For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has time to become cold.
Author: Sri Owen
Author: Lucy Danziger
Author: Susan Bishop-Sauter
Author: Andy Ricker
Coconut, lime, and chile flavors tie this shrimp dish together wonderfully. So many awesome flavors, and each one can easily be distinguished! Nothing...
Author: dana.killingthyme
Author: Michael Tong
Inspired by Sichuan cuisine, this easy crispy pork noodles recipe with Chinese five spice is spicy, savory and the perfect comfort food for a weeknight...
Author: Grace Young
Garden vegetables sauteed in extra virgin olive oil and then tossed together with stir fried chicken breasts and whole pecans. This recipe is good by itself,...
Author: Jean McKinney
Shrimp and broccoli stir-fry doesn't get any faster or easier than this. Zero minutes is not a typo. The pot will take 10 minutes to come to pressure and...
Author: Soup Loving Nicole
This stir-fry comes together in about 30 minutes. It's also a perfect way to get in some tasty vegetables! Feel free to swap types of vegetables.
Author: thedailygourmet
No Thanksgiving spread is complete without greens. Stir-fried bok choy, with its almost bitter leaves and sweet, succulent stems, offers a nice touch of...
Author: Lillian Chou
This garbanzo bean and veggie stir-fry is great because you can add as many or as few ingredients as you like.
Author: JDS
Author: Melissa Clark
Author: Melissa Roberts
Author: Susan Bishop-Sauter
Rice cakes are available sliced, marble-shaped, and in batons. Look for them in the refrigerated aisle of Asian grocery stores. There are dried versions,...
Author: Hsiao-Ching Chou
A quick and easy classic Chinese stir fry, omitting the pork it is traditionally served with to make it a vegetarian-friendly meal. Enjoy!
Author: Michael Nicely
Author: Grace Young
Author: Alexis Touchet
Author: Molly Stevens
Author: Gina Marie Miraglia Eriquez
Sichuan cooking is popular throughout China, and in recent years, adventurous Chinese restaurant diners have discovered how delicious it can be. This is...
Author: Ken Hom
Author: Mark Bittman
Author: Grace Young
Maui chicken is a festive dish featuring succulent chicken breast, sweet red and orange peppers and mushrooms. This colorful dish is then simmered in a...
Author: CandiceJ
Just a small amount of ingredients, but you will be shocked at the amount of flavor in this dish!
Author: Julie Hanson