Alsatian Cheese Tart
Author: Suzanne Goin
Author: Lillian Chou
Author: Sara Foster
Author: Kim Bartel
To bring together the flavors of this slow cooker dinner idea, combine this pork shoulder recipe with salsa and spices.
Author: Catherine McCord
The grits mixture will almost fill the entire baking dish and will puff up when baking, but don't worry - it won't overflow. Also, switching sides, these...
Author: Emeril Lagasse
Kurt Gutenbrunner, the New York City chef and author of Neue Cuisine: The Elegant Tastes of Vienna, gave us his recipe for perfectly crisp, golden veal...
Author: Kurt Gutenbrunner
Author: Gina Marie Miraglia Eriquez
Author: Georgia Downard
Author: Catherine McCord
Author: Ruth Cousineau
Author: Mary Frances Heck
Author: Maggie Ruggiero
If you don't have a rice cooker, this is the way to prepare absolutely perfect rice. The liquid cooks down before you cover the pot, so you have more control...
Author: Molly Stevens
Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans,...
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Jacques Pépin
Author: Allen Susser
These quick-cooking lamb chops make dinner feel instantly fancy.
Author: Alison Roman
Author: Ed Kenny
These Latin American turnovers work as appetizers or as a vegetarian main course when served several to a person.
Author: Diane Brown Savahge
Author: Ian Knauer
Author: Lisa Zwirn
Author: Rick Rodgers
Author: Melissa Hamilton
Because pork is rather rich, I like to add a touch of hoisin sauce-the pork can stand up to it. The malt vinegar balances out the flavors, cutting through...
Author: Kylie Kwong
Author: Pat Neely
Author: Roberto Santibañez