Author: Victoria Granof
Author: Peter Hoffman
At Maydan the lamb shoulder is cooked sous vide until meltingly tender and then finished in the hearth until crisp and golden brown. We adapted their recipe...
Author: Jayne Cohen
Use this classic Mexican mole sauce to marinate the Mole-Roasted Turkey with Masa Stuffing and Chile Gravy . You'll be left with plenty of extra, which...
Author: Melissa Clark
Also known as advieh, this aromatic blend comes from Persian cuisine. It's fragrant, a little sweet, and gently warming. It is delicious mixed with sugar...
Author: Ana Sortun
Author: Sara Foster
Author: Lillian Chou
An easy Tandoori Spice Blend recipe
There's no need to buy pumpkin pie spice mix if you've already got all the spices for it in your cupboard-just mix it up yourself and use it in any recipe...
Author: Anna Stockwell
We swap in richly spiced cauliflower "rice" for semolina in this nutritious and gluten-free take on couscous. Serve it as a side for grilled vegetables...
Author: Rhoda Boone
Author: Maria Helm Sinskey
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic...
Author: Elizabeth Karmel
Author: Jamie Deen
Author: Aglaia Kremezi
Author: Moshe Nov
There's a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so this turmeric-based mix bears a resemblance to...
Author: Melissa Hamilton
Author: Jan Schroeder
Author: Jasper White
This simplified version of an Indian favorite is a delightful way to showcase tasty chickpeas.
Author: Nava Atlas
Author: Renee Werbin
Author: Sheila Lukins
Author: Rick Rodgers
Oaxaca is known for its moles, and there are countless types. This recipe features dried red chiles and is often served with poultry.
Smoky, savory Blackened Seasoning is easy to make at home. Use this Cajun mix for any recipe that calls for Blackening, Cajun, or Creole seasoning!
Author: Kelly Anthony
Author: Farid Zadi