Brie is a classic cheese and a favourite on its own. It's even better warmed through, enhanced with Mediterranean flavours and matched with crackers or...
Author: Bubblette
This is such an unusual dip. It is served with cinnamon graham crakers. Such a fresh flavor and certainly stands out when added to an appetizer buffet...
Author: JANE LOUISE
This is a wonderful cheese spread for your bread to serve with many dishes. The little air bubbles in the bread will allow the spread to seep into them....
Author: Jewel Hall
Make this a day ahead for the flavors to develop. Spread this on soda crackers, or dip with celery sticks. Yummy snack!
Author: WaterMelon
This is such a pretty cheese spread--great for Christmas parties or dinner. You can also give it as a gift.
Author: southern chef in lo
Very delicious and easy to make apples that are baked, but no need for the oven! You can just pop them in the microwave! Also, kids love them! This is...
Author: carinaimmer1
Delicious vegan version of cream cheese. So good on celery sticks or crackers! And you can adjust the seasonings to your taste. I like to add a couple...
Author: Yogi8
I found this recipe in a magazine years ago and it has been a hit as an appetizer in our family. Very easy to prepare!
Author: Seasoned Cook
The reason I reduce so many of my sauce's, marinades, spreads etc., is when you cook down something that starts out liquidly, the flavors intensifies....
Author: Irisa Raina 9
Make and share this Cottage Cheese-Stuffed Celery recipe from Food.com.
Author: nemokitty
This is an easy appetizer to make, using simple ingredients that can be found at any grocery store. But it makes a great presentation. Try it on tiny rye...
Author: Susan Feliciano
This is very good. Have not made this in while, especially since all kids have gone. Always made full recipe for large family gathering. I cut recipe in...
Author: Pat Campbell
There are so many layers of flavor in this, and they all come together to create something unexpected and wonderful. This recipe came from The Week magazine,...
Author: saltysally
A recipe from St. Charles Borromeo Catholic School Class of 2002 Eigth Graders Cookbook, and was submitted by Renee Estoista. This makes up into a nice...
Author: Chabear01
My friend Susie makes this every year for the company Christmas party. She serves it with Chicken flavored Nabisco crackers. I always manage to sneak extra...
Author: Harley Seashell Pri
This is a mouth watering awesome Armenian style steak tartare called Chee kufta by my Aunt Sophie. She made this for me special when I was visiting her,...
Author: Mark Marcarian
Put this on your favorite sandwich or burger. This also makes a tasty dip for vegetables. Calorie watchers may put a vethin layer at a time. This will...
Author: Mini Ravindran
an amazing spread to use in place of butter when the occasion calls for it. another delia smith classic can be stired into a salad dressing or as a topping...
Author: Gohogsgirl
What a sensational blend of spicy and creamy! This has quite a kick to it, so adjust spice amounts to your liking... and enjoy!
Author: Karla Everett
This butter is not only delicious on a dinner roll but a very versatile ingredient in cooking!
Author: Francine Lizotte
Another selection from the Greatest Ever Tapas. Even though she doesn't like eggplant, my daughter "may" bring this to my Zaar tapas party! The timing...
Author: CountryLady
This is super easy to make. If you don't like goat cheese you could use cream cheese, however I think the goat cheese has a better flavor with this. Remember,...
Author: littlePirate
This is a creamy appetizer, easy to make and full of tangy flavor. It is from Kraft Food & Family magazine.
Author: Nana Lee
I suppose the reason this is called Deception Tuna Spread is that only a closer look will reveal that you are enjoying plain old tuna from a can! I suppose...
Author: Wineaux
This is a quick and easy dip to make. For best results make the day before and serve with ritz crackers. I make with light cream cheese and no one ever...
Author: Crazy Fingers
Made this yesterday so that we could have an easy meal this Saturday evening. The salad/spread serves 6 as an appetizer. I make it for the two of us and...
Author: Chef Dudo
A quick and easy version of green olive spread that keeps for 2 weeks in the refrigerator or frozen for extended use. The Olivida can be used as a sandwich...
Author: BakinBaby
Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, only 1 "thingie" for 1/3 cup tomato tartar with 3 endive leaves. This...
Author: KateL
I got this recipe from a restaurant called North Peak. It is great on sandwiches. Use like mayo
Author: barbara lentz @blentz8
This is so easy to do and so good that my family makes sure that I always have the ingredients on hand.
Author: Chandra Curtis
There are many chicken liver paté recipes, but we each tweak the recipes a little. My husband requested a liver paté to eat with my No-Knead Bread. A...
Author: Zurie
Wonderfully tart, this jam is simply scrumptious atop warm biscuits! Mmmm....
Author: Bela Gaytan
After Kraft discontinued their Garlic Cheese Roll, I thought I'd never be able to make our family favorite "Garlic Cheese Grits Casserole" again. Then...
Author: Tere Gill
Make and share this mary's cheese spread recipe from Food.com.
Author: patticakes
I just made this recipe for a party this weekend and it's very simple, delicious and unique. I got it from my cookbook, "The Best Make-Ahead Recipe."
Author: Grace Lynn
Make and share this Pineapple Cheese Ball recipe from Food.com.
Author: Shari Jones
This cheese spread is a little different as it contains rum. This is taken from a cookbook issued by the Sisterhood of KK Beth Elohim Synagogue in Charleston,...
Author: Dan-Amer 1
Make and share this Brandied Cheddar Spread recipe from Food.com.
Author: Barefoot Beachcomber
This is a staple at any family gathering. Great on veggies, crackers, stuffing black or green olives, just about anything. The possibilities are endless...
Author: Chicagoland Chef du
We have bagels for breakfast rather frequently, so I am always on the lookout for bagel smears. This one is tasty, easy to put together and is ready when...
Author: Normaone
A simple mayonnaise to make... and so tasty. I love this, because it does not have all the chemicals you find in store-bought mayonnaise. And, you can...
Author: Andy Anderson !
Make and share this Elias Inn Crab Spread recipe from Food.com.
Author: KP in Canada
Took a detour yesterday on my way home and we couldn't resist a u-pick farm. My 7 yr. old Gabe who is always game for moms spontaneous impulsive let's...
Author: Natalie Loop
Make and share this Tunisian Style Hummus recipe from Food.com.
Author: Broke Guy
Make and share this Cream Cheese and Cashew Pate recipe from Food.com.
Author: PinkCherryBlossom
An uber delicious buffalo tofu that even meat-eaters will love. This is from a blog I love to follow: www.rhymeswithvegan.com
Author: KatieMurch
A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.
Author: Mikekey * @Mikekey
Make and share this Pam's Garlic Garlic Dip and Spread recipe from Food.com.
Author: Pamela Joyce Ochsner