Author: Charles Phan
Author: Katie Chin
Author: Diana Kuan
Author: Larry Steven Londre
The trick to a successful stir-fry? Prep everything before you cook.
Author: Bon Appétit Test Kitchen
Stir-fried chicken breast with asparagus served over wild or long-grain rice. Quick and tasty.
Author: VISTACO
Author: Grace Young
Next time when you crave Chinese food, instead of take-out, make this quick, easy and delicious hot and sour chicken. Serve it over a bed of rice, your...
Author: Bon Appétit Test Kitchen
Author: Suzanne Tracht
The rind of a watermelon contains a lot of nutrients that go to waste if you just throw it away after eating the inner part of the watermelon. Why not...
Author: Gennette
An easy, fast protein-and-vitamin-packed stir-fry with a subtle, complex flavor that's low fat, low carb, and vegan friendly. Serve with rice or steamed...
Author: ColdCoffeeEyes32
Forget what you think you know about tofu and try this recipe! It is spicy, savory, vegan, and delicious. A vegetable chopper can cut down on the prep...
Author: jonvance
Author: Bon Appétit Test Kitchen
Author: Bruce Cost
Red cabbage is wonderfully versatile - you can cook it long and slow and it seems to go on improving, or in the recipe below the opposite: fast cooking...
Author: Andrea Webster
Author: Hinnerk von Bargen
Author: David B. Sussman
Buddha's Delight or Lo Han Jai is the ultimate vegan stir-fry with delicate flavors and wholesome goodness! Serve with rice.
Author: VeggieCravings
No need to order take out, this delicious Honey Shrimp Stir-Fry comes together in no time!
Author: Aunt Sue's® Raw Honey
Chinese fried rice is probably the most popular take-out food, it's quick-easy to make, and packed with flavors. Because of the simplicity, making it at...