Flan made in custard cups. Just like pie, but healthier!
Author: Kathleen Lux-Scimone
This simple recipe gives you approximately eight cups of pumpkin puree without any added ingredients like in the canned stuff. Freeze leftovers in 1- or...
Author: Buckwheat Queen
I found this recipe in the teacher's lounge. An unnamed source placed copies of this recipe on a table. It is so delicious and very moist!!
Author: Stephanie Suker
I just love lentils and marinara so it was a quick decision to marry the two of them in this zucchini dish! I love to drizzle my dish with a little extra...
Author: Cindy Anschutz Barbieri
Just like apple crisp! We first made this when a neighbor gave us a HUGE zucchini he grew in his garden.
Author: tea_leaves
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more...
Author: A & R's Mommy
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more...
Author: A & R's Mommy
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more...
Author: A & R's Mommy
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more...
Author: A & R's Mommy
Zucchini subs in for traditional pasta in this great veggie-rich dish.
Author: Volleyballmom
We had a cooking class at Children's Hospital in Orange, CA. These were a favorite for the patients and adults. You should have been there to smell the...
Author: THEA
The first pumpkin pies were nothing like we make today. The most available sweetener was maple syrup, REAL maple syrup. I decided to try adding that to...
Author: CAROLEALANA
This is a great gluten-free, grain-free, and uncooked recipe. Add cheese of your choice, if desired.
Author: Monica Loew
These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!
Author: Allrecipes Member
A great way to use up your garden squash and the kids will love these sweet "treats." We have them for breakfast sometimes and other times have them as...
Author: Heather R
The first pumpkin pies were nothing like we make today. The most available sweetener was maple syrup, REAL maple syrup. I decided to try adding that to...
Author: CAROLEALANA
This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes.
Author: 2ys4you
This is a quick dish using fresh produce. Serve hot with some crusty bread for a delicious end-of-summer meal that's ready in minutes.
Author: 2ys4you
Made with an aromatic pumpkin filling, and served with a simple cream sauce. You can make this ravioli with winter squash also.
Author: MARBALET
I have been serving this blue ribbon pie for many years and no one who loves pumpkin pie goes home without asking for the recipe! It has all the flavors...
Author: Ruth
My two friends and I went to Salem, MA last year and had a ball. We went to a restaurant and had a 'pumpkintini'. Ever since, I've been experimenting with...
Author: WHOOPTINK
My mom made up this flavorful pasta. It's very simple and great with fresh tomatoes for a summer night meal! Add shrimp or chicken for a heartier version...
Author: LucyFitz46
My mom made up this flavorful pasta. It's very simple and great with fresh tomatoes for a summer night meal! Add shrimp or chicken for a heartier version...
Author: LucyFitz46
My two friends and I went to Salem, MA last year and had a ball. We went to a restaurant and had a 'pumpkintini'. Ever since, I've been experimenting with...
Author: WHOOPTINK
Moist pumpkin bars with raisins and a maple glaze. A fall favorite.
Author: Sally Box
A rich, easy pumpkin-based sauce marries perfectly with your favorite tortellini. Peas add color and extra nutrition.
Author: mrs walter
This dish was inspired by 2 enormous zucchinis given to us by our neighbors. When split in half they were too large for my deep lasagna casserole dish!...
Author: Bubbe
This recipe was given to me by a very sweet friend of mine who is 86 years old. My children (6 of them) love this cookie. Frost with a powdered sugar and...
Author: Terry
This is my wife's favorite meal. A flavorful blend of ground beef, vegetables, and your favorite cheese. A true one-skillet meal that will satisfy your...
Author: rollman
This recipe looks like it has a lot of ingredients, but it is all stuff a kitchen normally has. It has a nice cinnamony flavor that I adore. You can substitute...
Author: Kathleen
Early in the summer, I found an unknown plant growing in my front garden. Thinking it might be a squash vine, I let it grow and discovered cushaws! This...
Author: SouthernSon
A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!
Author: Kempstr
My mom made up this flavorful pasta. It's very simple and great with fresh tomatoes for a summer night meal! Add shrimp or chicken for a heartier version...
Author: LucyFitz46
A rich, easy pumpkin-based sauce marries perfectly with your favorite tortellini. Peas add color and extra nutrition.
Author: mrs walter
This smoothie tastes like a milkshake - a healthy milkshake! The frozen bananas really give it that thick, creamy texture. Freeze your fruit the night...
Author: Malanie Beverly
This smoothie tastes like a milkshake - a healthy milkshake! The frozen bananas really give it that thick, creamy texture. Freeze your fruit the night...
Author: Malanie Beverly
This a decadent a beautiful dessert to present at the end of a grand dinner. It's perfect for the holidays and not as difficult as it looks!
Author: Jenny Hensley
My mom made up this flavorful pasta. It's very simple and great with fresh tomatoes for a summer night meal! Add shrimp or chicken for a heartier version...
Author: LucyFitz46
This smoothie tastes like a milkshake - a healthy milkshake! The frozen bananas really give it that thick, creamy texture. Freeze your fruit the night...
Author: Malanie Beverly
If you know me, then you should expect peas in my pasta dishes. I created this dish using my favorite combination of vegetables! This dish is super delicious....
Author: Cindy Anschutz Barbieri
Light summer dish with minimal prep and cooking! Use fresh pasta and herbs to maximize flavor. I use spinach and garlic linguine when available. Enjoy...
Author: JJLuke
A rich, easy pumpkin-based sauce marries perfectly with your favorite tortellini. Peas add color and extra nutrition.
Author: mrs walter
A rich, easy pumpkin-based sauce marries perfectly with your favorite tortellini. Peas add color and extra nutrition.
Author: mrs walter
Roasting the zucchini takes a little bit of time, but changes everything about this dish! Well worth the wait.
Author: sjw7997
This zucchini carrot cake is a tasty breakfast alternative.
Author: MWOOLF
A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!
Author: Kempstr
Tastes like an apple pie with a smooth texture! My husband LOVES this pie! He says the taste is somewhere between an apple and a pecan pie, but I think...
Author: Cat_Lady
These oven-fried squash spears are a healthier alternative to French fries.
Author: cpchef