Author: Michael Mina
Author: Sara Foster
This is my great aunt's recipe. She is one of the best cooks I know. It is so good it is one of the best dish she makes. It tastes even better the next...
Author: Austin Marlowe
Author: Lidia Bastianich
Make and share this Spinach Salad With Creamy Wasabi Dressing recipe from Food.com.
Author: Lorac
This recipe combines instructions for a buttery crust (adapted from New York Times Cooking) with a classic vegetable quiche recipe. The Gruyere cheese...
Author: Late Night Gourmet
Make and share this Wilted Spinach and Avocado Salad With Warm Bacon Dressing recipe from Food.com.
Author: Brookelynne26
Make and share this Spinach and Parmesan Stuffed Flank Steak recipe from Food.com.
Author: ellie3763
This simple weeknight dish relies on zucchini ribbons instead of noodles and a zippy ricotta-pea filling for a gluten-free take on the traditional baked...
Author: Donna Hay
Adapted from a recipe from Firefly Farms, a maker of truly superior artisanal cheeses in Maryland. The cooking time is for thawing the spinach and chilling...
Author: Chef Kate
Author: Kay Chun
This is another good way to fix acorn squash, Plus get another vegetable(Spinach) to help get your 3 to 5 vegetables. This is an easy to make recipe. The...
Author: Barb G.
Coated in an herb butter (recipe included) and sprinkled with Parmesan cheese, these little dumplings are mouthwatering! Cooling time not added to cooking...
Author: Julie Bs Hive
This is supposed to be like the famous Prime Rib Houses creamed spinach. All I know is that it is very tasty.
Author: Michelle S.
I am planning on making this for Thanksgiving if I can hold out that long! This is a healthy side-dish for any time of the year!
Author: cookiedog
I have a spinach with strawberry salad that I wanted to make, but only had a kiwi, so I came up with this. Plus, I needed it in a hurry, so used the prepared...
Author: Linky
This wonderfully tasty souffle of Ina Garten's is foolproof, I am not kidding! So many of my friends who are not "cooks" have made this - for company or...
Author: Manami
Author: Marge Perry
Author: Marcia Munson
Make and share this Cream Cheese Spirals recipe from Food.com.
Author: Mrs Beeton wannabe
This salad is so good and so easy! The creamy, warm bacon dressing wilts the spinach and gives this salad a wonderful flavor. I like to use Splenda when...
Author: Sooz Cooks
I got this recipe from "The Good Egg" by Marie Simmons. She also offers a version with bacon, but I think this is really good without it. I'd guess this...
Author: Aunt Cookie
Serve as a firt course, or a light luncheon dish with whole grain bread. You can vary the flavor and texture by substituting apples, peaches, papayas or...
Author: jonesies
Adapted from "The Dairy Hollow House Soup and Bread Cookbook" by the indomitable Crescent Dragonwagon (not her birth name, obviously). I use a sweet potato...
Author: zeldaz51
Make and share this Farfalle With Chicken, Ricotta, Spinach, and Plum Tomatoes recipe from Food.com.
Author: Brookelynne26
This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results.
Author: Dreamer in Ontario
If you like spinach and artichoke dip, you will love these little baked appetizers. Double to make a full recipe using a whole package of spinach and a...
Author: IHeartDogs
Author: Molly Stevens
Make and share this Garlic, Chickpea and Spinach Soup recipe from Food.com.
Author: eatrealfood
Spinach and chickpeas are a popular combination, and this one has an Indian twist. I love this as a side-dish with Fairy Nuff's Recipe #86753
Author: Daydream
Author: James Beard
I made this up one winter when I was too lazy to make minestrone, but wanted something kind of similar. REALLY easy and healthy! Measurements and times...
Author: Ameliahead
Got this recipe from a friend. They are one of my favorite appetizers. Cook time is an estimate because she said she doesn't pay that much attention. Chill...
Author: ratherbeswimmin
This is a do-it-yourself pasta sauce, which I consider really versatile. I use whatever is on hand, but my preference is to at minimum have leeks and spinach,...
Author: Cyllene
Author: Donna Chase
This was my mom's favorite thing to make and eat for herself. I didn't appreciate it as a kid, but have to admit that I've learned to love it, too. Perfect...
Author: Vina7737
Strata are easy and transform stale bread and leftover vegetables into an elegant pseudo-souffle! We first tried strata as newlyweds, working from a Sunset...
Author: HopeJohnJP
Author: Melissa Roberts
You may adjust the garlic to suit taste, I like to also add in some cayenne pepper for a little heat.
Author: Kittencalrecipezazz
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with...
Author: Chippie1