Make and share this Steaks With Basil Blue Cheese Butter recipe from Food.com.
Author: thepurpleturtle
This is my favorite way to make steak. I like using thick cut New York Strip steak but any good quality steak will do. This recipe works best when marinated...
Author: Honeym
From Rachael Ray's mag. This is so good with some mashed potatoes to soak up the "beer gravy", as I call it.
Author: Brisket in Roses
This makes the best marinade for flank steak. We usually enjoy as fajitas but also eat it just as a steak! The longer it marinades the better!
Author: Chef rmshill
Make and share this Chorizo and Beef Skewers With Chimichurri recipe from Food.com.
Author: gailanng
I was taught this by local chefs just recently in a cooking class. This recipe is very simple to follow and tastes amazing! You can either make it as the...
Author: deinemuse
This is sort of a stir fry..steak strips are very quickly fried in a sizzling hot heavy skillet and the addition of balance of ingredients makes a wonderful...
Author: superbuna
This is sort of like teppanyaki, with the flavor of a dipping sauce already mixed in. Recipe adapted from one by Jeff Smith, the Frugal Gourmet. Although...
Author: PalatablePastime
Very interesting type of "roast". Originally came from a cookbook from northern Wisconsin where Al Capone used to hang out. Otherwise I have no idea how...
Author: LAURIE
Author: Jodi Liano
A recipe found on All British Food.com for Scotland and I am posting it for ZWT6. I made one change as it has an ingredient I have never heard of (ginger...
Author: diner524
You can use any tender cut of grillable steak...ribeye, top sirloin, NY strip, high qualty London broil, etc. Prep time includes resting time.
Author: Parsley
Author: Sohui Kim
This is a great dinner, you can have with an egg on top with home fries, pour some of the sauce over the fries, it's very good. and some warm bread. Yum...
Author: Anna P.
Food and Wine's Best of the Best... From Supper at Richard's Place by Richard Jones-- Make sure you have a well marbled steak. Sooooo good. Sooo easy.
Author: College Girl
Make and share this Marinated Steak Lettuce Wraps recipe from Food.com.
Author: Food.com
How to make steakhouse-quality steak at home. Step 1: Buy a great steak from a great butcher. Step 2: Salt it liberally. Step 3: Gradually build up a crusty...
Author: Kat Boytsova
This dish needs to be marinated overnight to really appreciate the flavour of the spices. It is a very flavourful, easy to prepare dish, perfect for entertaining,...
Author: Baby Kato
This is a recipe is wonderful, it will make any kind of beef taste great. It is a family recipe that is over 50 years old and has been handed down in the...
Author: J Bowen
Coffee has a remarkable affinity with beef. Here, it is complemented by balsamic vinegar, garlic and crushed peppercorns. I found this at eatingwell.com....
Author: diner524
Author: Bon Appétit Test Kitchen
Make and share this Beef Tataki With Ponzu Sauce recipe from Food.com.
Author: Timothy H.
Taken from Cooking Light, this soup is delicious made the night before to allow time for its flavors to develop. Serve the soup with crusty bread, crackers,...
Author: CaliforniaJan
This is a very flavorful glaze for steaks that I use all the time. It only takes a few minutes to prepare I serve with corn on the cob, fresh crusty bread,...
Author: Cher Jewhurst
Make and share this Pan-Fried Gaelic Steak recipe from Food.com.
Author: Cinnamon1025
Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients,...
Author: Andy Baraghani
Steak with avocado, refried beans and grilled onions on top of it. The combination of these three ingredients with the steak is outstanding, and is served...
Author: ElizabethKnicely
Chimichurri is a tangy herb paste that's used as both a marinade and a sauce. Here, cilantro replaces traditional parsley in the topping for these flavorful...
Author: lazyme
Delicious Chinese style beef and broccoli... kid pleaser too! Serve over steamed white rice or chow mein noodles. Cube steak makes for a more tender dish...
Author: Maias2Papayas
Make and share this Round Steak in Oven recipe from Food.com.
Author: Nana in the woods
Served with Vanilla Carrots. I got this recipe from the Hemispheres Magazine on Continental Airlines, Aug. 2011, pg 136.
Author: Erin K. Brown
This dish is worth the extra effort, I hope you enjoy it as much as we did. The homemade buttermilk biscuits are light, tender and fluffy, a great accompaniment...
Author: Baby Kato
Make and share this Barbecued Round Steak recipe from Food.com.
Author: Julie Leo
Author: Bon Appétit Test Kitchen
Who can argue with grilled bread topped off with a juicy grilled filet, a bed of watercress and an herb-rich butter? EatingWell
Author: Manami
In New York City's Chinatown restaurants, you can order dishes of fish, meat or other foods on/over white rice and a meal for one person. However, this...
Author: SkipperSy
Make and share this London Broil With Chili Seasonings recipe from Food.com.
Author: ChrisMc
Also known as the Tuscan T-Bone Steak, this recipe is from the files of the Riserva di Fizzano and the Rocca delle Macie Winery - Olive Gardens Italian...
Author: Member 610488
This recipe brings back alot of great childhood memories for me. This recipe is beefy in flavor, hearty for your hungry eaters, this meal is a comfort...
Author: Johnsdeere
Make and share this Baked Onion-Mushroom Steak recipe from Food.com.
Author: Just Emily
Loaded with cilantro and lime, this tri-tip steak is marinated in beer, wine and spices. The recipe as it stands produces a pretty mild result. Choose...
Author: Sandi From CA
I'm not certain from where this recipe originated, but it is one of my husband's and my favorites. This past Valentine's Day, which happened to be on the...
Author: MarthaStewartWanabe
This Day 5: Dinner, on the 21 Day Wonder Diet. This is so delicious, lots of flavour with very little fat! Be sure to have all of your ingredients prepared...
Author: Sara 76