I found this recipe online years ago and it was an instant hit with my family. It is especially comforting on a cold winter day.
Author: catcher
Yet another recipe from Chatelaine, but this was originally in the magazine as a salad. The salad didn't appeal to me, but I used it as a base for a great...
Author: Cathy17
Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing...
Author: Anna Stockwell
I am posting this here so I don't lose it! This is the first time I got this right - at least the way my MIL and her family makes it. (Note the measurements...
Author: JMigs0
Posted for ZWT6 Greek Region. In Greek: Brizoles Mosharisies sta Karvouna. In Greece, butchers use the French style of cutting meat, and ribeyes are cut...
Author: HokiesMom
Make and share this Grilled Rib Eye Steaks recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crock Pot Round Steak recipe from Food.com.
Author: Clairissa Ormsby
Make and share this Steak Au Poivre (Classic) recipe from Food.com.
Author: SkinnyMinnie
Cube steak works the best for this recipe. Chaz loves this - perfect comfort food with mashed potatoes and biscuits. Yay carbs!
Author: greysangel
Originally I found his beautiful picture in a really old "Best of Cooking Light" magazine and made it according to the recipe one year as a holiday dinner...
Author: Melanie B.
For those that must sauce their filet but are not willing to sacrifice their good wine, this recipe is amazing. I would venture to say that it will meet,...
Author: Brianna Storer
One of my favorite meals to eat, this is sooo easy and can be done in about 30 minutes. Goes great with mashed potatoes and rolls of some kind are a MUST...
Author: Redneck Epicurean
From the Royal Caribbean International Cookbook, which states that chimichurri sauce is as common in Argentina as ketchup is in the United States. I've...
Author: Northwestgal
Author: Sheila Lukins
This is for frozen steaks. From freezer to oven to plate. This is not for thick cuts of meat. Thick cuts allow extra baking time. Everything my Mom told...
Author: Montana Heart Song
This is a very cooling dish with lots of watercress, and makes a great appetizer or a light entree for 1 or 2.
Author: PalatablePastime
DH and I had this recipe for dinner last night and loved the spicy cream sauce for our filets. I am posting the recipe as it appears in the Williams-Sonoma...
Author: Dr. Jenny
Is there anything better than a beautifully cooked steak? I love the simple flavors in this recipe-just great-quality meat paired with a garlicky herb...
Author: Donna Hay
This is from Taste of Home. It has only four ingredients, and they all go into the crockpot at once. The meat is nicely seasoned and makes its own gravy....
Author: CookingONTheSide
I found this recipe on Bettycrocker.com about six months ago. This has become one of my favorite recipes to make during the week. One reason is how easy...
Author: georgia-peach
Make and share this Cast Iron Skillet Fillet Mignon recipe from Food.com.
Author: Heather N.
Author: Stephan Pyles
I put this together for dinner tonight, and it was so good! It was very hearty and filling, with bread and cheese as an accompaniment. Amounts are just...
Author: Halcyon Eve
This flank steak comes out so delicious! It is so easy to make and you can put the marinade together, toss in the flank steak and toss in the freezer for...
Author: Lvs2Cook
A classic in every French cookbook, Steak au Poivre is the perfect main course for a romantic meal. A recipe I found on About.com for French food. This...
Author: diner524
True Texas grub! Should be the 'official' state food of Texas! There is not a restaurant that I know of that does not have their version of CFS on the...
Author: Mamas Kitchen Hope
This is a wonderfully simple marinade that adds a great Asian flavor to steak. This steak is great on its own, or sliced into thin strips and served over...
Author: Kozmic Blues
If you're a real bleu cheese fan as we are, eyes will roll and drool will escape while you eat this dish, so wear a bib and don't eat this in front of...
Author: Sandi From CA
This goes together so easily for a quick week day dinner. Flavor combination was just right for us. Cook time does not include the marinade.
Author: Nimz_
A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. I'd serve this with rice. Preparation time includes 30 minutes refrigeration...
Author: HouseDragon
I've been researching Steak au Poivre lately and trying to find the best technique. I don't rate the cognac and cream sauce version, although I know it's...
Author: A la Carte
Don't know what I would do without my crockpot. Savory tender beef over hot noodles. My family gave it the thumbs up.
Author: ratherbeswimmin
I made this dinner for my boyfriend and I. He is a huge steak guy and loves filet mignon. He devoured it and got mad when I gave a piece to the dog and...
Author: MeliBug
Make and share this Pan-Seared Filet Mignon With Brandy or Cognac Sauce recipe from Food.com.
Author: Oolala
This is delicious and quite easy to prepare, I have even made this recipe using pork tenderloin, the sauce recipe can be doubled if desired, make sure...
Author: Kittencalrecipezazz
Excellent way of preparing thin round steak, was initially published in the food section of "San Antonio Express-News".
Author: dcdsatx54
Excellent marinade for beef. I have used this with beef kabobs and my DH's favorite Ribeyes. The meat is so flavorful and tender and the reserved sauce...
Author: Nimz_
Author: Bobby Flay
My family loves this steak dish. It Reminds us of roast beef and gravy. It is very easy to vary this dish. (add your favourite mushrooms and sherry or...
Author: Baby Kato
Kabobs are a little more work, but are so worth it. Great for company because everything can be prepared up to the grilling and you are good to go. Cooking...
Author: Marie
Make and share this Porterhouse Steaks recipe from Food.com.
Author: mightyro_cooking4u