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Buffalo Salmon

Fiery Buffalo sauce gives buttery salmon tanginess and heat, while a sprinkling of breadcrumbs lends a satisfying crunch.

Author: Ian Knauer

Figs with Bacon and Chile

This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.

Author: Claire Saffitz

Mascarpone, Ham, and Asparagus Tart

Author: Annabel Langbein

Butternut Squash and Creamed Spinach Casserole

I don't know where I got this recipe but it's on a 3x5 card in my file if that gives you a hint. My family has enjoyed this at Thanksgiving and all through...

Author: Chef Erfolg

Honey and Almond Biscotti

Author: Peggy Markel

Gingery Rhubarb Compote

Author: Melissa Hamilton

Lamb Rack with Cucumber Yogurt

Author: Daniel Humm

Spaetzle in Brown Butter

Author: Ian Algerø