I just love Brie and this very easy recipe is a big hit at parties, served with crackers or crudites. Please note that the standing time is included in...
Author: Irmgard
Another selection from the Greatest Ever Tapas. Even though she doesn't like eggplant, my daughter "may" bring this to my Zaar tapas party! The timing...
Author: CountryLady
A quick and easy version of green olive spread that keeps for 2 weeks in the refrigerator or frozen for extended use. The Olivida can be used as a sandwich...
Author: BakinBaby
This is a staple at any family gathering. Great on veggies, crackers, stuffing black or green olives, just about anything. The possibilities are endless...
Author: Chicagoland Chef du
Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or...
Author: Chef Sean 2
Warm, gooey, comforting, and tasty chicken spread. I like this with Fritos scoops or any buttery cracker You know that anything with "bake until bubbly"...
Author: Gohogsgirl
From Southern Living. When I make this, I use a bar of regular cream cheese and add about 1/3-1/2 can of drained crushed pineapple to it. I also use more...
Author: Vino Girl
Growing up as a child I remember every year my Dad taking the grater and horseradish root and going outside to grate it. The tears rolling down his cheeks...
Author: Lou Kostura
We all know that tomato soup is a great addition to a grilled cheese. So, instead of making tomato soup, I am putting it in the sandwich. Okay, this is...
Author: Andy Anderson ! @ThePretentiousChef
Make and share this Potted Shrimp Spread recipe from Food.com.
Author: ratherbeswimmin
As winter is winding down here in the northlands, we're "starting" to get a bit of cabin fever. So, once-a-year our church youth group hosts a cabin-fever...
Author: Debber
Inspired by a favorite snack at my favorite restaurant, Bottega in Birmingham, AL. Served with pita chips, I find it best.
Author: JessFontenot
Yes, another one - this is my version of all the other ones out there. This is perfected to my family's tastes.
Author: Gatorbek
An easy, delicious dip for the holidays or game day. I serve w/ cut up veggies.
Author: sherry monfils
This is a super tasty spread for crackers that doesn't cost a lot of points! I like to bring it to party's and gatherings then I know how many points I'm...
Author: Chesska
Delicious vegan version of cream cheese. So good on celery sticks or crackers! And you can adjust the seasonings to your taste. I like to add a couple...
Author: Yogi8
It's a great recipe to make if you have leftover lentils. It has an even lighter and more delicate texture than regular houmous. The olives give it a little...
Author: Dina Cohen
An old-fashioned treat, this is a fabulous way to use up left over ham, although I have also put some freshly cooked ham aside especially for this when...
Author: French Tart
This cream cheese spread is good on bagels, banana bread, pumpkin bread,muffins--even fingers! Enjoy :) There is no cook time, just chill time.
Author: Theresa P
This wreath is perfect for the christmas holidays, easy to make and carry with you. Looks very festive.
Author: Debbie18
A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.
Author: Mikekey * @Mikekey
Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, only 1 "thingie" for 1/3 cup tomato tartar with 3 endive leaves. This...
Author: KateL
This can be frozen. I cut the loaves into 4 portions, freeze and remove when I have company. Serve with crackers and breads.
Author: Nat Da Brat
This is super easy to make. If you don't like goat cheese you could use cream cheese, however I think the goat cheese has a better flavor with this. Remember,...
Author: littlePirate
A no-cook cheese appetizer spread for cracker or party bread. The cooking time is the time needed for refrigeration.
Author: Barb in WNY
This is a large cheeseball that is especially good at holidays. I put these cheeses together a long time ago and along with the garlic and onion it's a...
Author: Mary Donley
Apple butter was a childhood favorite of mine, so I couldn't wait to try pumpkin butter. The smell definitely puts you into a fall mood. It's sweet, full...
Author: Lorah Hodges @lhodges1
Just put this in pressure cooker said i wasn't ready for anything pumpkin yet thought about making applebutter didn't have all ingredients and this was...
Author: Catherine Ferensic @bubbiedude
Make and share this Sardine Sandwich Butter recipe from Food.com.
Author: Iowahorse
Make and share this Cucumber and Yogurt Raita recipe from Food.com.
Author: Ashley U
My dear friend, Debbie J., used to bring this cheese ball to office functions. She found another job a few years ago, so I had to start making my own!...
Author: Rae Perkins
This is so easy to do and so good that my family makes sure that I always have the ingredients on hand.
Author: Chandra Curtis
There are several Zucchini Relish recipes on the 'Zaar. I mostly posted this recipe so I wouldn't lose it. It is slightly different from the rest.
Author: Dixie from Kansas
Make and share this Peanut Butter-Orange Sandwich Filling recipe from Food.com.
Author: PollyB
For use in a Stove-Top Smoker. This recipe calls for optional Kombu. Kombu is used extensively in Japanese cuisines as one of the three main ingredients...
Author: TxGriffLover
This recipe uses leftover turkey and works well spread on thinly sliced sour dough bread with dill pickles, gherkins and pickled beets.
Author: English_Rose
We have bagels for breakfast rather frequently, so I am always on the lookout for bagel smears. This one is tasty, easy to put together and is ready when...
Author: Normaone
Wonderful dip from Roden's book 'Arabesque'. You can also eat it as a sandwich spread with slices tomato, lettuce and chopped onion.
Author: Flowerfairy
This is a wonderful cheese spread for your bread to serve with many dishes. The little air bubbles in the bread will allow the spread to seep into them....
Author: Jewel Hall
Zesty Tapenade for use on crostini ,steaks, eggs etc I made this when I was cooking a skirt steak and wanted a different topping than say a Chimichurri...
Author: Chris Newell
Make and share this Tangy Orange Cheese recipe from Food.com.
Author: Charlotte J
BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.
Author: Julesong
A recipe from St. Charles Borromeo Catholic School Class of 2002 Eigth Graders Cookbook, and was submitted by Renee Estoista. This makes up into a nice...
Author: Chabear01
My Dads partner served this appetizer on my recent trip back home, boy did I ever love this and its so easy. Have already made it a few times with rave...
Author: Evie3234