We served this about half a year ago and forgot to post it! I think this is from a Martha Stewart Cookbook and they are delicious and easy to prepare!...
Author: Manami
This is such an unusual dip. It is served with cinnamon graham crakers. Such a fresh flavor and certainly stands out when added to an appetizer buffet...
Author: JANE LOUISE
One of my favorite old recipes, probably got it out of a newspaper, but at any rate I wanted to post it here for safe keeping.
Author: Barbara Pendley @Barbee
Warm, gooey, comforting, and tasty chicken spread. I like this with Fritos scoops or any buttery cracker You know that anything with "bake until bubbly"...
Author: Gohogsgirl
A classic pesto recipe with pinenuts for pasta or other items in need of a good pesto dressing. You may also use walnuts or almonds or a combination of...
Author: Country Chef
As winter is winding down here in the northlands, we're "starting" to get a bit of cabin fever. So, once-a-year our church youth group hosts a cabin-fever...
Author: Debber
This is super easy to make. If you don't like goat cheese you could use cream cheese, however I think the goat cheese has a better flavor with this. Remember,...
Author: littlePirate
My Dads partner served this appetizer on my recent trip back home, boy did I ever love this and its so easy. Have already made it a few times with rave...
Author: Evie3234
This is a creamy appetizer, easy to make and full of tangy flavor. It is from Kraft Food & Family magazine.
Author: Nana Lee
Another selection from the Greatest Ever Tapas. Even though she doesn't like eggplant, my daughter "may" bring this to my Zaar tapas party! The timing...
Author: CountryLady
While in Bangkok, my ex & I wanted to make a bean dip like Fool Nabed or Hummus. We did what we could with the ingredients we could find, and this was...
Author: Schnecke
Just put this in pressure cooker said i wasn't ready for anything pumpkin yet thought about making applebutter didn't have all ingredients and this was...
Author: Catherine Ferensic @bubbiedude
Make and share this Potted Shrimp Spread recipe from Food.com.
Author: ratherbeswimmin
This is a super tasty spread for crackers that doesn't cost a lot of points! I like to bring it to party's and gatherings then I know how many points I'm...
Author: Chesska
This is a wonderful cheese spread for your bread to serve with many dishes. The little air bubbles in the bread will allow the spread to seep into them....
Author: Jewel Hall
Zesty Tapenade for use on crostini ,steaks, eggs etc I made this when I was cooking a skirt steak and wanted a different topping than say a Chimichurri...
Author: Chris Newell
Make and share this Very Easy Cheesy Pimento Spread recipe from Food.com.
Author: Chefron44
One more Cracker Spread fare. Simple and it will go fast. I like to add variety to the appetizer fare.
Author: Gary Hancq @SidEFied
This tangy, fresh yogurt "cheese" -known as labaneh- vies for attention with hummus and tahini on the standard Israeli platter of mezze, or appetizers....
Author: Mirj2338
Wonderful dip from Roden's book 'Arabesque'. You can also eat it as a sandwich spread with slices tomato, lettuce and chopped onion.
Author: Flowerfairy
Make this a day ahead for the flavors to develop. Spread this on soda crackers, or dip with celery sticks. Yummy snack!
Author: WaterMelon
Make and share this Auntie's Salmon Dip recipe from Food.com.
Author: Taylors Mommy
From Southern Living. When I make this, I use a bar of regular cream cheese and add about 1/3-1/2 can of drained crushed pineapple to it. I also use more...
Author: Vino Girl
This is a fantastic appetizer to bring to some one's dinner party. When refrigerated, The mixture can be shaped any way you want, to match the dinner theme....
Author: Aimchick
Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, only 1 "thingie" for 1/3 cup tomato tartar with 3 endive leaves. This...
Author: KateL
Got this recipe from the newspaper but have never tried it. Recommends serving with toasted slices of a baguette.
Author: LexingtonMom
A fantastic, easy, and super-quick jalapeño dip made with ingredients that sound like they would never work together. Seems a little strange, but you'll...
Author: Chef House
A simple mayonnaise to make... and so tasty. I love this, because it does not have all the chemicals you find in store-bought mayonnaise. And, you can...
Author: Andy Anderson !
This is very good. Have not made this in while, especially since all kids have gone. Always made full recipe for large family gathering. I cut recipe in...
Author: Pat Campbell
this is the last of the recipes the lady at church gave to me
Author: Patsy Fowler
This is really good served on crackers, bread or use your imagination. Kids and adults both love it!
Author: keen5
This is my healthy version of artichoke dip. Everyone loves artichoke dip, and sometimes I will make the normal version for most people at my parties and...
Author: spatchcock
I try not to use mayonnaise in dips and spreads that might be out for awhile on the buffet. This is a spread that can be made cold or warmed up in the...
Author: Bippie
Very delicious and easy to make apples that are baked, but no need for the oven! You can just pop them in the microwave! Also, kids love them! This is...
Author: carinaimmer1
A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.
Author: Mikekey * @Mikekey
This works really well with French camembert, which is strong and smelly. However, any brie/camembert type cheese that comes in a wooden box will do. Serve...
Author: LilKiwiChicken
A variation of Basic Vegan Cream Cheese Spread by Neva and Jim Brackett's 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes. If...
Author: Enjolinfam
Wonderfully tart, this jam is simply scrumptious atop warm biscuits! Mmmm....
Author: Bela Gaytan
Make and share this Honey Blueberry Spread recipe from Food.com.
Author: Sarah_Jayne
This is so easy to do and so good that my family makes sure that I always have the ingredients on hand.
Author: Chandra Curtis
I love hummus and always have, but back in the day (reaallly back) I was unable to get tahini very easily, so I came up with a substitute (the sesame oil)....
Author: Semra22