From a community cookbook submitted by Linda Taylor, this is an easy to prepare marinade that is great for grilling.
Author: Oolala
This recipe is from Epicurious Magazine, but was distributed by Scheid Vineyard. They suggest their 2007 Merlot as an accompaniment.
Author: Normaone
i grew up eating this treat. nowadays skirt steak is very hard to find, but find it i did, this week. this is my mom's recipe, and it sure brought back...
Author: chia2160
This chuck steak marinates for at least 8 hours, so be prepared. For me, this is a different taste for steak, with the chili powder. But it goes well with...
Author: breezermom
This recipe originally called for sweet potato frites, but we are not fans of sweet potatoes, so alas the change. Make sure to time the cooking of the...
Author: Deantini
From Williams-Sonoma. DH and I tried these for lunch today. Easy and tasty! According to Williams-Sonoma, if you would like these for a complete meal,...
Author: Dr. Jenny
Make and share this Moroccan Spiced Beef recipe from Food.com.
Author: Sharon123
Make and share this Crock Pot Steak and Gravy recipe from Food.com.
Author: Red_Apple_Guy
My husband wanted something a little different for pizza night tonight. He wanted a pizza with beef and onions, and maybe a few mushrooms. It sounded to...
Author: Halcyon Eve
From Favorite Recipes of our First Ladies, 1971. This one was submitted by Mrs. Stanley Hathaway of Wyoming. I haven't tried it yet.
Author: Oolala
Easy and delicious crock pot recipe. I don't know what I'd do without my crock pot. It's a lifesaver.
Author: nnreq
This is another recipe from Jacqueline Bellefontaine's What's Cooking Barbecue with a few alterations from me. I love it because the marinade time is short....
Author: Nimz_
Author: Diana Yen
Make and share this Beef Tips on Rice - Pressure Cooker recipe from Food.com.
Author: Chefwmatt
Make and share this Pan Fried Steak with Mustard-Pepper Sauce recipe from Food.com.
Author: Terri F.
This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed...
Author: Elise Bauer
Make and share this Grilled Sirloin Steak recipe from Food.com.
Author: nevillessault
Author: Suzanne Tracht
Make and share this London Broil With Steak Sauce Gravy - Rachael Ray recipe from Food.com.
Author: Valerie in Florida
Make and share this Perfect Chicken Fried Steak With Classic Brown Gravy recipe from Food.com.
Author: dogsinatub
A recipe from Taste of Home magazine and with summer grilling season almost here this sound great, the sauce made with fresh herbs guarantees these steaks...
Author: Bonnie G 2
We love top sirloin steaks on the grill. So easy to just place these in the easy marinade before bedtime or in the morning and then grill for dinner. Prep...
Author: Parsley
Fabulous steak recipe that my father copied from a local Italian place that is an institution in St. Louis. This recipe is rich, but I promise you will...
Author: brew3431
Very flavorful steak- the longer you marinate, the tastier it becomes. Found in Muscle & Fitness magazine and a definite favorite! Note: Looking for the...
Author: Christmas Carol
Make and share this Steak Dinner in a Crock Pot recipe from Food.com.
Author: Mebriella
This recipe comes from an October 1985 issue of Bon Appetit. It was in an article that featured "Carefree Party Menus".Marinate the steaks for 24 hours...
Author: Leslie in Texas
Picture rib eye steaks cooked outdoors on your barbecue grill, with a delicious herb butter melted on top. Herb butter must be made 2 hours in advance...
Author: Marie
This makes in one pan. Start on the stovetop and finish in the oven. So tender you can cut it with a fork. Gravy is excellent over mashed potatoes or egg...
Author: MsSally
Found this on allrecipes.com and it's definately a perfect marinade for steak tips. Nice change to the soy sauce based marinades. Really can be used on...
Author: Chippie1
Make and share this Chili-Rubbed Rib-Eye Steaks With Cilantro Butter recipe from Food.com.
Author: gailanng
I adopted this recipe after its original poster, Mean Chef, departed the site. I have made this recipe a few times, without the sauce to cut calories,...
Author: newspapergal
This recipe hails from one of my favourite restaurants, "The Witchery - By The Castle" in Edinburgh, Scotland, which is towards the top up the hill near...
Author: French Tart
Fillet beef tenderloin is optimal in this recipe, but feel free to sub the steak of your choice. From filletmignon.org.
Author: gailanng
Found this on eHow submitted by Athena Hessong. Thank you Athena!! I have such a hard time finding the Swiss Steak bag and seasoning at my grocery store...
Author: LoversDream
Author: Jamie Elizabeth Flick
Make and share this Asian Style Flank Steak recipe from Food.com.
Author: threeovens
The roasted onion sauce really goes well with the peppery steaks and it's very easy to do ahead and then reheat when the steaks are ready. Recipe from...
Author: Hey Jude
This is a super easy and delicious dish using ingredients you probably have on hand. Prep time is only about 10 minutes then it goes in the oven. A great...
Author: Shelley Lee
Make and share this Peppered Steak with Brandy Flambe recipe from Food.com.
Author: Candy C
I like to serve this tender and delicious pan-seared steak for Valentine's Day or romantic occasions such as anniversaries and birthdays! Takes only 20...
Author: BecR2400
This results in a tender, flavorful, slightly carmelized steak. I think it would work great with any less expensive cut of beef.
Author: Scott1265
Make and share this Grilled Balsamic London Broil recipe from Food.com.
Author: GinnyP
Make and share this Romanian Skirt Steak With Golden Garlic and Fried Parsley recipe from Food.com.
Author: AshK5246
Brandy can be used in place of the whiskey, the steaks should be about 1-inch thickness. Plan ahead the steaks have to sit for 1 hour at room temperature....
Author: Kittencalrecipezazz