We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly,...
Author: Ian Knauer
This is adapted from a cookbook I got in around 1972--Hows and Whys of French Cooking by Alma Lach--and completely wore out. Happily, I found another copy...
Author: Chef Kate
As weird as the marinade sounds it is soooooo good. You don't taste any one ingredient over the over. This recipe is a copy cat of a restaurant in Massachusetts...
Author: Mainely Debbie
This is a fantastic recipe from Bobby Flay's Mesa Grill cookbook. The steaks are packed full of spicy, rich flavors that will have you asking for more....
Author: CarolAT
To keep the vegetables peppy and bright, sauté them separately from the meat, then return them to the pan so they get their fair share of the gingery...
Author: Claire Saffitz
Make and share this Swiss Steak in the Crock Pot for Two recipe from Food.com.
Author: The Range Rover
Picked up this little gem from a friend. Can be made ahead of time, so don't let the long laundry list frighten you. Have included marinating time for...
Author: Manami
Make and share this Filet Mignon Steaks With Merlot Sauce and Wild Mushrooms recipe from Food.com.
Author: Mimi Bobeck
This is sort of like a Steak au Poivre prepared outdoors on the grill. Great for a special occasion cookout.
Author: JackieOhNo
Author: Sara Dickerman
Here is an easy and delicious meal of a humble steak combined with freshly cracked black peppercorns sauce.
Author: Laka
This is the recipe my mom made and I always looked forward to. It is different than most I have seen posted and is very easy to make. The gravy is delicious...
Author: Chris from Kansas
Absurd you say? This recipe will make you happy to "eat your words"! Spring is here. Grills are being cleaned, polished, and prepared for the Spring and...
Author: Mick Sampson
This recipe came from my SIL. If you love pepper, you'll enjoy the flavors of these steaks. Prep time includes chilling the steaks.
Author: Dreamgoddess
Make and share this Country-Fried Steak With Mushroom Gravy recipe from Food.com.
Author: bmcnichol
Make and share this Moroccan Beef With Honey Spice Couscous recipe from Food.com.
Author: noway
Found this recipe in America's Most Wanted Recipes by Ron Douglas...there is already one posted but it is a little different and uses msg and this doesn't....
Author: mama smurf
This is a very fast and tasty way to make flank steak -- the spice rub on the meat is wonderful by itself. And, the chimichurri is so easy to whip up and...
Author: CarolAnn
Make and share this Crock Pot Barbecue Steak recipe from Food.com.
Author: bmcnichol
Ripe, juicy tomatoes provide the salad dressing as well as a key ingredient in this hanger steak salad. With balsamic, garlic, and plenty of fresh basil,...
Author: Anna Stockwell
In some countries Churrasco is made from filet mignon, skirt steak, or beef tenderloin and pounded thin. In Colombia is made from sirloin (my grocery calls...
Author: threeovens
Make and share this Cast Iron Steaks With Herb Butter recipe from Food.com.
Author: GibbyLou
I always use this sauce when I make beef tenderloin but I have also used a variation of it on pasta. You could also use this for stroganoff instead of...
Author: Morrison
Make and share this Steak Quesadillas recipe from Food.com.
Author: CookingONTheSide
We really enjoyed these steaks. They are a great way to use garden oregano, and the sauce is delicious over steaks and drizzled over baked potatoes. Recipe...
Author: ellie_
This is served in Colombian restaurants as part of their "Mountain Platter" or Bandeja Paisa. It is served with rice and beans, fried pork rinds (chicharone),...
Author: threeovens
Author: Ruth Cousineau
Make and share this Grilled Tri-Tip Roast With Tequila Marinade recipe from Food.com.
Author: dicentra
This sauce is so delicious you will want to lick your plate clean. Pan fried rib eye steaks are topped with the yummiest Marsala mushroom sauce and ready...
Author: Marie
Author: Brian Luscher
Make and share this Vegetable-Beef Stir Fry recipe from Food.com.
Author: ratherbeswimmin
It's easy to see why so many top chefs prefer to cook with natural gas. Natural gas barbecues allow you to cook with more even, direct and precise heat....
Author: Mary Jenny
This is an easy one to make in your electric skillet. Some folks don't like the texture of cubed steak, but this method makes 'em tender and really flavorful....
Author: kevin4201
Author: Grace Young
Elegant sauce for a special steak. Great for company or a romantic dinner for two. You can even make part of the sauce in advance. Great with bread for...
Author: Lizzie-Babette
The sauce makes these steaks really special. Use rib-eyes or beef tenderloin for a really tender meal. From Good Housekeeping, January 2003.
Author: lazyme
From an old issue of Food & Wine magazine, a tasty marinated steak with a classic South American sauce with a slight twist - bacon! It has been pointed...
Author: Debi9400
A rouladen is a German beef roll and its distinctive sweet and sour flavour is very common in Bavarian cooking. It goes very well with mashed potatoes...
Author: Nif_H
For perfect results plan ahead the steaks must be brought down to almost room temperature which might take several hours, this recipe works perfectly for...
Author: Kittencalrecipezazz
Spicy marinades are well suited to hearty cuts of meat like skirt steaks. Take care not to marinate the steak too long, though, or the meat will be tough...
Author: Witch Doctor
Make and share this Bacon Wrapped Steak With Balsamic Onion Sauce recipe from Food.com.
Author: Katha
The times given in the recipe are for relatively even 1-inch thick steak tips. When grilling, bear in mind that even those who prefer rare steak, prefer...
Author: Chef mariajane
This is Cook's Illustrated method of cooking a filet mignon. If you're cooking for someone who insists on well-done steaks, use a thinner cut of meat....
Author: Galley Wench
I clipped this from the paper and tweeked it to suit my family's tastes. My DH is a real meat lover and this is a favorite of his.
Author: Denise in da Kitchen