Author: Gina Marie Miraglia Eriquez
Fiery Buffalo sauce gives buttery salmon tanginess and heat, while a sprinkling of breadcrumbs lends a satisfying crunch.
Author: Ian Knauer
Author: Michael Noble
This figs recipe is sweet, salty, sticky, and acidic-everything you want in a one-bite appetizer.
Author: Claire Saffitz
Author: Annabel Langbein
I don't know where I got this recipe but it's on a 3x5 card in my file if that gives you a hint. My family has enjoyed this at Thanksgiving and all through...
Author: Chef Erfolg
Author: Chad S. Luethje
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Author: Shelley Wiseman