Another selection from the Greatest Ever Tapas. Even though she doesn't like eggplant, my daughter "may" bring this to my Zaar tapas party! The timing...
Author: CountryLady
This one comes from my future mother-in-law. My fiancé begged me to get it from her. I haven't had a chance to try it yet but it looks good and he raves...
Author: PBShakes
Although the base of ketchup is traditionally tomato, this one calls for tropical fruits. It will keep, covered, up to a week in the refridgerator, or...
Author: Chef Sean 2
As winter is winding down here in the northlands, we're "starting" to get a bit of cabin fever. So, once-a-year our church youth group hosts a cabin-fever...
Author: Debber
I try not to use mayonnaise in dips and spreads that might be out for awhile on the buffet. This is a spread that can be made cold or warmed up in the...
Author: Bippie
Growing up as a child I remember every year my Dad taking the grater and horseradish root and going outside to grate it. The tears rolling down his cheeks...
Author: Lou Kostura
An easy, delicious dip for the holidays or game day. I serve w/ cut up veggies.
Author: sherry monfils
Warm, gooey, comforting, and tasty chicken spread. I like this with Fritos scoops or any buttery cracker You know that anything with "bake until bubbly"...
Author: Gohogsgirl
Delicious vegan version of cream cheese. So good on celery sticks or crackers! And you can adjust the seasonings to your taste. I like to add a couple...
Author: Yogi8
This wreath is perfect for the christmas holidays, easy to make and carry with you. Looks very festive.
Author: Debbie18
For use in a Stove-Top Smoker. This recipe calls for optional Kombu. Kombu is used extensively in Japanese cuisines as one of the three main ingredients...
Author: TxGriffLover
An old-fashioned treat, this is a fabulous way to use up left over ham, although I have also put some freshly cooked ham aside especially for this when...
Author: French Tart
From Southern Living. When I make this, I use a bar of regular cream cheese and add about 1/3-1/2 can of drained crushed pineapple to it. I also use more...
Author: Vino Girl
MAYBE ADD SOME FRESH CHOPPED DILL, JUST A TOUCH OF CHPD. CUCUMBER,BUT, YOUR PREFERENCE.
Author: SHARON Gneiser Douglas Hunter
Just put this in pressure cooker said i wasn't ready for anything pumpkin yet thought about making applebutter didn't have all ingredients and this was...
Author: Catherine Ferensic @bubbiedude
There are several Zucchini Relish recipes on the 'Zaar. I mostly posted this recipe so I wouldn't lose it. It is slightly different from the rest.
Author: Dixie from Kansas
This is super easy to make. If you don't like goat cheese you could use cream cheese, however I think the goat cheese has a better flavor with this. Remember,...
Author: littlePirate
Make and share this Peanut Butter-Orange Sandwich Filling recipe from Food.com.
Author: PollyB
This is a super tasty spread for crackers that doesn't cost a lot of points! I like to bring it to party's and gatherings then I know how many points I'm...
Author: Chesska
Okay, first off, this ain't your basic Grey Poupon... Full Stop. This stuff is hot enough to set the curtains on fire. So, first off, if you do not like...
Author: Andy Anderson ! @ThePretentiousChef
Make and share this Potted Shrimp Spread recipe from Food.com.
Author: ratherbeswimmin
My Dads partner served this appetizer on my recent trip back home, boy did I ever love this and its so easy. Have already made it a few times with rave...
Author: Evie3234
Wonderful dip from Roden's book 'Arabesque'. You can also eat it as a sandwich spread with slices tomato, lettuce and chopped onion.
Author: Flowerfairy
This works really well with French camembert, which is strong and smelly. However, any brie/camembert type cheese that comes in a wooden box will do. Serve...
Author: LilKiwiChicken
A recipe from St. Charles Borromeo Catholic School Class of 2002 Eigth Graders Cookbook, and was submitted by Renee Estoista. This makes up into a nice...
Author: Chabear01
Entered for safe-keeping, from Weight Watchers Magazine, September-October 2008, only 1 "thingie" for 1/3 cup tomato tartar with 3 endive leaves. This...
Author: KateL
You will never want to use regular butter again once you try this, trust me. This whipped honey butter recipe is creamy, lightly sweetened, and so delicious....
Author: Becca Mills
I just love Brie and this very easy recipe is a big hit at parties, served with crackers or crudites. Please note that the standing time is included in...
Author: Irmgard
This can be frozen. I cut the loaves into 4 portions, freeze and remove when I have company. Serve with crackers and breads.
Author: Nat Da Brat
This is a wonderful cheese spread for your bread to serve with many dishes. The little air bubbles in the bread will allow the spread to seep into them....
Author: Jewel Hall
BLT = Bacon, leek, and tomatoes! They all go into this tasty and very easy dip! Prep time doesn't include chilling.
Author: Julesong
This cream cheese spread is good on bagels, banana bread, pumpkin bread,muffins--even fingers! Enjoy :) There is no cook time, just chill time.
Author: Theresa P
Zesty Tapenade for use on crostini ,steaks, eggs etc I made this when I was cooking a skirt steak and wanted a different topping than say a Chimichurri...
Author: Chris Newell
I made finger sandwiches with this and it is wonderful, I also like it spread on fancy little crackers.
Author: Dancer
Make and share this Sardine Sandwich Butter recipe from Food.com.
Author: Iowahorse
Make and share this Very Easy Cheesy Pimento Spread recipe from Food.com.
Author: Chefron44
A no-cook cheese appetizer spread for cracker or party bread. The cooking time is the time needed for refrigeration.
Author: Barb in WNY
This is definitely a garlic lover's garlic bread. If one person eats it for dinner, everyone ought to eat it. Everything up to baking the loaf can easily...
Author: Andy Wold
A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.
Author: Mikekey * @Mikekey
It's a great recipe to make if you have leftover lentils. It has an even lighter and more delicate texture than regular houmous. The olives give it a little...
Author: Dina Cohen
Make and share this Cream Cheese and Cashew Pate recipe from Food.com.
Author: PinkCherryBlossom
Make and share this Cucumber and Yogurt Raita recipe from Food.com.
Author: Ashley U