Spicy appetizers made from stuffed jalapeno or habanero peppers. Believe it or not, if cooked thoroughly, and if you remove the seeds, a person can even...
Author: Richard Henzel
This has all the flavor of jalapeno poppers in an easy to make dip! I have mixed the Parmesan cheese in with the dip and omitted the cracker and butter...
Author: countrygirl
These are addictively delicious. Spicy and sinful. Best if served with melted nacho cheese sauce.
Author: Micah Smith
If you bring this dish to a party, make sure you bring the recipe with you, because everyone will want it after eating these.
Author: val
Spicy appetizers made from stuffed jalapeno or habanero peppers. Believe it or not, if cooked thoroughly, and if you remove the seeds, a person can even...
Author: Richard Henzel
If you bring this dish to a party, make sure you bring the recipe with you, because everyone will want it after eating these.
Author: val
Indian spices lace this spicy, delicious dip. It's great served with naan or pita chips!
Author: Noni
Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.
Author: joesgirljeri
I've been obsessed with this crispy fried snack ever since my friend brought the recipe back from South Africa in 1988. This is adapted from a recipe she...
Author: Doughgirl8
I've been obsessed with this crispy fried snack ever since my friend brought the recipe back from South Africa in 1988. This is adapted from a recipe she...
Author: Doughgirl8
These wings are coated in cornflake crumbs, oven fried and drizzled with spicy honey. They are hot, crispy and addicting...best of all, not fried, so they're...
Author: Boomdog02
This is a recipe that I made up for a bunch of hungry guys that where watching football one afternoon with my husband. They loved them so much that they...
Author: jani1960
Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.
Author: joesgirljeri
These wings are coated in cornflake crumbs, oven fried and drizzled with spicy honey. They are hot, crispy and addicting...best of all, not fried, so they're...
Author: Boomdog02
Lovely cheesy pastry straws with a little spice and Dijon mustard. Ideal as an appetizer or snack, and great with soup.
Author: CHIMP14UK
This buffalo wing sauce recipe name says it all, only for the hot at heart!
Author: CENZO
They have the flavor of Buffalo chicken dip rolled into a ball and then breaded and deep fried. Dip in either ranch or blue cheese dip. I served these...
Author: PRINCESSCOOK1
A real chicken nugget, at least in the fast food context, is not just a small solid piece of chicken. It's more of a deep-fried, mostly-chicken sausage...
Author: Chef John
These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer...
Author: Diane Kester
I've been obsessed with this crispy fried snack ever since my friend brought the recipe back from South Africa in 1988. This is adapted from a recipe she...
Author: Doughgirl8
Lovely cheesy pastry straws with a little spice and Dijon mustard. Ideal as an appetizer or snack, and great with soup.
Author: CHIMP14UK
These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer...
Author: Diane Kester
Outstanding dip, with a semi-sweet, creamy kick. This is a good spread for sandwiches, topper for soft cheeses, or option for salad dressing. I made this...
Author: souplover Sue
Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery.
Author: prinnycook
Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery.
Author: prinnycook
Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery.
Author: prinnycook
Red pepper flakes add a surprisingly spicy twist to this typically sweet fig topping and it's the perfect accompaniment to your favorite cheese and a glass,...
Author: helloooangie
I promise you that this is no gimmick. The spicy, sticky, and peanut-based sauce base delivers a distinct chicken wing-eating experience. If you're a fan...
Author: Chef John
Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery.
Author: prinnycook
Hungarian hot peppers stuffed with a cream cheese mixture and Italian sausage.
Author: Russ
I promise you that this is no gimmick. The spicy, sticky, and peanut-based sauce base delivers a distinct chicken wing-eating experience. If you're a fan...
Author: Chef John
Spicy yet slightly sweet chicken dish! Toss chicken in wing sauce and serve with blue cheese and celery.
Author: prinnycook
Different layers of flavors create a buffalo wing sauce with a nice bite! Not too hot and not too mild. Serve with ranch or blue cheese dressing.
Author: joesgirljeri
These are very yummy, and if any of you have ever had Japanese tempura coated veggies, you'll love this recipe. It's similar, yet it is unique in it's...
Author: veggigoddess
I find this recipe to be delicious -- spicy chicken wings with a blue cheese dressing!
Author: William Anatooskin
This Buffalo cauliflower is a great substitution for Buffalo wings and can be made gluten-free, vegan, or vegetarian. Make sure to coat your cookie sheet...
Author: ddmama
Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips.
Author: Michele O'Sullivan
Made with EIGHT habanero chile peppers, these wings are very, very HOT. Wear gloves to chop the peppers. Be warned, and be careful! Serve with ice cold...
Author: Craig Floyd
Made with EIGHT habanero chile peppers, these wings are very, very HOT. Wear gloves to chop the peppers. Be warned, and be careful! Serve with ice cold...
Author: Craig Floyd
Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread.
Author: KCOGDEN
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves...
Author: JULIELYNMSU
This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers.
Author: LADYEM1
Crab cakes are a traditional East Coast flavor; this recipe, however, gives them a Middle Eastern spin!!! They are moist and flavorful alone, but add the...
Author: KEISHADRAILEY
Tofu is breaded and air-fried then tossed in buffalo sauce for vegan buffalo wings to cure your spicy fix without oil. Freezing the tofu gives it a chewy...
Author: Buckwheat Queen
This is a great way to use summer vegetables, including green tomatoes. If you want to be truly authentic, use an iron skillet!
Author: Melissa Hamilton
We serve these baked buffalo shrimp with ranch for dipping. You could serve with some celery stalks as well. Great for parties or football games. A definite...
Author: desirae hrynko
A zippy new take on the traditional meatball dish, the real secret in the flavor is the combination of the cumin, dill, and pepperjack cheese, which leaves...
Author: JULIELYNMSU
Let your palate fly away on wings of fire - easy, spicy buffalo wings!
Author: Ginger
Smoked cheese and green salsa give these crispy chicken taquitos that extra yum! Thinner corn tortillas will work the best. If you can't find the smoked...
Author: HeidiS