facebook share image   twitter share image   pinterest share image   E-Mail share image

Tiramisu Cheesecake

Tiramisu-flavored cheesecake combines the flavors and richness of tiramisu and NY Cheesecake. Just before serving, grate some semisweet chocolate on the...

Author: Marty Fries

Quickie Chocolate Cherry Parfait

This is a quickie dessert recipe I threw together for me and my significant other. It looks good and tastes great, with alternating layers of chocolate...

Author: Douglas KuddlKat

Butterscotch Raisin Bread Pudding

This recipe is reduced in fat but sinfully delicious! I use butterscotch rum topping.

Author: jdorrance

Caramel Apples

The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks...

Author: Suzie

Bread Pudding

This is one of my favorite desserts. The sauce makes the dessert! I don't use raisins, but a lot of people like to add them in.

Author: MIEN

Double Chocolate Irish Cream Trifle

A rich and chocolaty treat for springtime, but good any time of year.

Author: MissVickers

Chocolate Praline Pie

Chocolate lovers will love this combination of chocolate and pecans.

Author: JJOHN32

Fruitcake

This is my 90-year-old grandmother's recipe. Very simple.

Author: Roxy

Irish Cream Cheesecake

A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and...

Author: v monte

Pretzel Salad II

This is a really good dessert. The combo of sweet, crunchy, and slightly salty is super good. It is very popular here in the Mississippi Valley. Plan ahead,...

Author: SARAHBARNETT

Baileys Irish Coffee Doughnut Profiteroles

This super-easy sweet uses store-bought doughnut holes instead of homemade cream puffs. Stuff them with a Baileys-infused pastry cream, then wait for the...

Author: Rachael Ray Every Day

Coconut Bread Pudding

The classic bread pudding is enhanced with coconut flakes and coconut milk.

Author: Yoda

Cinnamon Roll Bread Pudding

A twist on a classic recipe. I've made this for breakfast and dessert and my family loves it!

Author: Amy Lawler

Slow Cooker White Chocolate Bread Pudding

Love this white chocolate bread pudding recipe. It is delicious, decadent, and does not require a water bath!

Author: JenM08

Peachy Bread Pudding with Caramel Sauce

This rich and creamy bread pudding is a truly decadent and comforting dessert.

Author: jowolf2

Easy Pecan Pie Bread Pudding

Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy...

Author: T-fal

Cranberry Black Cherry Gelatin Salad

This is a great gelatin salad - even people who don't like cranberries will love this!

Author: Margaret

Nutella® Bread Pudding

A delicious Nutella® spin on classic bread pudding!

Author: easma

Eggnog Cheesecake II

This is the perfect Christmas cheesecake.

Author: Debbie Rowe

Delicious Apple Salad

This salad is great after dinner. It's become a classic in my house. Everyone enjoys it, and you'll love it too!

Author: Carmen Cuevas

Cornmeal Coconut Cookies

These cookies are delicate and crispy, like biting into a crunchy slice of sweet cornbread. You can add vanilla instead of the rum. I just did that to...

Author: Milly Suazo-Martinez

Aunt Nancy's Grape Salad

A light refreshing salad for hot summer days, super simple and only 3 ingredients! Always a hit.

Author: Nancy The Blonde

Belizean Bread Pudding

Absolutely love this dish. Wonderful dish for a dinner party. Very rich and aromatic! Serve warm with vanilla ice cream!

Author: Monique Jeffery

Deep South Eggnog Cake

You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem. You can make enough for the recipe in a jiffy. Nothing says Southern...

Author: Baricat

Cranberry Gelatin Salad I

I made this for Thanksgiving and it was the most popular dish we had!

Author: LDSPEAKE

Coconut Lime Rum Balls

A no-bake rum ball recipe just like Grandma used to fix, but with a coconut-lime twist!

Author: Chef Mo