Also makes a tasty vegetable dip, sandwich spread, or dressing for baked potatoes. Diabetic, Low-Fat
Author: Dancer
This is super easy to make. If you don't like goat cheese you could use cream cheese, however I think the goat cheese has a better flavor with this. Remember,...
Author: littlePirate
Make this a day ahead for the flavors to develop. Spread this on soda crackers, or dip with celery sticks. Yummy snack!
Author: WaterMelon
A recipe from St. Charles Borromeo Catholic School Class of 2002 Eigth Graders Cookbook, and was submitted by Renee Estoista. This makes up into a nice...
Author: Chabear01
Took a detour yesterday on my way home and we couldn't resist a u-pick farm. My 7 yr. old Gabe who is always game for moms spontaneous impulsive let's...
Author: Natalie Loop
This is an easy appetizer to make, using simple ingredients that can be found at any grocery store. But it makes a great presentation. Try it on tiny rye...
Author: Susan Feliciano
Inspired by a favorite snack at my favorite restaurant, Bottega in Birmingham, AL. Served with pita chips, I find it best.
Author: JessFontenot
Quick to put together and always a crowd pleaser. Just finished in a crock pot if you want or even on the stove. They are sweet and savory and the apples...
Author: SarasotaCook
This is a little recipe I concocted last night. I love the taste of buffalo wings, and I love tortillas, so I took a little of this, and a little of that....
Author: nonnie4sj
A fresh homemade blender safflower mayonnaise.
Traditionally served at Passover seder, we had never tried charoset before and fell in love. The apples and honey are sweet with a slight hint of cinnamon....
Author: Karen Feinen
Wonderfully tart, this jam is simply scrumptious atop warm biscuits! Mmmm....
Author: Bela Gaytan
A quick and easy version of green olive spread that keeps for 2 weeks in the refrigerator or frozen for extended use. The Olivida can be used as a sandwich...
Author: BakinBaby
I found this recipe in a magazine years ago and it has been a hit as an appetizer in our family. Very easy to prepare!
Author: Seasoned Cook
This is a creamy appetizer, easy to make and full of tangy flavor. It is from Kraft Food & Family magazine.
Author: Nana Lee
This is a mouth watering awesome Armenian style steak tartare called Chee kufta by my Aunt Sophie. She made this for me special when I was visiting her,...
Author: Mark Marcarian
Make and share this mary's cheese spread recipe from Food.com.
Author: patticakes
I suppose the reason this is called Deception Tuna Spread is that only a closer look will reveal that you are enjoying plain old tuna from a can! I suppose...
Author: Wineaux
Make and share this Crocked Beer Cheese Spread recipe from Food.com.
Author: KathyP53
Make and share this Hot and Tangy Crocked Beer Cheese recipe from Food.com.
Author: southern chef in lo
Make and share this Tunisian Style Hummus recipe from Food.com.
Author: Broke Guy
My great grandmother made this caramel frosting and oh my it is so delicious and tasty. I remember what looks like and taste like and I am so glad that...
Author: Lisa Johnson
I bring this to every party i go to, and it is always a hit. Only three ingredients - it couldn't get any easier! It goes great with bread pieces, veggies,...
Author: fuzzbuzz3
I got this recipe from a restaurant called North Peak. It is great on sandwiches. Use like mayo
Author: barbara lentz @blentz8
Serve with a crusty bread. You could also chop up the artichokes and prosciutto before baking and serve as a bruschetta or dip. Some folks substitute 1/4...
Author: Sandi From CA
There are so many layers of flavor in this, and they all come together to create something unexpected and wonderful. This recipe came from The Week magazine,...
Author: saltysally
This recipe is based on one that appeared in a popular cooking magazine. This is easier and less expensive to make.
Author: MarielC
This is a staple at any family gathering. Great on veggies, crackers, stuffing black or green olives, just about anything. The possibilities are endless...
Author: Chicagoland Chef du
Make and share this Very Easy Cheesy Pimento Spread recipe from Food.com.
Author: Chefron44
This is very good. Have not made this in while, especially since all kids have gone. Always made full recipe for large family gathering. I cut recipe in...
Author: Pat Campbell
I was raised on this wonderful treat, not realizing until I was grown that Pimento Cheese is actually considered a "southern thing." If you've never had...
Author: Donna Brown
A simple mayonnaise to make... and so tasty. I love this, because it does not have all the chemicals you find in store-bought mayonnaise. And, you can...
Author: Andy Anderson !
Growing up as a child I remember every year my Dad taking the grater and horseradish root and going outside to grate it. The tears rolling down his cheeks...
Author: Lou Kostura
Put this on your favorite sandwich or burger. This also makes a tasty dip for vegetables. Calorie watchers may put a vethin layer at a time. This will...
Author: Mini Ravindran
Make and share this Elias Inn Crab Spread recipe from Food.com.
Author: KP in Canada
Compound butters, butter with additional ingredients added to it to enhance the flavor, are important in French cuisine. However, one doesn't need to stick...
Author: Tess Geer @dmsgrl
Make and share this Cream Cheese and Cashew Pate recipe from Food.com.
Author: PinkCherryBlossom
This cheese spread is a little different as it contains rum. This is taken from a cookbook issued by the Sisterhood of KK Beth Elohim Synagogue in Charleston,...
Author: Dan-Amer 1
Another selection from the Greatest Ever Tapas. Even though she doesn't like eggplant, my daughter "may" bring this to my Zaar tapas party! The timing...
Author: CountryLady
An uber delicious buffalo tofu that even meat-eaters will love. This is from a blog I love to follow: www.rhymeswithvegan.com
Author: KatieMurch
So easy to make for a light lunch or snack. I serve this on toast or crackers, and have even had it on a jacket potato as a main meal. Sardines in tomato...
Author: samcp4
Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, only 1 "thingie" for 1/3 cup tomato tartar with 3 endive leaves. This...
Author: KateL
This is such a pretty cheese spread--great for Christmas parties or dinner. You can also give it as a gift.
Author: southern chef in lo
This simple spread uses kitchen cupboard items and can be thrown together at the last moment and served on dark bread. Chilling for one hour is optional....
Author: Bill Hilbrich
Wonderful dip from Roden's book 'Arabesque'. You can also eat it as a sandwich spread with slices tomato, lettuce and chopped onion.
Author: Flowerfairy
While in Bangkok, my ex & I wanted to make a bean dip like Fool Nabed or Hummus. We did what we could with the ingredients we could find, and this was...
Author: Schnecke
Made this yesterday so that we could have an easy meal this Saturday evening. The salad/spread serves 6 as an appetizer. I make it for the two of us and...
Author: Chef Dudo