This is a simple, classic homemade sausage recipe; serve it on a crunchy roll with mustard and sauerkraut.
Author: Ryan Farr
Author: Peter Hoffman
Author: Moshe Nov
Author: Elizabeth Karmel
An easy Tandoori Spice Blend recipe
Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.
This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.
Author: Nava Atlas
Author: Renee Werbin
Serve this smoky curried salad with sliced chicken or sandwiches.
Author: Guy Fieri
Author: Melissa Roberts
Author: Raji Jallepalli
Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash...
Author: Anna Stockwell
Author: Selma Brown Morrow
Author: Bon Appétit Test Kitchen
Author: Robert Colombi
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked...
Author: Tamasin Day-Lewis
Author: Rebecca Katz
Author: Julia Langbein
Author: Lisa Mayfield
This needs to chill overnight, so plan accordingly.
Author: Gil Marks
You don't need a roaring-hot grill for this lamb chops recipe. Grilling them over moderate heat will allow some of the fat to soften and render.
Author: Harneet Baweja
Author: Melissa Clark
Author: Ania Catalano
This classic German spice mix can be used anywhere you want a dash of warm, Christmas-y spice.
Author: Luisa Weiss
Smith's version is made with up to eight spices. It's worth using them all for the fullest flavor.
Author: Lisa Cheng Smith
Author: Larraine Perri
Author: Yotam Ottolenghi
Author: Farid Zadi
Author: Bon Appétit Test Kitchen
Author: Dora Moel