a traditional Szechuan dish, with a longer cooking time and less sauce. This is an unbelievably strange-looking dish, and absolutely...
Author: James Elkins
The best method of making chili oil for Sichuan cooking I have found - from the outstanding Fuchsia Dunlop book "Sichuan Cookery". I use it for dipping...
Author: currybunny
Again, many sauces can be used as dipping sauces, whether traditional Sichuan, Hunan, or mixing in a Thai or Vietnamese dipping sauce. The list here is...
Author: Gandalf The White
This is a delicious Sichuan noodle dish served at Fun Lums Chinese Restaurant. Sichuan food tends to be hot, but one can amp down the heat by cutting back...
Author: lynnski LA
A delicious Szechwan chicken stir with very complex flavors. A little difficult to make but worth the effort.
Author: tgobbi
Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat,...
Author: Pinaygourmet 345142
There is a local Chinese place that makes the best Hot and Sour Soup. I saw a similar recipe but it lacked some of the ingredients that they have. Here...
Author: sifuz
My son has Celiac, and I developed this after talking with the Chef at a local Chinese resturant, who likes to cook Gluten Free. It works well with shrimp,...
Author: King Jay II
Ready in 30 minutes flat, this hot and spicy Szechuan-inspired dish tosses linguine, ground pork, shredded carrot, chopped scallions and red pepper flakes...
This is the first gourmet recipe I ever made. The time I ever used hot sauce, ginger root or sesame oil. It is still a favorite. Please don't let the list...
Author: mandabears
Make and share this Szechwan Noodles With Green Onions recipe from Food.com.
Author: foodart
This is a delicious and easy to prepare recipe that delivers a chicken dish with a spicy brown sauce. Tips: Soy Sauce - Depending on the type of Soy sauce...
Author: BrenBart
Make and share this Chongqing Numbing and Spicy Fish recipe from Food.com.
Author: Spicy Little Sister
This recipe came to me via the international cookbook for kids. incredible for a cold meal on a hot summer day.
Author: GingerlyJ
Make and share this Chili Fish Pakistani Style recipe from Food.com.
Author: roja khan
This recipe is by Peter Evans from Short Orders. I haven't tried this yet but it sounds really tasty so wanted to share.
Author: Jewelies
I love cold sesame noodles from the Chinese restaurant. Try this as a main dish or serve with teriyaki marinated chicken skewers for the meat eaters.
Author: Queen of Everything
Earl's Restaurant in Canada makes the most amazing Kung Pao - it's on their menu as chicken, but I had it made vegetarian, and wow, is it fantastic! Make...
Author: Katzen
Make and share this Chinese Tofu Marinade recipe from Food.com.
Author: Pesto lover
This recipe is by Peter Evans from Short Orders. I haven't tried this yet but it sounds really tasty so wanted to share.
Author: Jewelies