Author: Lidia Matticchio Bastianich
This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.
Author: Sarah Stephan
This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!
Author: Toph Toph
Pumpkin cake rolled like a jelly roll with cream cheese filling.
Author: Debbie Littlejohn
This pumpkin pie is swirled with cream cheese to give it a marbled appearance. It's a fancy but easy way to enjoy an old favorite.
Author: Renee
I always smile when I hear chefs say you should never cover-up or overpower the natural flavors of the main ingredient. Sometimes you should, and this...
Author: Chef John
These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
Author: Michelle
A great cake for all that zucchini at the end of the season, and the kids love it too!
Author: Sandi
Excite your guests with this fresh and flavourful vegetable moghlai dish. Just mix in a little Korma sauce and you're set to serve.
Author: Patak's Canada
Cheesy, custardy stuffed squash with bread crumbs on top. This dish is great as a side with beans, meat, and rice, Central American-style.
Author: Dom's Kitchen
A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted...
Author: Debra Shapiro
Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes...
Author: Kristin Licavoli
This is one of my sister's introductions to the family traditions!
Author: Carla A.
Author: Sarah Copeland