Author: Edna Lewis
Recipe of the week in "The Week" magazine (heehee). Originally from the NY Times. Easy to make (e.g., some of the hard-to-cut vegetables are processed...
Author: Kumquat the Cats fr
This is a great way to use up that leftover ham! Delicious, quick & easy. Don't be afraid to vary some of the ingredients as desired. Don't like olives...
Author: KeyWee
This is a Northern Mexican recipe that is adapted from a recipe by Rick Bayless. This uses a chuck roast and is made in the crock pot. My DBF asks me to...
Author: cookiedog
Hearty winter stew is slow-cooked on the stove but I think it will also work in a crockpot on low increasing the cooking time to at least 8-10 hours. This...
Author: ellie_
Egusi soup, also called melon soup (because the Egusi seeds come from a melon of the same name! You can use sunflower or pumpkin seeds though) is a delicacy...
Author: Nif_H
Make and share this German Bavarian Meatball Stew recipe from Food.com.
Author: Mom2Rose
This is a little different than the stews I could find on Zaar. It is by Philomena Corradeno's Chopping Block with a few small changes by me. Serve with...
Author: Bergy
Author: Irene D. Andersen
I had been searching for a good goulash recipe for quite some time, and finally made my own from bits of several others. No potatoes in this one (my crock-pot...
Author: quondamquadrat
Make and share this Ratatouille With Italian Sausage recipe from Food.com.
Author: Donna Matthews
Make and share this Beef Stew with Potato Dumplings recipe from Food.com.
Author: ratherbeswimmin
A great beef stew recipe from Mrs Dash's internet site. It has become our favorite. I am printing it as it comes from the site, but it is versatile as...
Author: carole in orlando
I made this for dinner tonight and it was quite good. I did add more garlic and also rosemary and thyme to add a little more flavor and because both of...
Author: JanetB-KY
Make and share this Malay Style Chicken and Sweet Potato Stew recipe from Food.com.
Author: BetC3645
Make and share this Stifado (Traditional Greek Stew) recipe from Food.com.
Author: Poppy
My Mother has made this stew for as long as I can remember. The lentils do a great job of making a nice thick gravy! Enjoy!
Author: PJH7367
This is better the next day like most stews. It`s 2-15-2005 and I just made this it`s fall apart tender. The aromas from the star anise and cinnamon are...
Author: Rita1652
Make and share this Slow-Cooker Beef Stew recipe from Food.com.
Author: Derf2440
From The Orchid at Mauna Lani, Big Island, HI. I've eaten there several times and their food is awesome. Can't wait to give this a try.
Author: lazyme
I recently made some fresh chorizo sausage (I posted it here at RecipeZaar, too - it's a great recipe!), and this stew is the result of cooking up part...
Author: Julesong
While in Russia my DH and I enjoyed all the different soups we tried there, specially in the cold winter months. One of our favorites was "Meat Solyanka...
Author: Bonnie G 2
This is my favorite Romanian dish. It is popular in summer and during Ortodox lent, when hen you can't eat meat. The recipe can vary a lot....in the late...
Author: Transylmania
If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the...
Author: Claire Saffitz
Hoisin sauce is a sweet and spicy sauce that brings out extra flavor in any dish, you can find it in the Asian section of any large supermarket, all amounts...
Author: Kittencalrecipezazz
Make and share this Butternut Squash and Chickpea Stew With Couscous recipe from Food.com.
Author: dicentra
An old family recipe and one of my favorite things to eat on a cold winter day! Notes: I like to keep the oxtail meat on the bones when serving- they taste...
Author: jlhgirl540
This is an excellent recipe for crock-pot beef stew, as adapted from a combination of two other highly-rated stove-top beef stew recipes posted. I made...
Author: uberivy
This is a Tyler Florence recipe that is very hearty and filling. Great for a cold night or a big crowd. The recipe says to let simmer 40 minutes, but I...
Author: Ewalla
This is a "basic" beef stew recipe. Please feel free to add your favorite herbs, spices and vegetables to make this recipe "your own". Serve with crusty...
Author: Dee514
I've seen a few recipes for this dish that are not in any way authentic to the Cuban version. Being that this is my absolute favorite dish and I'm a Cuban-American...
Author: Angelcheex
Make and share this Vegetarian Mafe (African Stew) recipe from Food.com.
Author: Outta Here
A wonderful, stick to the ribs stew that takes on an "old world" taste from the paprika and seasonings.
Author: yooper
Make and share this Simple Short Ribs - Crock Pot recipe from Food.com.
Author: Derf2440
Make and share this Sicilian Seafood Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sausage Stew (With Pepper, Onions and Potatoes) recipe from Food.com.
Author: Chef Bob Martino
So very good and very filling. This another family cookbook favorite. Could make this once a week and be extremely happy. Of course all of these I post...
Author: Daydasa
This is a modified recipe from one that a friend gave me. This is perfect if you love stew, and the beer is in no way overpowering. It makes the beef nice...
Author: ChefJohnSebastian
Author: Claire S. Kedeshian
Author: Emeril Lagasse
Adopted from Martha Rose Shulman.I got this in a recipe exchange and it was advertised as a stew but when I made it the texture made it almost like a very...
Author: sofie-a-toast
Classic French Beef Bourguignon is one of my favorite meals. Here's the recipe I use. It's the best one I've tried. It's from another site (allrecipes)...
Author: Realtor by day
Make and share this Crock Pot White Beans, Butternut Squash, Kale, and Olive Stew recipe from Food.com.
Author: southern chef in lo
with only a few ingredients, this foolproof hearty dish is guaranteed to become a favorite winter staple. It fills you up in way that you are not too full...
Author: traveling baker
A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew...
Author: Jamie Oliver
I got this recipe a long time ago from a book called, "Great Recipes From The New York Times." It's one of my most requested recipes. The sauce is delicious,...
Author: Charmed