I found this recipe in a casserole cookbook by James Villas and made some changes to suit my tastes. This makes a great potluck or buffet dish.
Author: flower7
From Like Grandma Used To Make by Reader's Digest, c. 1996. This recipe differs from the original one in that turkey kielbasa has been substituted for...
Author: NELady
Just like the spinach side dish I had at an expensive Chicago steak house! I only use fresh spinach for this, but it can be used with frozen. Just substitute...
Author: Becky Running Far a
Author: Ellie Krieger
Author: Sandy Szwarc
On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework...
Author: Melissa Roberts
Author: Tom Valenti
I made this tonight and can't stop eating it so I thought I'd share the recipe and see what you all think.
Author: Janet Knowles
Melanzane Ripiene is it's translation. This recipe just called to me, I got it from the dietician's magazine, "Diet & Nutrition." So am keeping it here...
Author: Manami
These delicious quesadillas are packed with flavor thanks to lightly spiced chicken, mushrooms, spinach, and Monterey Jack cheese. A tangy mix of cilantro,...
Author: Katherine Sacks
Make and share this Sauteed Spinach With Garlic recipe from Food.com.
Author: Sandyg61
Make and share this Speedy Spinach Pesto recipe from Food.com.
Author: Mamas Kitchen Hope
Author: Frank Stitt
This is like a kicked-up potato kugel... make certain to squeeze out any excess moisture in the shredded potatoes before mixing them in with the other...
Author: Kittencalrecipezazz
Great as an appetizer or as a type of quiche for a luncheon. Easy to prepare and a nice light taste.
Author: Kat Rahal
Author: Dodie Thompson
This was a result of craving pizza but not having the 'traditional' ingredients on hand. I'd like to think this is a bit healthier than most pizzas. I...
Author: jaynine
Make and share this Crock Pot Savory Bean and Spinach Soup recipe from Food.com.
Author: CookingONTheSide
My favorite supermarket had some beautiful fresh spinach on sale a few weeks ago, and I just had to load up on it, cheap AND beautiful... who could ask...
Author: Toby Jermain
Author: Sara Foster
I found this recipe on the internet and I must say it is the best dip I have found so far. It purports to be the dip from the restaurant Houston's. I can't...
Author: Luby Luby Luby
Author: Rozanne Gold
This is a lovely dish to serve as an appetizer on Christmas or New Years Eve. Very elegant. one of my all time favorites
Author: conniecooks
Wanted to prepare a wild rice salad for New Years and could not decide which of the many already posted to choose. After a little tinkering in the kitchen,...
Author: justcallmetoni
This is a great summer salad. Actually our spinach is already up and we have had 2 batches of this already.
Author: Darlene Summers
Fresh summer citrus flavor. Light, healthy, easy, quick and easy on the budget too. Three components to this recipes, the citrus sauce, the seared spinach...
Author: SarasotaCook
This is one of my favorite side dishes, from an issue of the Vegetarian Times. I vary the herbs almost every time I make it, but have posted it as written...
Author: GoKittenGo
Author: Toni Cascio
These are fantastic and not as scary (using the phyllo) as one might think. They make a very elegant appetizer; not to mention tasty. From Kraft.
Author: appetizerqueen
Author: Cara Brunetti Hillyard
The olives really make this dip - don't omit them! :) I'm a diehard carnivore, but I was going to a potluck and wanted to bring a cheap, egg-free, dairy-free...
Author: MerBot
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Make and share this Mushrooms Stuffed With Spinach and Cheese recipe from Food.com.
Author: Rita1652
An easy version of deep-dish pizza that is loaded with veggies. You can add pepperoni, smoked turkey or ham between the spinach and ricotta layers, if...
Author: Ms B.
Author: Gianni Scappin
This is the spinach kugel that I have prepared for my family. It is a yummy dish to serve for Passover. I got this recipe from a friend who made this for...
Author: fgjolly
Another variation on the spinach/raisin/pine nut theme. This comes from the Williams-Sonoma website. I have never actually made it with raisins or pine...
Author: Kishka
This salad is always a hit at family gatherings. I got the recipe from a Prevention Healthy Cooking book. Hope you enjoy it as much as we do!
Author: sprout60
A tangy cold refreshing spring soup. Spinach may be used. Use young tender leaves of the sorrel.Cooking time does include chilling time. Can also be chilled...
Author: Rita1652