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Dry Chimichurri Rub

In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves-not...

Author: Andrew Schloss

Pumpkin Spice Pie

Author: Elinor Klivans

Apple Spice Cake With Brown Sugar Glaze

This moist cake keeps beautifully for a day or two after you make it.

Grilled Chicken Breasts in Spiced Yogurt

An easy Grilled Chicken Breasts recipe

Provençal Rack of Lamb

Author: Shelley Wiseman

Chicken Paprikas with Noodles

Author: Helena Seefranz

Moroccan Garbanzo Bean and Feta Pitas

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon,...

Mulled Apple Cider with Orange and Ginger

Come in from the cold to this warmly spiced hot apple cider.

African Curried Coconut Soup with Chickpeas

Black-eyed peas can replace the chickpeas, if desired. For a lighter soup, the rice can be omitted.

Author: Donna Klein

Tea Cakes

You can personalize these tea cakes if you like, substituting a pinch of cinnamon, allspice, or mace for the nutmeg or sour cream for the buttermilk.

Author: Toni Tipton-Martin

Diane's Six Spice Oatmeal Raisin Cookies

Author: Diane Elizabeth Brown

Confit Duck Legs

Author: Paul Grimes

Baked Bananas

Nothing melts in the mouth like baked bananas. Served with any kind of cream topping, it is a simple, unsurpassed dessert. Adjust the ingredients and flavors...

Author: Lucinda Scala Quinn

Cajun Spice Mix

Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.

Author: John Currence

Crab Boil Spices

Author: Jessica B. Harris

Grilled Charmoula Lamb Chops

Charmoula is a fragrant, spicy Moroccan marinade and sauce often used with fish and seafood.

Caramel Apple Drip Cake with Candied Walnuts

Instead of a traditional apple pie, opt for this spiced apple cake for Thanksgiving. Grated apples in the filling give it a moist, dense texture, while...

Author: Katherine Sacks

Spice Cookies

Author: Yotam Ottolenghi

Quatre Épices

Author: John Martin Taylor

Niter Kibbeh

A cornerstone of Ethiopian cooking, this clarified butter is infused with spices and herbs native the region, giving it unique flavor and aroma.

Author: Cheryl Slocum

Caramelized Honey Pumpkin Pie

Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's...

Author: Claire Saffitz

Cauliflower and Chickpea Curry

Author: Hugh Fearnley-Whittingstall

Caramelized Cumin Roasted Carrots

Author: Maria Helm Sinskey

Lamb Fry

This simple lamb stir-fry is a Kerala specialty. It makes a nice light meal when paired with rava dosa or fried puri-or serve it with dhal, chutney, and...

Author: Maya Kaimal

Jamaican Jerk Chicken

Author: Virginia Burke